Serves 2-3
6 vegetarian sausages,
defrosted if frozen.
2-3 parsnips
3 carrots
3 large potatoes
1 large sweet potato
1 medium onion
2tbsp oil
You may also wish to add
stuffing balls – make your own or cook to packet instructions.
Peel and cut parsnips,
carrots and sweet potato into chunks of similar size.
(If not cooking straight
away, place in a bowl and cover with water. Drain before cooking.)
Peel and cut potatoes.
Place in a pan of cold water.
Peel onion and cut into wedges.
Cut each sausage into three
pieces.
Heat the pan of water
containing the potatoes. When it comes to the boil, turn heat down and simmer
for about 10 minutes. Then drain.
Place oil in a large, deep
baking tray and heat in oven at Gas 7/ 220°C/ 420°F
until sizzling.
Add carrots, parsnips, potatoes,
sweet potatoes.
Place back in oven for 20 minutes.
Then turn all veg and add
the onions and sausage pieces.
(If cooking stuffing balls, put them in the oven now too.)
Place back in oven for
about 30 minutes until all just browned.
Serve with stuffing balls
and gravy if you wish.
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