Real vegetarian food, served in an imaginary world...

Monday, 20 June 2016

Vegetarian Delirium - CHEESE STRAWS WITH SALSA DIP

Cheese Straws

1 sheet ready-rolled puff pastry (defrosted if frozen)
1 handful grated cheese (e.g. cheddar)

Spread out the pastry and sprinkle the cheese over the top
Make the pastry into a ball and knead the cheese through.
Roll back out on a lightly-floured surface.
Cut into strips.
Twist each strip and place on a baking tray, flattening the ends to stop them unravelling.
Cook at Gas 7/ 220C/ 425F FOR 10 – 12 minutes.

Salsa Dip
2 tomatoes, chopped
1 red onion, chopped
½ red pepper chopped
1tsp chopped chilli flakes
1tbsp red wine vinegar
Black pepper
2tbsb mixed fresh herbs

Put all ingredients in a blender and whizz until chopped but still chunky.

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