tag:blogger.com,1999:blog-29998356005648244272024-02-10T23:21:18.643-08:00Dinner with Zelda MannersZelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.comBlogger305125tag:blogger.com,1999:blog-2999835600564824427.post-61710004888864458272024-01-07T08:20:00.000-08:002024-01-07T08:20:32.851-08:00Fantasy Veggie Dinner Guest - ZAPHOD BEEBLEBROX<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyiHo-Xx258OfGkXBuJJ24u7kZ4HdTZrteXH7GyWBunTSqYwTDbjJZZ8tnylunAKIWUBE93-8EFTmOoEACzAkhHe2oYoWCEpVZ75icIwNXE808vMlL1wTKfjWE7gj1h9MgW4I-jylcHgjngVFjm5r58veym0nF2q7YFe0zVf3RnWiSQgg1I1OVfWstaycE/s2722/crop%2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2245" data-original-width="2722" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyiHo-Xx258OfGkXBuJJ24u7kZ4HdTZrteXH7GyWBunTSqYwTDbjJZZ8tnylunAKIWUBE93-8EFTmOoEACzAkhHe2oYoWCEpVZ75icIwNXE808vMlL1wTKfjWE7gj1h9MgW4I-jylcHgjngVFjm5r58veym0nF2q7YFe0zVf3RnWiSQgg1I1OVfWstaycE/w640-h528/crop%2012.jpg" width="640" /></a></div><div><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiEonUAMJY3gFWik_y_yPCiTEjuZDh84AfYStVHS02CZrX-HpxPyGwn-H34mmPF559uiHMub2NOCxbafsKlNDQf0D73YNQHHshD5HSTwd9WWzZXXRXeCMzmXpntZSuH2TF5eNEUobVq3sCTurv6ozUr7mofAzs_lBawcPdgPOUcr0OSPyTFK3wTlhY0PPGA" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" data-original-height="279" data-original-width="357" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEiEonUAMJY3gFWik_y_yPCiTEjuZDh84AfYStVHS02CZrX-HpxPyGwn-H34mmPF559uiHMub2NOCxbafsKlNDQf0D73YNQHHshD5HSTwd9WWzZXXRXeCMzmXpntZSuH2TF5eNEUobVq3sCTurv6ozUr7mofAzs_lBawcPdgPOUcr0OSPyTFK3wTlhY0PPGA" width="307" /></a></div><div><span style="font-family: arial; font-size: large;"><br /></span></div>I've been making a lot of journeys lately, by coach and by train, which has made me consider travelling in general. It seems that every station shop has the same vegetarian option (which is, in fact, very tasty). I decided to put my own twist on it and cook it for one of the greatest travellers in the universe. </span><div><span style="font-family: arial; font-size: large;">Zaphod Beeblebrox, with his two heads and three arms, is possibly Douglas Adams' most impressive creation. Serve with a Pan Galactic Gargle Blaster.</span></div><div><div><br /> <br /><div style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><u>FALAFEL WRAPS WITH BEETROOT HOUMOUS</u></span></div><span style="font-family: arial; font-size: large;"><br />Serves 4<br /><br />First make the <a href="https://www.dinnerwithzeldamanners.com/2024/01/houmous-two-ways-start-by-draining-400g.html"><u>BEETROOT HOUMOUS</u> (Recipe here.)</a></span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQeaJi1AKBXa5hCdqUohu8_TI6drtMYGpdW8xAt79vlkUqMkOaq7LwhB5xAitsyC4E1C8_HtovWxM6jOFjQFns5XggBrQ-X-tDmdumwFsopPXJtcrw5wIMplTtjOXv8yucLgq8ISvRKrFdkJxU09H5b9or3b6p1rkAQ_fhHCB8RFOi2mBDxNO8iK0C_cR-/s2002/crop%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1717" data-original-width="2002" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQeaJi1AKBXa5hCdqUohu8_TI6drtMYGpdW8xAt79vlkUqMkOaq7LwhB5xAitsyC4E1C8_HtovWxM6jOFjQFns5XggBrQ-X-tDmdumwFsopPXJtcrw5wIMplTtjOXv8yucLgq8ISvRKrFdkJxU09H5b9or3b6p1rkAQ_fhHCB8RFOi2mBDxNO8iK0C_cR-/w200-h171/crop%201.jpg" width="200" /></a></div><span style="font-family: arial; font-size: large;">Then, make the <u>FALAFEL</u></span><div><span style="font-family: arial; font-size: large;"><u><br /></u>Heat <b>1tbsp olive oil</b> in pan and fry <b>1 onion</b>, finely chopped, until soft.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZgMGcM3t8tk8zQdEKalRpQIFqCH1PTYcEh12Ey_m61jbF8P-UK5lFAhohh8iABDMGLWqhhkAOJRs3k4v-l7qcUmJkXWITb3HItt6RCzDFxRdUEY8_epyPofuDUpzd2dNnAFOXoIQpiXLaKVyyec10ryRSWmjBsyZPHt0X2Tr_XMP4cOdusMbdPXOWlrf/s3684/crop%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2812" data-original-width="3684" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZgMGcM3t8tk8zQdEKalRpQIFqCH1PTYcEh12Ey_m61jbF8P-UK5lFAhohh8iABDMGLWqhhkAOJRs3k4v-l7qcUmJkXWITb3HItt6RCzDFxRdUEY8_epyPofuDUpzd2dNnAFOXoIQpiXLaKVyyec10ryRSWmjBsyZPHt0X2Tr_XMP4cOdusMbdPXOWlrf/s320/crop%202.jpg" width="320" /></a><span style="font-family: arial; font-size: x-large; text-align: left;"> </span></div></div><div><span style="font-family: arial; font-size: large;">Tip into a food processor along with <b>1 can chickpeas</b>, drained and rinsed, <b>1tsp crushed garlic</b>, <b>1tsp ground coriander</b>, <b>1tsp ground cumin</b> and <b>3tsp curry powder</b>.<br />Add <b>a handful of coriander leaves and stalks</b>, <b>1tbsp plain flour</b> and <b>1 egg, beaten.</b></span></div><div><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtrzTD7JHeKEhrb6x5jQ6LZui1D3yUJyAotyauDVMQl954unOFGk2Xoaxh0zg1J9s9gqDdb1rvv7hxgJyAARLKxdkK-UAMemnv0O-fyOGhD0qCy0CH3r4flbI3uv_S0qZjFwqkjgdqAv98CsboeNKeSN2roY6TAGssQeeaytgBwRE5VIC9vKn3qyW8l5om/s3165/crop%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2693" data-original-width="3165" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtrzTD7JHeKEhrb6x5jQ6LZui1D3yUJyAotyauDVMQl954unOFGk2Xoaxh0zg1J9s9gqDdb1rvv7hxgJyAARLKxdkK-UAMemnv0O-fyOGhD0qCy0CH3r4flbI3uv_S0qZjFwqkjgdqAv98CsboeNKeSN2roY6TAGssQeeaytgBwRE5VIC9vKn3qyW8l5om/s320/crop%203.jpg" width="320" /></a></div>Whizz together well.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVsgjFU1BhFThd5Rb2PAUNAB_BV7CPDkcvuxzjIxWEQfFzo2-ev4ywaZBcN_2HnSBJmleNNP7b1zWwW1GnSysN7VlDyeLsavJHdxqfqRftZQHY38h8Dhs2AHG2bIxUtlBM-yp8_1waUlxK_71iJtfJzj0H6Tu6Ys8C8Lglk0_1UZZVysu4MlX88LjUXMz3/s3354/crop%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2191" data-original-width="3354" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVsgjFU1BhFThd5Rb2PAUNAB_BV7CPDkcvuxzjIxWEQfFzo2-ev4ywaZBcN_2HnSBJmleNNP7b1zWwW1GnSysN7VlDyeLsavJHdxqfqRftZQHY38h8Dhs2AHG2bIxUtlBM-yp8_1waUlxK_71iJtfJzj0H6Tu6Ys8C8Lglk0_1UZZVysu4MlX88LjUXMz3/s320/crop%204.jpg" width="320" /></a></div><span style="font-family: arial; font-size: large;">Drop spoonfuls of mixture into <b>another tbsp of</b> <b>hot oil</b> and squash into patty shape with back of spoon.<br />Fry in batches until golden brown and firm, turning regularly. (Makes 12 falafel in total.)</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_il9GERc8W2OMnIePYSGOkv18WvDeWdgiUD-uQWKm7LzeNN2MA6TFfrfbek06uyTZl-RLPUa2JK0NTs1H3z6dPzbgKRM5YrQAgG6FXJYujtGtbcnMIcyJLHIsK0twUYULbbzrstfQjMgkPAKVe6urYFiEkCCrQKqXQYcWPuHywAUk0cok6Oi9AtE4z83u/s3109/crop%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2641" data-original-width="3109" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_il9GERc8W2OMnIePYSGOkv18WvDeWdgiUD-uQWKm7LzeNN2MA6TFfrfbek06uyTZl-RLPUa2JK0NTs1H3z6dPzbgKRM5YrQAgG6FXJYujtGtbcnMIcyJLHIsK0twUYULbbzrstfQjMgkPAKVe6urYFiEkCCrQKqXQYcWPuHywAUk0cok6Oi9AtE4z83u/s320/crop%205.jpg" width="320" /></a></div><br /></div><div><span style="font-family: arial; font-size: large;"><u>To serve</u>:</span></div><div><span style="font-family: arial; font-size: large;">Set out <b>4 wraps</b>.</span></div><div><span style="font-family: arial; font-size: large;">Assemble all other fillings. I used some pickled cabbage, lettuce, chopped spring onion and caramelised onion chutney.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-YEcEKYQ-xDdOAV4dAvB0lCcUBPK9k0RUeKf9r4zbOHkcNCmORLy2NFE0gUTbcTJtKR509KcvbevgbgBbeTFNU5wWYZYFuA5QiEFT2UjOnHG_QkQuWaxesEbpbvVPM_Nd4XnUmA9nBGxQkQxbDIji9vsDlfhZmy_7GbmqYuvgeypU4H4LChQc0jxFrxL/s2256/crop%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1361" data-original-width="2256" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-YEcEKYQ-xDdOAV4dAvB0lCcUBPK9k0RUeKf9r4zbOHkcNCmORLy2NFE0gUTbcTJtKR509KcvbevgbgBbeTFNU5wWYZYFuA5QiEFT2UjOnHG_QkQuWaxesEbpbvVPM_Nd4XnUmA9nBGxQkQxbDIji9vsDlfhZmy_7GbmqYuvgeypU4H4LChQc0jxFrxL/s320/crop%208.jpg" width="320" /></a></div></div><div><span style="font-family: arial; font-size: large;">Spread on a generous amount of beetroot houmous.</span></div><div><span style="font-family: arial; font-size: large;"><span>Add the other fillings and p</span>lace falafel on top.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9GPVktlAqtcMZ1jLNBwDjuaPCbjR1yWAFxKi5r18zoqYjM9WBIJKQGwRTrtLLxBGTkUgDtxwhwtVOaDdZeZuWFJmB3KP1cRH90AEpyKlzxDZgSXxW78JNUzmpyaXxLenrM-hQmWCIxChmSGk-91APCHZIEjSYJDBIi2vIbqhvFkJx4l8y3i1xFaXVuuX5/s2253/crop%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2253" data-original-width="2193" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9GPVktlAqtcMZ1jLNBwDjuaPCbjR1yWAFxKi5r18zoqYjM9WBIJKQGwRTrtLLxBGTkUgDtxwhwtVOaDdZeZuWFJmB3KP1cRH90AEpyKlzxDZgSXxW78JNUzmpyaXxLenrM-hQmWCIxChmSGk-91APCHZIEjSYJDBIi2vIbqhvFkJx4l8y3i1xFaXVuuX5/s320/crop%209.jpg" width="311" /></a></div></div><div><span style="font-family: arial; font-size: large;">Roll up and tuck the ends in. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpnzi-shjCLER0Ozb3RvZT35ZdPfNKRYqYUtreCwqrTToD63L4-mCBOR8AeZxSUTi6ZKk4wUxvr3nplfY6M8Im6hVPM6CEfHhjHOG5_FRJUQ6oG-jFF27M6nZsF1uMJGpS8sH9hXNmgt1LXEKLQaB2slNnYL0rXq1mw4qxSn-yMuFIP-cBepjoDjke2P9T/s3148/crop%2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1471" data-original-width="3148" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpnzi-shjCLER0Ozb3RvZT35ZdPfNKRYqYUtreCwqrTToD63L4-mCBOR8AeZxSUTi6ZKk4wUxvr3nplfY6M8Im6hVPM6CEfHhjHOG5_FRJUQ6oG-jFF27M6nZsF1uMJGpS8sH9hXNmgt1LXEKLQaB2slNnYL0rXq1mw4qxSn-yMuFIP-cBepjoDjke2P9T/s320/crop%2010.jpg" width="320" /></a></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Cut in half.</span></div></div></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwqAyvNqsEWVa48jVGCD2Pe2Xy8m_tNgMrrh49Q3zTHJGbwvfl4B8FXegcjJ7kPJQxTgjAR0N6wM-w0iSu-uABkPIjo-SzsuvWQwmTruafQu1s7m3rR037Dh8DwcKZ__2DG-rIY6H7HXBMw5_Bp_QkY2weskYJj0rvuhU8kJfibWQ8zzpXlzvMX1FJCjrl/s1434/crop%2011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1127" data-original-width="1434" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwqAyvNqsEWVa48jVGCD2Pe2Xy8m_tNgMrrh49Q3zTHJGbwvfl4B8FXegcjJ7kPJQxTgjAR0N6wM-w0iSu-uABkPIjo-SzsuvWQwmTruafQu1s7m3rR037Dh8DwcKZ__2DG-rIY6H7HXBMw5_Bp_QkY2weskYJj0rvuhU8kJfibWQ8zzpXlzvMX1FJCjrl/w640-h502/crop%2011.jpg" width="640" /></a></div><br /><span style="font-family: arial; font-size: large;"><br /></span></div></div></div></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-19599136648871707992024-01-07T07:33:00.000-08:002024-01-07T07:33:38.038-08:00SPINACH PANCAKE PIE<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw1qD4xvptFbYbnz0o_iyndSKUwoh7H5zL2SVg6JXGjKLPgv4FDpBxhCx7nvFkUnV0irzMd7HUbZwKB3OVIG9NQhM1d-inP6OogV-MCzHbMyGXaaoD-z9gPBwvxx91beePm5t_c8Jf80mamgbMmSwRy0uC65-v_-HA5PuR74s5GrUq2pmQpN_I9qaLNDD7/s3352/crop%2014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2581" data-original-width="3352" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw1qD4xvptFbYbnz0o_iyndSKUwoh7H5zL2SVg6JXGjKLPgv4FDpBxhCx7nvFkUnV0irzMd7HUbZwKB3OVIG9NQhM1d-inP6OogV-MCzHbMyGXaaoD-z9gPBwvxx91beePm5t_c8Jf80mamgbMmSwRy0uC65-v_-HA5PuR74s5GrUq2pmQpN_I9qaLNDD7/w640-h492/crop%2014.jpg" width="640" /></a></div> <br /><p></p><p><span style="font-family: arial; font-size: large;">Makes 2 pies</span></p><span style="font-family: arial; font-size: large;"><br />Defrost <b>3 balls of frozen spinach</b>.</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-QaUKwWUDS0F6X7soS0N05fCVpu76qvYHWb3T-aH5mf1Y_LgXf0nfrMLoNRDGogRalHZaK7qUNFwFhkxlZLRHKYzGiaDCiAoGUPAf2onwe8BUDLW_L1DJf7ePqlwWOvZL1DX9_OUAECF4CUiKZQnlSgupbEf-00zRhLBAAAdWDjwUDrY3n19YDm-d-kNp/s1607/crop%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1274" data-original-width="1607" height="159" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-QaUKwWUDS0F6X7soS0N05fCVpu76qvYHWb3T-aH5mf1Y_LgXf0nfrMLoNRDGogRalHZaK7qUNFwFhkxlZLRHKYzGiaDCiAoGUPAf2onwe8BUDLW_L1DJf7ePqlwWOvZL1DX9_OUAECF4CUiKZQnlSgupbEf-00zRhLBAAAdWDjwUDrY3n19YDm-d-kNp/w200-h159/crop%201.jpg" width="200" /></a></div><span style="font-family: arial; font-size: large;">Place in a food processor with <b>100g plain flour</b>, <b>150ml milk</b> and <b>1 egg</b>, beaten.</span></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZCvSeEi3FZmOqeTHPyDnMrk4FMK2r1yKjjKOA7NMOyZcpz7AlORuJ8jeXCQNvurJ7iFMCTz8r2SOBvWv3377-GGf2AKreaLtqmllhsiNZ7My-ldoAKsgeWTIV5qZPQB5bC2tIUZ0VsG_-Ra0CWzRIRUYnNSPUt6hkcr4SOayr1IUpx69VyNUF_CgZq8Iy/s2926/crop%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="2926" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZCvSeEi3FZmOqeTHPyDnMrk4FMK2r1yKjjKOA7NMOyZcpz7AlORuJ8jeXCQNvurJ7iFMCTz8r2SOBvWv3377-GGf2AKreaLtqmllhsiNZ7My-ldoAKsgeWTIV5qZPQB5bC2tIUZ0VsG_-Ra0CWzRIRUYnNSPUt6hkcr4SOayr1IUpx69VyNUF_CgZq8Iy/s320/crop%202.jpg" width="320" /></a></div><span style="font-family: arial; font-size: large;">Whizz all together well and transfer to a bowl. <br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJKmlgv522CqOCvb6Ce9bmUKecxuGztmj_ogDDkgs37Mz1fkwIim4z6NaX99qZ5Z0nTFTN7F3na56Ej8Nk1tNR3R6yovdK7rsOMT7s1CsjBH8YeO4vxkw2LrT1sVpaynsf857z5666wiGyeK5cQT-3W-TFA26i4XhVwdijCZ4T2FHwDT6DVvQ0oQc-bnH/s2681/crop%203.jpg" imageanchor="1" style="clear: right; font-family: "Times New Roman"; font-size: medium; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2255" data-original-width="2681" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJKmlgv522CqOCvb6Ce9bmUKecxuGztmj_ogDDkgs37Mz1fkwIim4z6NaX99qZ5Z0nTFTN7F3na56Ej8Nk1tNR3R6yovdK7rsOMT7s1CsjBH8YeO4vxkw2LrT1sVpaynsf857z5666wiGyeK5cQT-3W-TFA26i4XhVwdijCZ4T2FHwDT6DVvQ0oQc-bnH/w320-h269/crop%203.jpg" width="320" /></a></div></span><span style="font-family: arial; font-size: large;">Heat <b>a little oil</b> and cook the batter, a ladleful at a time, turning halfway.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUj-igN8ugNYTo5XD8SijeQ6V6a9iSI6VJ-Z5U_yOPug4aRXulvutB_GUi0kcs0LMtbVARkNNxA6d0DI9sprGMADt_kVEpIOwvo7SKv95zAQxh9dPiKlJsHvnXqpY_71GWzw4vMASG1KJXPyORrNAcw6gZtUXhLBP8hvy5FRrmPaqWqMtTZ7IUWjozFFOh/s2934/crop%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2310" data-original-width="2934" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUj-igN8ugNYTo5XD8SijeQ6V6a9iSI6VJ-Z5U_yOPug4aRXulvutB_GUi0kcs0LMtbVARkNNxA6d0DI9sprGMADt_kVEpIOwvo7SKv95zAQxh9dPiKlJsHvnXqpY_71GWzw4vMASG1KJXPyORrNAcw6gZtUXhLBP8hvy5FRrmPaqWqMtTZ7IUWjozFFOh/s320/crop%204.jpg" width="320" /></a></div><span style="font-family: arial; font-size: large;">Place to one side and repeat with the remaining batter. This should make four pancakes in total. <br /><br />Make up a <b>pack of flavoured couscous</b> according to packet instructions.</span></div><div><span style="font-family: arial; font-size: large;">Heat another <b>1tbsp of oil</b> and gently fry <b>1 red onion</b>, chopped and <b>1 yellow pepper</b>, chopped.</span></div><div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizHRObYZoAEVxZj5VND57C4dh0Dl_MWHA1mft7bD2lQucfOkY0BEV4Ag71j67agconn_P-iklUOpGUiCqVlgbSqKlPiQpbIrHqnGd1_BgIG9zM-WZnyJYgu-KcwVRIhCG3unOmD3rZWT8k_DNFkvTVLLz6rQWDJMKQiCB3pybkMgNGCDk2UBa7ZiFW4kl2/s4160/crop%207.jpg" imageanchor="1" style="font-family: arial; font-size: x-large; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizHRObYZoAEVxZj5VND57C4dh0Dl_MWHA1mft7bD2lQucfOkY0BEV4Ag71j67agconn_P-iklUOpGUiCqVlgbSqKlPiQpbIrHqnGd1_BgIG9zM-WZnyJYgu-KcwVRIhCG3unOmD3rZWT8k_DNFkvTVLLz6rQWDJMKQiCB3pybkMgNGCDk2UBa7ZiFW4kl2/s320/crop%207.jpg" width="320" /></a></div><span style="font-family: arial; font-size: large;">Combine with the couscous and allow to cool. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzoSNROYWLIDyCywiiFZGBVxH92odPyWurRolofcRIdzn3AUCKHj9xAhytFEOnZbeiorEV-anojAYEb6CjfmKPCq-mfUgNum2RRTS1OCj9B1gY7XX8gEafggU0BzGQ8dBqZL9bhNx7_1886qcSjoaUdLJf9QAi-JrV_vPVY3KPNqWau58QZLQC6MYTw3Km/s3201/crop%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2472" data-original-width="3201" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzoSNROYWLIDyCywiiFZGBVxH92odPyWurRolofcRIdzn3AUCKHj9xAhytFEOnZbeiorEV-anojAYEb6CjfmKPCq-mfUgNum2RRTS1OCj9B1gY7XX8gEafggU0BzGQ8dBqZL9bhNx7_1886qcSjoaUdLJf9QAi-JrV_vPVY3KPNqWau58QZLQC6MYTw3Km/s320/crop%208.jpg" width="320" /></a></div>Place the couscous mixture on one side of a pancake.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcRvpWZeHFVqoeDQtqvnABMPOYCuHVL6So5vfjsWTQmE_Z-BvGbLcJdiwHLbYxDXl5yyXauErKiRYoGpVxkESpViJm7efgxMSkM3O1XF5NGNzpahRSifxEQtxh3Pmbg5ntxD4elm-2lhVdNvJ3Jh6e-tc2L43XHpq_aeQ9rTlDVciYbiSWcdzFWuSGi1Hf/s2502/crop%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1833" data-original-width="2502" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcRvpWZeHFVqoeDQtqvnABMPOYCuHVL6So5vfjsWTQmE_Z-BvGbLcJdiwHLbYxDXl5yyXauErKiRYoGpVxkESpViJm7efgxMSkM3O1XF5NGNzpahRSifxEQtxh3Pmbg5ntxD4elm-2lhVdNvJ3Jh6e-tc2L43XHpq_aeQ9rTlDVciYbiSWcdzFWuSGi1Hf/s320/crop%209.jpg" width="320" /></a></div></div><div><span style="font-family: arial; font-size: large;">Fold over (like a pasty). Cut in half.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1NVdSmNhSgxUCU7PWTaWVT2Nftm4_6Yh6WJvNKqCpLrSJqCb6E9e_FJKIQZtDiVIJDHjEr1eb4t2-CkKFGGuIoEvdF6ZWexa-ortAWJT2-CgAiCSEAYkGXSkaDZUk_1vxbGBM4pIxjwNbAgBSqL49hdgDV-x7hZiL2ZQmjiNjyeyPOX77RvaM4n5lAFss/s2399/crop%2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1320" data-original-width="2399" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1NVdSmNhSgxUCU7PWTaWVT2Nftm4_6Yh6WJvNKqCpLrSJqCb6E9e_FJKIQZtDiVIJDHjEr1eb4t2-CkKFGGuIoEvdF6ZWexa-ortAWJT2-CgAiCSEAYkGXSkaDZUk_1vxbGBM4pIxjwNbAgBSqL49hdgDV-x7hZiL2ZQmjiNjyeyPOX77RvaM4n5lAFss/s320/crop%2010.jpg" width="320" /></a></div></div><div><span style="font-family: arial; font-size: large;">Lifting carefully, place each inside a round baking tin. Repeat.</span></div><div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTOimjcSepL9KcGHEnKY1wig29YFFKtKGoGJ3aBc4cjxT49gnjuA0V8VvHZdcgzmdhZnL9ZjqrOKqT3AnMzZu-5q1BXtPwEcy_4_qVDRE2Q4pQHG2kBFdFItOGOiGv06-iPUsGTXxe-TIhb_ChEXHuue4N1wBVpvYtKMo4rijjFYnmxdo7IXaTiSznVbgH/s1661/crop%2011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1661" data-original-width="1614" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTOimjcSepL9KcGHEnKY1wig29YFFKtKGoGJ3aBc4cjxT49gnjuA0V8VvHZdcgzmdhZnL9ZjqrOKqT3AnMzZu-5q1BXtPwEcy_4_qVDRE2Q4pQHG2kBFdFItOGOiGv06-iPUsGTXxe-TIhb_ChEXHuue4N1wBVpvYtKMo4rijjFYnmxdo7IXaTiSznVbgH/s320/crop%2011.jpg" width="311" /></a></div></div><span style="font-family: arial; font-size: large;">Grate <b>100g cheese</b>. Cover the top of each pie with half of the cheese.</span></div><div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTB-lmgk3NXAQyYba6IzqWC5L7udVjyorT7CiZ4kHz52BbUMfMZYGUGGby0sX3zC6IJd47gJzCqiX54Jk5o9t4mYE1P8uUPi0oz3DmAA8MpkiJ4MZIyvs7dr8858V5-iEcrB11G7LOYGz3ZoBgRCZ4TL5IGU6jZNNnghEHSXPJ2CRB8O4kfailQ6MI24ly/s1466/crop%2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1466" data-original-width="1439" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTB-lmgk3NXAQyYba6IzqWC5L7udVjyorT7CiZ4kHz52BbUMfMZYGUGGby0sX3zC6IJd47gJzCqiX54Jk5o9t4mYE1P8uUPi0oz3DmAA8MpkiJ4MZIyvs7dr8858V5-iEcrB11G7LOYGz3ZoBgRCZ4TL5IGU6jZNNnghEHSXPJ2CRB8O4kfailQ6MI24ly/s320/crop%2012.jpg" width="314" /></a></div></div><span style="font-family: arial; font-size: large;">Cook at Gas 7/ 220˚ C for about 15 minutes until the cheese bubbles.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkhmu_O4Agf4XPceWCFV1mEMYeJL6WkklFh5Pls_zQf7XrzMhvtfVC6QrB-OMRQW8kWjyNaqpm74KJ4jMRpUvngs8kLgCo2jSzoPPbxdBRsizRhwtx2WugUh_5PdO-2yrAVFDZDfK823o5ZY5RwjSrt2w3LrUbwy4sfAG8VSHKI47VVxI_EALGHCYRBCa8/s1577/crop%2013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1442" data-original-width="1577" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkhmu_O4Agf4XPceWCFV1mEMYeJL6WkklFh5Pls_zQf7XrzMhvtfVC6QrB-OMRQW8kWjyNaqpm74KJ4jMRpUvngs8kLgCo2jSzoPPbxdBRsizRhwtx2WugUh_5PdO-2yrAVFDZDfK823o5ZY5RwjSrt2w3LrUbwy4sfAG8VSHKI47VVxI_EALGHCYRBCa8/s320/crop%2013.jpg" width="320" /></a></div><span style="font-family: arial; font-size: large;">Can be eaten hot or cold. Either serve in the dish...</span></div><div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEgSiUlW_BmSiO42dkwMZv931FnireScyJa4NfbkxjP_PJxDIG92fbvwFhk3u03uhfSgK50NSR4jfmPUDqz_KcRx7zoZSnY7q4QG12hw6F0S50Oo2C-jFUZtpZT31jZCcyPbOEAWaEwA_5xSfaD9FiP8pOUT1IjUR42Q0IjZ_LbrSNVghyf2lr_Pk8HXUl/s3730/crop%2016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2806" data-original-width="3730" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEgSiUlW_BmSiO42dkwMZv931FnireScyJa4NfbkxjP_PJxDIG92fbvwFhk3u03uhfSgK50NSR4jfmPUDqz_KcRx7zoZSnY7q4QG12hw6F0S50Oo2C-jFUZtpZT31jZCcyPbOEAWaEwA_5xSfaD9FiP8pOUT1IjUR42Q0IjZ_LbrSNVghyf2lr_Pk8HXUl/s320/crop%2016.jpg" width="320" /></a></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">or, cover with a small plate and turn out.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4XouJuQgr-U_xgFfWO_Kk7CmKrMEjrpWl2Zo8dU6LE8NHwHSnpONZ5CE6rb4tA72NFzXBLM4-rJIq7g24-HOw56v7iqqztxd4cMKEWsPKP5YHbepNbveV5L-OA0_VrYnEliJjUDnU4OKF5-r8yECi-eACA8gTofysmpgnIIR0fxQZgK64yN4X7hpCEOqa/s1655/crop%2015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1491" data-original-width="1655" height="576" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4XouJuQgr-U_xgFfWO_Kk7CmKrMEjrpWl2Zo8dU6LE8NHwHSnpONZ5CE6rb4tA72NFzXBLM4-rJIq7g24-HOw56v7iqqztxd4cMKEWsPKP5YHbepNbveV5L-OA0_VrYnEliJjUDnU4OKF5-r8yECi-eACA8gTofysmpgnIIR0fxQZgK64yN4X7hpCEOqa/w640-h576/crop%2015.jpg" width="640" /></a></div></div></div></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-30988798624360053192024-01-06T09:47:00.000-08:002024-01-06T09:52:26.350-08:00HOUMOUS TWO WAYS<p></p><div style="text-align: center;"><div style="text-align: center;"><u style="font-size: x-large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibiurgbCHbAV2NoRCB04lySIywn5hxtJrSzD2_WpyM4q4W5Ql6u0qKBbm2VSEGvGGt37Hte3ZlduWt4RnkCoUY2ZD_5B-H6eXZGLqM8vja_R79IQB2-Xy5MpTF1Q0JaBVgOSyvWWXBaa60sttFuCIvZtmKR0yjMH8ARiIHJQRvqzggJMrMlsmyFL1yC5f5/s3744/crop%2013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1938" data-original-width="3744" height="332" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibiurgbCHbAV2NoRCB04lySIywn5hxtJrSzD2_WpyM4q4W5Ql6u0qKBbm2VSEGvGGt37Hte3ZlduWt4RnkCoUY2ZD_5B-H6eXZGLqM8vja_R79IQB2-Xy5MpTF1Q0JaBVgOSyvWWXBaa60sttFuCIvZtmKR0yjMH8ARiIHJQRvqzggJMrMlsmyFL1yC5f5/w640-h332/crop%2013.jpg" width="640" /></a></div></u></div><div style="text-align: left;"><u style="font-size: x-large;"><span style="font-family: arial; line-height: 107%;"><br /></span></u></div><span style="font-family: arial; font-size: large;"><div style="text-align: left;">Start by draining a <b>400g
can of chickpeas</b> over a bowl.</div><span><div style="text-align: left;">Split the chickpeas in half, using two bowls.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Eu0gdcZesNaDDel9IhZFfcS3UgG_CkzpL84I5JISKq6lHwzugVM4dNUzBQBXbSwzUKBU0Bv09YtybCnrXuTSyIbuO87jBfEgwU_sZfqeLSWF537h7z-k3nJeSS7_Sx7pDoUU924tOvZuqPLq9h1cu5F-rfisckNJhJgrVH3cuMZcK_niLrxrwH239OvA/s3822/crop%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1513" data-original-width="3822" height="127" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Eu0gdcZesNaDDel9IhZFfcS3UgG_CkzpL84I5JISKq6lHwzugVM4dNUzBQBXbSwzUKBU0Bv09YtybCnrXuTSyIbuO87jBfEgwU_sZfqeLSWF537h7z-k3nJeSS7_Sx7pDoUU924tOvZuqPLq9h1cu5F-rfisckNJhJgrVH3cuMZcK_niLrxrwH239OvA/s320/crop%203.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div></span><span><div style="text-align: left;"><span><o:p>For the </o:p></span><span><u>CORIANDER HOUMOUS</u> (Make this one first)</span></div><div style="text-align: left;"><span><br /></span></div></span><div style="text-align: left;">Add 2tsp of the reserved liquid, <b>1tsp chopped garlic</b>, 1<b>tbsp tahini</b>, <b>1tsp lemon juice</b> and <b>1tsp olive oil</b>. Sprinkle
in <b>1tsp ground cumin</b>.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOmQgT1XlAFJzIylLDjaXdrQMgIrDoSKOUS_KTFHA5NqkjXa8GghpTihz-Cb77ftoqAsSiH51zsCF2Ea7l45j8RXSXywFqoiKsBKwp4S6ASILfkaCXDjm9v-XQ9kL-gEAFLNPSslSdTo_zNhXpGVOGYmT1AXVbihLYvI2CCiJEhqipQxeAev_k86GTOaNR/s1503/crop%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1311" data-original-width="1503" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOmQgT1XlAFJzIylLDjaXdrQMgIrDoSKOUS_KTFHA5NqkjXa8GghpTihz-Cb77ftoqAsSiH51zsCF2Ea7l45j8RXSXywFqoiKsBKwp4S6ASILfkaCXDjm9v-XQ9kL-gEAFLNPSslSdTo_zNhXpGVOGYmT1AXVbihLYvI2CCiJEhqipQxeAev_k86GTOaNR/s320/crop%206.jpg" width="320" /></a></div><div style="text-align: left;">Place into the food processor and whizz to combine. </div><span><div style="text-align: left;">Add a large handful of <b>fresh
coriander, leaves and stalks</b>.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8M6FbFjBv7iM0D0z62yWnQ-aTnTvMAOZ2GSmvU2XUzMuAhaupkLYc6SeWjmgWWp4yUZ5Ep3PFhFqj2-Yo7vAR0dkBSnQDHc9bXy4pTB1Lpo31fB87RSM75Mxg0wp5rdMisNF73ayyeJvXjmklzwW8kRysrcHXGLK-sNyfQ8JVmUWFLImQn8KwPsYjKZnM/s3749/crop%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2839" data-original-width="3749" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8M6FbFjBv7iM0D0z62yWnQ-aTnTvMAOZ2GSmvU2XUzMuAhaupkLYc6SeWjmgWWp4yUZ5Ep3PFhFqj2-Yo7vAR0dkBSnQDHc9bXy4pTB1Lpo31fB87RSM75Mxg0wp5rdMisNF73ayyeJvXjmklzwW8kRysrcHXGLK-sNyfQ8JVmUWFLImQn8KwPsYjKZnM/s320/crop%208.jpg" width="320" /></a></div> </span><span><div style="text-align: left;">Whizz again until at required texture.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilUMs0f3Jg6_PSYJbtwI9B_icIFcc2yLCNG37GMdXdBd_0gWiTXugFXaKicgIUdIRzNJs44A0PaiSOoBBPV5U88EwiyB1IeCUKU65yXA4QUppvXsCzvly1_ax3PEHLkJzhnzLJH6B3avTfO8dajIMJ12zfMGTQXwEd4XzqMR2KU1xWCwKDIyYTEN02PXlA/s3517/crop%209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2796" data-original-width="3517" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilUMs0f3Jg6_PSYJbtwI9B_icIFcc2yLCNG37GMdXdBd_0gWiTXugFXaKicgIUdIRzNJs44A0PaiSOoBBPV5U88EwiyB1IeCUKU65yXA4QUppvXsCzvly1_ax3PEHLkJzhnzLJH6B3avTfO8dajIMJ12zfMGTQXwEd4XzqMR2KU1xWCwKDIyYTEN02PXlA/s320/crop%209.jpg" width="320" /></a></div><div style="text-align: left;">Place in a bowl and wipe out the bowl of the
food processor, although you don't need to wash it.</div></span><span><div style="text-align: left;"> </div></span><span><div style="text-align: left;"><span>For the <u>BEETROOT HOUMOUS </u></span><span><span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span></span></div><div style="text-align: left;"><span><span style="mso-tab-count: 1;"> </span></span></div></span><span><div style="text-align: left;"><span><span style="mso-tab-count: 1;">Add 1tbsp of the reserved liquid, </span></span><b>1tbsp tahini</b> and <b>1tbsp olive oil </b>to the second bowl of chickpeas.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE1ogo3E1wpFM3EqP_no8RcDQC4JVczli5XPD5a7Rx_b4Us_4N8SVj-bn-Pm899HWeNSDUzJe4sBSsQM0WXev3UL1H10zVIAEJRfsh-RAPRcAbQmQ5Tbjwn9SB6uRxgZBPJJdAepe1csqSMmS7XDK6L4mUTgphTWQ2cU96qPb2yz4dWciYX4NfV7qY7a3P/s1352/crop%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1240" data-original-width="1352" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE1ogo3E1wpFM3EqP_no8RcDQC4JVczli5XPD5a7Rx_b4Us_4N8SVj-bn-Pm899HWeNSDUzJe4sBSsQM0WXev3UL1H10zVIAEJRfsh-RAPRcAbQmQ5Tbjwn9SB6uRxgZBPJJdAepe1csqSMmS7XDK6L4mUTgphTWQ2cU96qPb2yz4dWciYX4NfV7qY7a3P/s320/crop%207.jpg" width="320" /></a></div><o:p><div style="text-align: left;">Place in the food processor and whizz to combine.</div></o:p></span><span><div style="text-align: left;">Add <b>85g of cooked beetroot</b>
from a jar (dry off any extra vinegar).</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVKUBgmNGHDLXVcxl_pQ0pMMTRYfl8_a9Rx9PpynPouZYgn0sjIwTEHrKPpt_bM5HgDB4uysgM9iVboPzKIyA-kCTGAd-WTDrOm_aWvBBRsyQ0wDN-jBOQS3Pul_uBTY1wkD-HWmYMky_DAObTE90ElJP7HZQ2IyegvP0pc08JViCB72B0vqAIESMANpsL/s3168/crop%2010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2714" data-original-width="3168" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVKUBgmNGHDLXVcxl_pQ0pMMTRYfl8_a9Rx9PpynPouZYgn0sjIwTEHrKPpt_bM5HgDB4uysgM9iVboPzKIyA-kCTGAd-WTDrOm_aWvBBRsyQ0wDN-jBOQS3Pul_uBTY1wkD-HWmYMky_DAObTE90ElJP7HZQ2IyegvP0pc08JViCB72B0vqAIESMANpsL/s320/crop%2010.jpg" width="320" /></a></div></span><span><div style="text-align: left;">Whizz again, keeping it a little
grainy to give it the right texture.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSqQue0bSkRyLaZ0pDmYkYegCb4bW1jVkudqb_KYkD0GbU11jTBlLSSB0I_zm8tCP8DzKugjXXRw13Fu0NIksdio4lzv4mdDUq79TND82xn-R1acJZR_YJqoOLpbqEh0F-9sDbdlI48AJHnmpH1SGMGMo0hJdCdGedaNsAtTde3ygSYMTBM7EVWdDchiWo/s2391/crop%2011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1799" data-original-width="2391" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSqQue0bSkRyLaZ0pDmYkYegCb4bW1jVkudqb_KYkD0GbU11jTBlLSSB0I_zm8tCP8DzKugjXXRw13Fu0NIksdio4lzv4mdDUq79TND82xn-R1acJZR_YJqoOLpbqEh0F-9sDbdlI48AJHnmpH1SGMGMo0hJdCdGedaNsAtTde3ygSYMTBM7EVWdDchiWo/s320/crop%2011.jpg" width="320" /></a></div><div style="text-align: left;">Serve together for maximum effect.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip-rhkoTykywK-0PRBV5sNA8mExxROAJoyyJMmKWHUWiR_LeJ47yL-tE1t3vnsxGApiu73VpA1sQjletbylG4Hzv8Hvo29iy6YZi5b3C5nPAn3mxLCdX8dWWKm842F1_lpV9J5WbY3ISUpaOy7RoPBJUjsmNTXbhW62Irr5E0-ifGim0mf7rEW6OZtVScZ/s3552/crop%2012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1868" data-original-width="3552" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip-rhkoTykywK-0PRBV5sNA8mExxROAJoyyJMmKWHUWiR_LeJ47yL-tE1t3vnsxGApiu73VpA1sQjletbylG4Hzv8Hvo29iy6YZi5b3C5nPAn3mxLCdX8dWWKm842F1_lpV9J5WbY3ISUpaOy7RoPBJUjsmNTXbhW62Irr5E0-ifGim0mf7rEW6OZtVScZ/w640-h336/crop%2012.jpg" width="640" /></a></div></span></span></div><p></p>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-53399142836988125512023-12-30T08:15:00.000-08:002023-12-30T08:15:06.512-08:00Fantasy Veggie Dinner Guest - JACK RIMMER<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivYl32q0-3BrgQjujpIrtFELCrzTVN9_nd_L2p2ZRq6PweX8kittbZJKG959YQijDOZSIx3m6w2VKpInYfowD8P46Bf6QvupMm5lOZnUYsTOLYJqXoEckd-FhCY41Z3wj2k3hDVezlLc4dRIC89lPil8VCuXf-Nj0pjjl98X5b1EjxyA7eCBuA9ikT7bYs/s1523/crop%2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1225" data-original-width="1523" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivYl32q0-3BrgQjujpIrtFELCrzTVN9_nd_L2p2ZRq6PweX8kittbZJKG959YQijDOZSIx3m6w2VKpInYfowD8P46Bf6QvupMm5lOZnUYsTOLYJqXoEckd-FhCY41Z3wj2k3hDVezlLc4dRIC89lPil8VCuXf-Nj0pjjl98X5b1EjxyA7eCBuA9ikT7bYs/w640-h514/crop%2012.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjSxzTipcUoQwOaI36G6Lr4KgaYX__fYLVF32-tDOUbh3AxdacfmYLDy0PLkvR0bZr3YCnKy7P74eo0CllijEGdO3_uadK3Xpkbbr1TOmr5Cb2YxaauxcnPu_SxpSQXm9JTNYa-2sEBmDuIBdqn8BTo51OPbykAp3ggbP_bxeek0pfE5k_WfO0QDSwsk8uk" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img data-original-height="326" data-original-width="190" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjSxzTipcUoQwOaI36G6Lr4KgaYX__fYLVF32-tDOUbh3AxdacfmYLDy0PLkvR0bZr3YCnKy7P74eo0CllijEGdO3_uadK3Xpkbbr1TOmr5Cb2YxaauxcnPu_SxpSQXm9JTNYa-2sEBmDuIBdqn8BTo51OPbykAp3ggbP_bxeek0pfE5k_WfO0QDSwsk8uk=w186-h320" width="186" /></a></div><p></p><div><div><span style="font-family: arial; font-size: x-large;"><div><span style="font-family: arial; font-size: x-large;"><br /></span></div>Zelda loves watching school-based programmes. </span></div><div><span style="font-family: arial; font-size: x-large;"><br /></span></div><div><span style="font-family: arial; font-size: x-large;">Jack Rimmer (played by Jason Merrells) became the new Head Teacher of <i>Waterloo Road</i> at the start of Series 1, back in 2006. </span></div><span style="font-family: arial; font-size: x-large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgnZ2GkRGNlgQMoojB6yS4lQzkky8IIv8onvKA0LoEYn_4nAan7-xzolnC5LoFVNi6zyp1BpWQzwkR0vl_160BlVoDJMGYztnPmVaI2BQ3PmzpfTm8TzOGBSUiJGGXJETvruLGSMFsHIoDuYfc9XINUqornIWLmpr8bhnXCyxFRTxR8txbhxuEfohFWZhs0" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" data-original-height="761" data-original-width="857" height="285" src="https://blogger.googleusercontent.com/img/a/AVvXsEgnZ2GkRGNlgQMoojB6yS4lQzkky8IIv8onvKA0LoEYn_4nAan7-xzolnC5LoFVNi6zyp1BpWQzwkR0vl_160BlVoDJMGYztnPmVaI2BQ3PmzpfTm8TzOGBSUiJGGXJETvruLGSMFsHIoDuYfc9XINUqornIWLmpr8bhnXCyxFRTxR8txbhxuEfohFWZhs0=w320-h285" width="320" /></a></div>From the beginning, it was obvious that he would find the job very, very stressful. </span></div><div><span style="font-family: arial; font-size: x-large;">He often (as here) has to repair to his 'other office'.</span></div><div><span style="font-family: arial; font-size: x-large;"><br /></span></div><div><span style="font-family: arial; font-size: x-large;">If he came round to dinner, perhaps after a late staff meeting, Zelda would serve this tasty, spicy mixed plate.</span></div><div><span style="font-family: arial; font-size: x-large;"><br /></span></div><div><div><br /><div style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><u>KOFTAS AND WEDGES</u></span></div><span style="font-family: arial;"><br /><u><span style="font-size: large;">SPICY KOFTAS </span></u><br /><br />Makes 8<br /><br /><span style="font-size: large;">Place <b>3 quorn sausages</b> (defrosted if frozen) in a food processor with <b>1 small onion</b>, chopped and <b>a handful of frazzles</b>.</span><br /><span style="font-size: large;">Add <b>1tsp mild chilli powder</b>, <b>1tsp ground cumin</b>, <b>1tsp ground coriander</b>, <b>1tsp turmeric</b>, <b>a splash of lime juice</b> and <b>a sprinkling of salt and black pepper</b>.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBqR4FKAfxeb9Gky_EDURMh369oOztnsjfiN20DWlB8UXkt7rbkh2p-p3Ac3fDxRmFezeApLrCnR2sswGXVHgdIXi5SlCib2jZD1_ISx-5J7Q2glWreJs8RNaNSj4dLfSCy6Nl5rnrfYYCej3eCyrRihd4L2KBO1UQ0GNXOt2VjecYLiKxPhGRcJDm5mMO/s2566/crop%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2440" data-original-width="2566" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBqR4FKAfxeb9Gky_EDURMh369oOztnsjfiN20DWlB8UXkt7rbkh2p-p3Ac3fDxRmFezeApLrCnR2sswGXVHgdIXi5SlCib2jZD1_ISx-5J7Q2glWreJs8RNaNSj4dLfSCy6Nl5rnrfYYCej3eCyrRihd4L2KBO1UQ0GNXOt2VjecYLiKxPhGRcJDm5mMO/w200-h190/crop%201.jpg" width="200" /></a></div><span style="font-size: large;">Blitz to a paste and turn out into a bowl.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkz76gLwtcviyxZuHxx-FJL0W5jZnj-m9ItOCFUhQm2mjhJRQqt98s2UdOBboii6XyHVt7tseIfH1EasjnhEgYQW5byAysZMNI_gAp3DoPSwgph1hcD8ePNIZIvv4vVUdyLYiNPzoDUaIQAVI4fxm-fsZimjrelvOjbQNrBIp6S9y2U5-eLBOKno0uOHuY/s1937/crop%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1873" data-original-width="1937" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkz76gLwtcviyxZuHxx-FJL0W5jZnj-m9ItOCFUhQm2mjhJRQqt98s2UdOBboii6XyHVt7tseIfH1EasjnhEgYQW5byAysZMNI_gAp3DoPSwgph1hcD8ePNIZIvv4vVUdyLYiNPzoDUaIQAVI4fxm-fsZimjrelvOjbQNrBIp6S9y2U5-eLBOKno0uOHuY/w200-h193/crop%202.jpg" width="200" /></a></div><span style="font-size: large;">Use <b>1tbsp plain flour</b> to coat your hands and then form into ovels and place on a baking tray.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_59Pb_OcrTuT46pCA4YVU8kg8YM27GPczj2xhSOBndYj5e_mDcChpMtIZxGT8PS2D7aaX2oxhkRP_XwtELOvo0yWE1btyStakGsqFuK_CJshrkE_oB6_Sclowx2knLGXQcLt9D5kjcjByZkc5Z7edFNkWNPWv8j-DxLWr23HXQ8Eg7415WyEyGdQUxqD/s2917/crop%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1571" data-original-width="2917" height="172" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_59Pb_OcrTuT46pCA4YVU8kg8YM27GPczj2xhSOBndYj5e_mDcChpMtIZxGT8PS2D7aaX2oxhkRP_XwtELOvo0yWE1btyStakGsqFuK_CJshrkE_oB6_Sclowx2knLGXQcLt9D5kjcjByZkc5Z7edFNkWNPWv8j-DxLWr23HXQ8Eg7415WyEyGdQUxqD/s320/crop%203.jpg" width="320" /></a></div><span style="font-size: large;">Cook at Gas 8/ 220˚C for 20 minutes, turning halfway.</span></span></div><div><span style="font-family: arial;"><span style="font-size: large;"></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx8ln4lO_HcBrMwGh3aImL9LMleVq_pa5x3jCsWeKre4jEg451JxKpiyp9BnJwvcjl3BY9LBwsUkxDIrhWVz-As1sui8qF7GCfIJY-GK76qfiVyj2QYwoIbM__ANZPP_R_6ICEUTNE7tH71gLGuyqQaVCMvLr-rE8_c4rqGVUzkE4F59qQimx4v5wE4W4a/s3130/crop%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1993" data-original-width="3130" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx8ln4lO_HcBrMwGh3aImL9LMleVq_pa5x3jCsWeKre4jEg451JxKpiyp9BnJwvcjl3BY9LBwsUkxDIrhWVz-As1sui8qF7GCfIJY-GK76qfiVyj2QYwoIbM__ANZPP_R_6ICEUTNE7tH71gLGuyqQaVCMvLr-rE8_c4rqGVUzkE4F59qQimx4v5wE4W4a/w400-h255/crop%204.jpg" width="400" /></a></div><br /><span style="font-size: large;"><u>SPICY WEDGES </u></span><br /><br /><span style="font-size: large;">Slice <b>large potatoes</b> into wedges, keeping the skin on.</span><br /><span style="font-size: large;">Place in a large bowl and coat with <b>2tbsp olive oil</b>, <b>1tsp chilli powder</b>,</span><span style="font-size: large;"><b>1tsp cumin</b>, <b>1tsp coriander</b> and <b>1tsp mixed herbs</b>. Season with <b>salt and black pepper</b>.</span><br /><span style="font-size: large;">Mix together well and leave for at least half an hour.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio82XL05o2CdK_waSi-NoLOgWvSnwFvNelxYUCRRvkDIKtiQPqRBN0l2x62k5DY3BsrqLAIhX6U_qgI2bDm6n3UVD6ovE5ikAXvzjXbsT-7QRQht7VRIUERIFmOn4tQqIiP6wT239ZjWZdrsWalf3v0lNnWoB1sTw17t7IdtXqnBJ6TnRpZeYG5BKHwmvC/s2408/crop%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2408" data-original-width="2134" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio82XL05o2CdK_waSi-NoLOgWvSnwFvNelxYUCRRvkDIKtiQPqRBN0l2x62k5DY3BsrqLAIhX6U_qgI2bDm6n3UVD6ovE5ikAXvzjXbsT-7QRQht7VRIUERIFmOn4tQqIiP6wT239ZjWZdrsWalf3v0lNnWoB1sTw17t7IdtXqnBJ6TnRpZeYG5BKHwmvC/w178-h200/crop%205.jpg" width="178" /></a></div><span style="font-size: large;">Heat oven to 200°C/ Gas 6.</span><br /><span style="font-size: large;">Spread wedges out on a baking tray.</span><br /><span style="font-size: large;">Place in the oven on the top shelf. Cook for 15 minutes then turn over.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXcLxxyWb5oCuSDe2F313P66_RyQW9yZ1lxCs3l3WzQrhXoOk8HtizSnLxGMr_7ALclwGSE81FwhYORz5IpT55teiwrD0FFLn4I3DX6dZ4BSebdvNDpc3Lnk0SSDlWaBJdjC9jIRdxtIVtApyVh8RiI7MZA9l7tsFM16b6kBghoVKrpGgDY227tpk6Phud/s4160/crop%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2579" data-original-width="4160" height="124" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXcLxxyWb5oCuSDe2F313P66_RyQW9yZ1lxCs3l3WzQrhXoOk8HtizSnLxGMr_7ALclwGSE81FwhYORz5IpT55teiwrD0FFLn4I3DX6dZ4BSebdvNDpc3Lnk0SSDlWaBJdjC9jIRdxtIVtApyVh8RiI7MZA9l7tsFM16b6kBghoVKrpGgDY227tpk6Phud/w200-h124/crop%206.jpg" width="200" /></a></div><span style="font-size: large;">After 30 minutes, check to see if ready. If not, turn again and cook for another 5 – 10 minutes.</span></span></div><div><span style="font-family: arial;"><span style="font-size: large;"></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb2cTS03Sh-F-jQBrrvBcNRY5umtlp1ROecr9rgnAusThnddv883q7UU1J0_6AVAWZVB1DZycIUhLxJ-5myphcE9ZSPnXZMhY0048UI6tvVkt6tWD04tDHZvpe65XrG6GJKwWEWFVyms4fPNByoxRzIlmJkdeAYhJIMpPzVXdTsfrkE8nXFTrwSzDHdbsh/s2941/crop%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2149" data-original-width="2941" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb2cTS03Sh-F-jQBrrvBcNRY5umtlp1ROecr9rgnAusThnddv883q7UU1J0_6AVAWZVB1DZycIUhLxJ-5myphcE9ZSPnXZMhY0048UI6tvVkt6tWD04tDHZvpe65XrG6GJKwWEWFVyms4fPNByoxRzIlmJkdeAYhJIMpPzVXdTsfrkE8nXFTrwSzDHdbsh/s320/crop%207.jpg" width="320" /></a></div><br /><span style="font-size: large;"><u>CHEESE SAUCE </u></span><br /><br /><span style="font-size: large;">Melt <b>25g butter</b> in a saucepan and stir in <b>2tbsp plain flour</b>. Cook through and then add <b>250ml milk</b> a little at a time, stirring well throughout. </span><br /><br /><span style="font-size: large;">Gradually bring to the boil and stir until it thickens. Then add <b>65g cheddar cheese</b>, grated.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBSXIrc_qboR0i8kg6SZAhBniUPNBfYIQ95VTeR_wh39Z3IEB10fokIHP-dimu-23I5MoZo1YfQ9ZV0eNrfFrIXmnKfJ0KS-COUhmrks8jiOIEnRwew2y5t_z_9mr2sJzeGQUbGAi78ymLPjbA_HeIu0AJ1hICLbUHFrenTfb7kCBfXQXIANnoyf9dwItW/s2260/crop%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1695" data-original-width="2260" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBSXIrc_qboR0i8kg6SZAhBniUPNBfYIQ95VTeR_wh39Z3IEB10fokIHP-dimu-23I5MoZo1YfQ9ZV0eNrfFrIXmnKfJ0KS-COUhmrks8jiOIEnRwew2y5t_z_9mr2sJzeGQUbGAi78ymLPjbA_HeIu0AJ1hICLbUHFrenTfb7kCBfXQXIANnoyf9dwItW/w200-h150/crop%208.jpg" width="200" /></a></div><div><span style="font-family: arial;"><br /></span></div><u><span style="font-size: medium;">To serve:</span></u><br /><span style="font-size: large;">Chop <b>2 spring onions</b></span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXLN7N_KkWpSBg2AJTjLLDi_nuVQk2UcKF0ozfCrWz_NnU-JMVjaz4ZdbTcQm6oBv1x3Cj3hcQGk9rhTjfLA1hhEAgiYa6kiX110az3VLBVGpyLUYiLcsliKN2JRq2MKTYHo4RBfp9aC1IxceS3ILPZmZqkrSK0lKuPnMnaWQ05knrJklxtaZ7WqDhuZcc/s1893/crop%2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1822" data-original-width="1893" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXLN7N_KkWpSBg2AJTjLLDi_nuVQk2UcKF0ozfCrWz_NnU-JMVjaz4ZdbTcQm6oBv1x3Cj3hcQGk9rhTjfLA1hhEAgiYa6kiX110az3VLBVGpyLUYiLcsliKN2JRq2MKTYHo4RBfp9aC1IxceS3ILPZmZqkrSK0lKuPnMnaWQ05knrJklxtaZ7WqDhuZcc/w200-h193/crop%2010.jpg" width="200" /></a></div></span></div><div><span style="font-family: arial;"><span style="font-size: large;">and crush another <b>handful of frazzles</b>.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGiONdCXLMrHueErv-znOFBcHo6G2IUWpfBOVZcNxNSIflPAqoyuvgyjHqpn2FA92tL7HQVoZLHd8WeXCsvv8hEzN6-rBJfiZ1cCcMUg1JwxNME4o8eNF6JONxLxVZ46yAqGBa09Ow_gN3unHgdsw6Qh1C8IAgI-r8q7d_KYRgGelQrNa8v2FpfKogzFWn/s2535/crop%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2013" data-original-width="2535" height="159" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGiONdCXLMrHueErv-znOFBcHo6G2IUWpfBOVZcNxNSIflPAqoyuvgyjHqpn2FA92tL7HQVoZLHd8WeXCsvv8hEzN6-rBJfiZ1cCcMUg1JwxNME4o8eNF6JONxLxVZ46yAqGBa09Ow_gN3unHgdsw6Qh1C8IAgI-r8q7d_KYRgGelQrNa8v2FpfKogzFWn/w200-h159/crop%209.jpg" width="200" /></a></div></span></div><div><span style="font-family: arial;"><span style="font-size: large;">Serve koftas and wedges on a plate, topped with the cheese sauce and accompanied by <a href="https://www.dinnerwithzeldamanners.com/2021/07/come-to-cowboy-cookalong-jimmy-dean.html">salsa</a>, spring onions and frazzles (on a tray).</span></span><p></p></div></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVub-C2xbMR6GTQIdR1QWYeVWFgJyIMs1Bn0z-S4-8h0hyOVgIIG2kKdJnKjc9_WIztov0KWI9parlUDPPmFLZUb0ldm9uU98aoxoz1Zch4e8za2ZE6F2F_qjSMD0Rx8QdN1mVCxOOOHEUCVhbalXlRW4bCVnnjqMkG9HaaNtyzOA7ZPQHkKFL-amBGh13/s2722/crop%2011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2722" data-original-width="2664" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVub-C2xbMR6GTQIdR1QWYeVWFgJyIMs1Bn0z-S4-8h0hyOVgIIG2kKdJnKjc9_WIztov0KWI9parlUDPPmFLZUb0ldm9uU98aoxoz1Zch4e8za2ZE6F2F_qjSMD0Rx8QdN1mVCxOOOHEUCVhbalXlRW4bCVnnjqMkG9HaaNtyzOA7ZPQHkKFL-amBGh13/w626-h640/crop%2011.jpg" width="626" /></a></div><br /><span style="font-size: large;"><br /></span></span></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-43438161356271335212023-12-20T08:56:00.000-08:002023-12-30T09:00:47.957-08:00AIR FRYER BREADED ONION RINGS<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6lutvywTjNsdDjkAaPmUx98FPAdLGyxteYMNoVsrKMCbtlIlVnYyLjqTUGPLdgOVZhs0vB-QfT3Jlktd_Be2Dymb09jLD1GFBkzNoUWE3KwU8h9wUyrBuxKigjsnyfjyGpURv3gW7sa1uF2Nx-0nzJXRwTF3FElOKuyBZP9DIQo4b7SsvYUt_NEZQSS9E/s3387/crop%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1914" data-original-width="3387" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6lutvywTjNsdDjkAaPmUx98FPAdLGyxteYMNoVsrKMCbtlIlVnYyLjqTUGPLdgOVZhs0vB-QfT3Jlktd_Be2Dymb09jLD1GFBkzNoUWE3KwU8h9wUyrBuxKigjsnyfjyGpURv3gW7sa1uF2Nx-0nzJXRwTF3FElOKuyBZP9DIQo4b7SsvYUt_NEZQSS9E/w640-h362/crop%206.jpg" width="640" /></a></div><span style="font-family: arial; font-size: large;">Peel <b>1 onion</b> and cut into slices about 3mm thick. Place in a bowl of water.</span><div><span style="font-family: arial; font-size: large;">Combine <b>2tbsp self-raising flour</b> with <b>a large sprinkling of salt and black pepper</b> on a plate.</span></div><div><span style="font-family: arial; font-size: large;">In a bowl, whisk <b>1 egg</b> with <b>2tbsp milk</b> and <b>1tbsp lemon juice</b>.<br />Place about <b>4tbsp panko breadcrumbs</b> on a separate plate.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjHf8Z52GJOhVqkjDohrFq0KpDIOh3R_L-N0SoQy5N_jWF-ccUchiVzupcI-jXmmdBzXoEE9WnIpYNgDNpqmRqk4d8ldvHZ-04b9mrBDmKwjpHi-mdSxaC7pmuWxbnbIbbxI_MORobMZFmaX5gVXI4i8OD193iv4aX_NS2VMTlfoLfvLP9b0GuYV6K5TyH/s3167/crop%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1521" data-original-width="3167" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjHf8Z52GJOhVqkjDohrFq0KpDIOh3R_L-N0SoQy5N_jWF-ccUchiVzupcI-jXmmdBzXoEE9WnIpYNgDNpqmRqk4d8ldvHZ-04b9mrBDmKwjpHi-mdSxaC7pmuWxbnbIbbxI_MORobMZFmaX5gVXI4i8OD193iv4aX_NS2VMTlfoLfvLP9b0GuYV6K5TyH/s320/crop%202.jpg" width="320" /></a></div><div><span style="font-family: arial; font-size: large;">Drain the onions and coat them in the flour mixture.<br />Then place them in the egg and then roll in the breadcrumbs.<br />Set aside and heat the air fryer to 200˚C.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpByszVc7O_8zcsxAsrtUUi6GUy7DmRX8jfMg_Ust96GIPAPtKsxLx8X8o6ePpSReFrPfoNuacrDMAc491Ard2_WC6t-SXYd2vDru9N4uCcEO_GxL71-NCBtnCk_N-A2Yd9RUhz9dhXNV6pxBL6Xq2eZsCFc3GeXqDKwfh9cuD_lU9BqLSkXO2uqDMvY3/s3581/crop%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2855" data-original-width="3581" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpByszVc7O_8zcsxAsrtUUi6GUy7DmRX8jfMg_Ust96GIPAPtKsxLx8X8o6ePpSReFrPfoNuacrDMAc491Ard2_WC6t-SXYd2vDru9N4uCcEO_GxL71-NCBtnCk_N-A2Yd9RUhz9dhXNV6pxBL6Xq2eZsCFc3GeXqDKwfh9cuD_lU9BqLSkXO2uqDMvY3/s320/crop%203.jpg" width="320" /></a></div><span style="font-family: arial; font-size: large;">Spray the rings in oil and place in the air fryer. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOyMQyzsyEEpovtXgVyAbakNUy6Z93p5b1UNg5vjfEOEVgC5i4FlvZOJln0YcbRYIZnMbYYLEeAtmTTGUgjHU9tkoGznCgLK0qzAfvTUo4MY-fez-1ZPkW4buSVbiWtmvrpeQhyphenhyphenDPfrJflsJ6m8qXD-EZ-NCAzRiTe-FYkLx6g3aW8iOxXpUMOC8goWmFz/s4160/crop%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOyMQyzsyEEpovtXgVyAbakNUy6Z93p5b1UNg5vjfEOEVgC5i4FlvZOJln0YcbRYIZnMbYYLEeAtmTTGUgjHU9tkoGznCgLK0qzAfvTUo4MY-fez-1ZPkW4buSVbiWtmvrpeQhyphenhyphenDPfrJflsJ6m8qXD-EZ-NCAzRiTe-FYkLx6g3aW8iOxXpUMOC8goWmFz/s320/crop%204.jpg" width="320" /></a></div></div><div><span style="font-family: arial; font-size: large;">Cook in batches for about 7 minutes, turning part way through.</span></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjIIzt5o_UBmKn9vlhyphenhyphen6ZOX8qNhGeRF40mlt_DGwO_9Q07-TLY4JGyi7694s1_MQvNaBASxZPbReE9-q3wbmFwO0a-YrcJ2ukqx4N6qg09vaAOhFc0D0qYiD-XBjLLxE9EzvQ0iOmNzVJosxN2hVhsQNp_JmHohn0gYl9I4Iu1i-jJNocCZij7f2cXZjC/s2541/crop%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2156" data-original-width="2541" height="544" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjIIzt5o_UBmKn9vlhyphenhyphen6ZOX8qNhGeRF40mlt_DGwO_9Q07-TLY4JGyi7694s1_MQvNaBASxZPbReE9-q3wbmFwO0a-YrcJ2ukqx4N6qg09vaAOhFc0D0qYiD-XBjLLxE9EzvQ0iOmNzVJosxN2hVhsQNp_JmHohn0gYl9I4Iu1i-jJNocCZij7f2cXZjC/w640-h544/crop%205.jpg" width="640" /></a></div></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-44634786396780826762023-12-05T09:12:00.000-08:002024-01-07T06:35:05.818-08:00AIR FRYER BREADED MUSHROOMS with GARLIC MAYONNAISE<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisfsSpzCWlclQCX96TBGHyDVvvemFE7-7lUZ4IOll82IFq83wZPT8WQpr9gKKqvHKiokxLwZlSZi97XyeOVtVNtGE4GSforeB6n74MUVRalaBFFacTQJS8GYnxRdzFlloOstC_B25nOVG0sGognco2PfXEel7Jaj026p9hvslkcQRCXIhfPosE9I1QfQLW/s4160/crop%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisfsSpzCWlclQCX96TBGHyDVvvemFE7-7lUZ4IOll82IFq83wZPT8WQpr9gKKqvHKiokxLwZlSZi97XyeOVtVNtGE4GSforeB6n74MUVRalaBFFacTQJS8GYnxRdzFlloOstC_B25nOVG0sGognco2PfXEel7Jaj026p9hvslkcQRCXIhfPosE9I1QfQLW/w640-h480/crop%202.jpg" width="640" /></a></div></div><span style="font-family: arial; font-size: large;">Drain <b>1 tin of button mushrooms</b>.<br />Place <b>2tbsp of plain flour</b> on a plate and season well with <b>salt</b> and <b>black pepper</b>.<br />Crack <b>1 egg</b> into a bowl and whisk with 1tbsp milk.<br />Put <b>100g panko breadcrumbs</b> on a separate plate.<br />Put the mushrooms into the flour, then the egg, then coat in the breadcrumbs. (You may need to add more breadcrumbs as you go along.)<br />Spray with <b>oil</b>.<br />Cook (in batches if necessary) in the base of the air fryer for about 15 minutes, turning part way through.<br /></span><span style="font-family: arial; font-size: large;">Serve with garlic mayonnaise.</span><span style="font-family: arial; font-size: large;"><br /></span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIGrXwQVteo-XY8snkTkR5r8itQucTsrVyFs2CLvSAjunmoaJlWkAwH549hHt1R0PAULtZ55BnDc3_dbOf-wMky69HGXFlzkvdhVssrlhyphenhyphenmHmZnkfAuRQtaO9bGZ52KNsxVhvP9RZtAHNl6JinCK4kRGWhyphenhyphenLnYLLxPFGNoPADzvoK9El-xJOLwP4RDqbXk/s2316/crop%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2309" data-original-width="2316" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIGrXwQVteo-XY8snkTkR5r8itQucTsrVyFs2CLvSAjunmoaJlWkAwH549hHt1R0PAULtZ55BnDc3_dbOf-wMky69HGXFlzkvdhVssrlhyphenhyphenmHmZnkfAuRQtaO9bGZ52KNsxVhvP9RZtAHNl6JinCK4kRGWhyphenhyphenLnYLLxPFGNoPADzvoK9El-xJOLwP4RDqbXk/w640-h638/crop%201.jpg" width="640" /></a></div></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-32140297626309730552023-10-29T09:52:00.003-07:002023-10-29T09:52:53.689-07:00CURRIED PARTY PINWHEELS<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwubnO-c27QTadqbGRlJxp5oBD1FEZ7R57tURol_ufiyGggCWyZIGCqj9N_FykbpCGtO11300vMV9Sm9xDA_zICEC1gh65IUq8ZG8yYja-GN-jatVSZ-TJbkduB7HZBhDgq6-V8To4sIF_I3vfbuP4VeAoELnPs8EXLQU-BJLubytQsQYrnCII8aL515Vf/s2915/crop%2011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2207" data-original-width="2915" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwubnO-c27QTadqbGRlJxp5oBD1FEZ7R57tURol_ufiyGggCWyZIGCqj9N_FykbpCGtO11300vMV9Sm9xDA_zICEC1gh65IUq8ZG8yYja-GN-jatVSZ-TJbkduB7HZBhDgq6-V8To4sIF_I3vfbuP4VeAoELnPs8EXLQU-BJLubytQsQYrnCII8aL515Vf/w640-h484/crop%2011.jpg" width="640" /></a></div><p></p><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: medium;">One third of a sheet of pre-rolled puff pastry will make 10 mini pinwheels.</span><br /><span style="font-size: large;">Peel <b>one small red onion</b> and chop very finely.</span></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifdeTWcCuqs2yhicLvOqizgGxHUGSAeWs9fIj56neJJcNIF_5SWiLsUL9IPSofOhflrTYCRgquVSQ984fqBhZYOVQ0irBFjDUIPGLKYDLRrwJKlemZPF-0Zbhczy4A1_nIuX0cVfLXIE8mMQP5nNT48eO6wN3-vDrGVSCHzzxPzn_xbEpvsNnIxG4Q9uLt/s3532/crop%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2057" data-original-width="3532" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifdeTWcCuqs2yhicLvOqizgGxHUGSAeWs9fIj56neJJcNIF_5SWiLsUL9IPSofOhflrTYCRgquVSQ984fqBhZYOVQ0irBFjDUIPGLKYDLRrwJKlemZPF-0Zbhczy4A1_nIuX0cVfLXIE8mMQP5nNT48eO6wN3-vDrGVSCHzzxPzn_xbEpvsNnIxG4Q9uLt/s320/crop%204.jpg" width="320" /></a></div><span style="font-family: arial; font-size: large;">Fry gently in <b>a little oil</b>.<br />Add <b>1tbsp of curry paste</b> and stir to combine.</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWPPUM9qWLgsyywcDVigfh80ennVdBPOyN-fHWVNuI_K_Unr3CHGckB9NxQ2fJPbbVzwkETSISsC1QXtLFLawPfe8GYHjbfcN54B-dCd0ImRIXvmFsRARzG966Y1t3M6q2UIfyK_2y5L8jXuSZvjOaFdpgqqvx55ofuKsXHailXaCPN3l1dgFh08NvJmT1/s3211/crop%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2843" data-original-width="3211" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWPPUM9qWLgsyywcDVigfh80ennVdBPOyN-fHWVNuI_K_Unr3CHGckB9NxQ2fJPbbVzwkETSISsC1QXtLFLawPfe8GYHjbfcN54B-dCd0ImRIXvmFsRARzG966Y1t3M6q2UIfyK_2y5L8jXuSZvjOaFdpgqqvx55ofuKsXHailXaCPN3l1dgFh08NvJmT1/s320/crop%205.jpg" width="320" /></a></div><span style="font-family: arial; font-size: large;">Add <b>1tbsp of tomato puree</b> and <b>a large splash of hot water</b>. Mix all together.</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0tbqUfqxfNKgdR09D1kcSbOKQvEqet99xxjJFeXJ3gz05Vxwxm6-hCk3O1JjOA7mOUU4OPm6DO_JN03PmIMvGMJlDVXNvyx3KljVtIYEgSTVuVE-h0mS2fyQ883ZfR04_52L1ICPe1tn9p7oddYh9M0bG6sqSg_XH3WmdwnOk1qG_8jmcwJZxUCjiAIV/s2845/crop%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2638" data-original-width="2845" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0tbqUfqxfNKgdR09D1kcSbOKQvEqet99xxjJFeXJ3gz05Vxwxm6-hCk3O1JjOA7mOUU4OPm6DO_JN03PmIMvGMJlDVXNvyx3KljVtIYEgSTVuVE-h0mS2fyQ883ZfR04_52L1ICPe1tn9p7oddYh9M0bG6sqSg_XH3WmdwnOk1qG_8jmcwJZxUCjiAIV/s320/crop%206.jpg" width="320" /></a></div><span style="font-family: arial; font-size: large;">Allow to reduce until you have a sticky, jam-like paste.</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjksdCuWGXRta9aWRQEq7Y2TBj1GUA5r5b8vQ9UrZt4PwYB7vuAlfzTf9BoLS0iD__MJarUjh_cR12a7aY1GTwvtvY5z67joOBC7LNReggDjeQz-RiR-bH60vDJdd27RFTQiuLFrhxA5HzwqQ8wOOkl-TRD5oeuyvsetpv6R2cSfPS5egIdXCHj_-PVXK2i/s3324/crop%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1889" data-original-width="3324" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjksdCuWGXRta9aWRQEq7Y2TBj1GUA5r5b8vQ9UrZt4PwYB7vuAlfzTf9BoLS0iD__MJarUjh_cR12a7aY1GTwvtvY5z67joOBC7LNReggDjeQz-RiR-bH60vDJdd27RFTQiuLFrhxA5HzwqQ8wOOkl-TRD5oeuyvsetpv6R2cSfPS5egIdXCHj_-PVXK2i/s320/crop%207.jpg" width="320" /></a></div><span style="font-family: arial; font-size: large;">Spread over the <b>pastry</b> (landscape).</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggIlIc9k8_uwjOpTb56PVjdwHEpx32Dciw6wFGW0EELdQ_PjsUbCqMMd4GjkI9wAoYmLgkMy7WuQHIlLib_mgo2KP4eoOHjG9BuvYEDbr87B_-T1dS0Z82z6BM6p3u3tX456-7Zy1AW4FqSflYlBIXvNbDNV4x09i0l0GZhnyxSm-ICTo0LtvdUFI32-2i/s4160/crop%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1939" data-original-width="4160" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggIlIc9k8_uwjOpTb56PVjdwHEpx32Dciw6wFGW0EELdQ_PjsUbCqMMd4GjkI9wAoYmLgkMy7WuQHIlLib_mgo2KP4eoOHjG9BuvYEDbr87B_-T1dS0Z82z6BM6p3u3tX456-7Zy1AW4FqSflYlBIXvNbDNV4x09i0l0GZhnyxSm-ICTo0LtvdUFI32-2i/s320/crop%208.jpg" width="320" /></a></div><span style="font-family: arial; font-size: large;">Roll up carefully. Then cut into 10 sections. Squash each one and place on a sheet of grease proof paper on a baking tray. </span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio7CB2hF3rpgx6EhE7Mh1_ytazaP-tx8x31KDvyUh7iULNjQ_vlUR8zPobKr2T8_Qs7NglMyVRJL76_gSbOpqXScOLoBH6GjsgsPzUhFv4RvtSoPU7-v7GrTC4OaGjuWWmvMQADn0x-CGvX4muxwuIz1Xk2Xt0Wg4SHQOQxtP4NFJ49f9ZpX5PospUnnQH/s3084/crop%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1584" data-original-width="3084" height="164" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio7CB2hF3rpgx6EhE7Mh1_ytazaP-tx8x31KDvyUh7iULNjQ_vlUR8zPobKr2T8_Qs7NglMyVRJL76_gSbOpqXScOLoBH6GjsgsPzUhFv4RvtSoPU7-v7GrTC4OaGjuWWmvMQADn0x-CGvX4muxwuIz1Xk2Xt0Wg4SHQOQxtP4NFJ49f9ZpX5PospUnnQH/s320/crop%209.jpg" width="320" /></a></div><span style="font-family: arial; font-size: large;">Cook at Gas 7/ 210˚C for about 15 minutes.</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsUKKl_JdUysLCy_LoHPF9bJpG-YvR0_NG_f-w5rgGv1YV3hvig-k_daKc_u0iQjRqWr7jYbVjtBPb_XUujtIi44ivEzqeq-a9pIw-NKqt_cNgnzr1GlW7H08qzE6XBJYGTyOQZaXiKVYJ3ghKGq5nIc48GBkT-osLy87m24qxuxPjc8jPRhUXR4jz0bHv/s3598/crop%2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1872" data-original-width="3598" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsUKKl_JdUysLCy_LoHPF9bJpG-YvR0_NG_f-w5rgGv1YV3hvig-k_daKc_u0iQjRqWr7jYbVjtBPb_XUujtIi44ivEzqeq-a9pIw-NKqt_cNgnzr1GlW7H08qzE6XBJYGTyOQZaXiKVYJ3ghKGq5nIc48GBkT-osLy87m24qxuxPjc8jPRhUXR4jz0bHv/s320/crop%2010.jpg" width="320" /></a></div><span style="font-family: arial; font-size: large;">Serve with some chopped coriander.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5wStjTN6L-sL4AMSxDUnbz1X2x-UJWU6MxYqpoOctGAZLxVexhaJSpkQTPOo-zcG_Zhh2gkFuD-wpJsbPerxdrqLyFV3AcqfKCpBT2iuldcWpRPEpmIaQVVqAg2k1IzPMLtZpPwXSH_Xm3gu53iw35oegUaNhr6a3k16-y0MaiFTjAoUPJlhOwKEEn4QP/s3544/crop%2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2904" data-original-width="3544" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5wStjTN6L-sL4AMSxDUnbz1X2x-UJWU6MxYqpoOctGAZLxVexhaJSpkQTPOo-zcG_Zhh2gkFuD-wpJsbPerxdrqLyFV3AcqfKCpBT2iuldcWpRPEpmIaQVVqAg2k1IzPMLtZpPwXSH_Xm3gu53iw35oegUaNhr6a3k16-y0MaiFTjAoUPJlhOwKEEn4QP/w640-h524/crop%2012.jpg" width="640" /></a></div></div><p class="MsoNormal"><o:p></o:p></p>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-36010760419240259362023-10-29T09:17:00.010-07:002023-10-29T10:08:58.218-07:00Fantasy Veggie Dinner Guest - PK DUBEY<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTSqGX0-PH6w3Sl7si7paoWP3cyGsPyVM7DOL4xHhvPUmfm73OzK0W17MioAHu5x9kjjKM6zVnBJLxrzBxO3gpiHU9Bm1vp8s0viCK5DOmW3xr4VD0DM4Qn59OAFbW4jfkZM86IPVluVEEMvGaJ7V21kNNn-FPWzZhdWob2M7N2BpNBPo1ocJBGO2p_OpN/s500/914292-jljrzjfppe-1550862705.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="500" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTSqGX0-PH6w3Sl7si7paoWP3cyGsPyVM7DOL4xHhvPUmfm73OzK0W17MioAHu5x9kjjKM6zVnBJLxrzBxO3gpiHU9Bm1vp8s0viCK5DOmW3xr4VD0DM4Qn59OAFbW4jfkZM86IPVluVEEMvGaJ7V21kNNn-FPWzZhdWob2M7N2BpNBPo1ocJBGO2p_OpN/w640-h384/914292-jljrzjfppe-1550862705.png" width="640" /></a></div><p></p><div><span style="font-family: arial; font-size: large;">PK (Parabatlal Kanhaiyalal) Dubey, played by Vijay Raaz was the surprise star of the 2001 film Monsoon Wedding. He is the wedding planner who has been employed to make sure everything goes smoothly. A classic combination of the ridiculous and the sincere, his wooing of the servant girl Alice is a beautiful thing to behold. <br />For dinner, Zelda would make a combination of Indian plates to dip into.</span></div><div><span style="font-family: arial; font-size: large;"><i>Serve with chapatis.<br /></i></span><div><span style="font-size: large;"><br /></span><div style="text-align: center;"><span style="font-family: arial;"><u><span style="font-size: large;">SPECIAL SWEET POTATO MASH</span></u></span></div><div style="text-align: center;"><span style="font-family: arial;"><u><span style="font-size: large;"><br /></span></u></span></div><span style="font-family: arial; font-size: large;">Peel <b>1 large or 2 medium sweet potatoes</b> and cut into chunks.<br />Place in a pan of boiling water and cook until soft.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc-OW5pcdsGHlr9dFH6gnGd9UmiqiVuxdJZqMcifcqiNRuMTOgSMwPpG6PMLeghbEJ3N3AAd_dl8gbecEizclUl0LRRcUa_i3Gg307NHsKMhAoTI8eftWXna1PLeNqEkP2VkvOlhgLPHO9Dm0RUl2oAB3QCFfx8WlNJj-k8ntEL6uHLcEjGoPLI0JM33dE/s4160/IMG_20231010_181020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc-OW5pcdsGHlr9dFH6gnGd9UmiqiVuxdJZqMcifcqiNRuMTOgSMwPpG6PMLeghbEJ3N3AAd_dl8gbecEizclUl0LRRcUa_i3Gg307NHsKMhAoTI8eftWXna1PLeNqEkP2VkvOlhgLPHO9Dm0RUl2oAB3QCFfx8WlNJj-k8ntEL6uHLcEjGoPLI0JM33dE/w200-h150/IMG_20231010_181020.jpg" width="200" /></a></div><span style="font-family: arial; font-size: large;">Drain and allow to steam.<br />Add <b>a handful of grated cheese</b>, <b>1tsp cumin</b>, <b>1tsp coriander</b> and <b>1tsp turmeric</b>.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYbpkDxoJ1SnM7T2Zwc2IkGUxYMelDS29qD3lM-W32vurLgJ2NXSfOQ1cGlgEGMj91dXS09IhGyAaSlgIRN_w0nxb7iRvwNXDkFPONKai4Xw4BCxuE6RntXKz-57EdyLBywixalaDLHRD72QV1QhX4LaMHJ6E8rdjVDbtz8NDYr03pjTO4Bw-BIqk3dey2/s3111/crop%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2985" data-original-width="3111" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYbpkDxoJ1SnM7T2Zwc2IkGUxYMelDS29qD3lM-W32vurLgJ2NXSfOQ1cGlgEGMj91dXS09IhGyAaSlgIRN_w0nxb7iRvwNXDkFPONKai4Xw4BCxuE6RntXKz-57EdyLBywixalaDLHRD72QV1QhX4LaMHJ6E8rdjVDbtz8NDYr03pjTO4Bw-BIqk3dey2/w200-h192/crop%201.jpg" width="200" /></a></div><span style="font-family: arial; font-size: large;">Mash all together and season.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC54Bw-MboILJZaVp-2prMm7hJ7HxCFrCRylpycdxUD4Jhm0smaM-yqU3DLTVud4EFNPG-cy16mf56eamAfw26aQS8CwEVR_kkXjusrrq6XdjKMRSyGWZcYYio1IFdOfJHhJbb-AWl3eXmmTVRPJ-GJhuIHiPQRB1Jg8xeztLji1E4vYcKT466IfC4W3_J/s3305/crop%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2358" data-original-width="3305" height="143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC54Bw-MboILJZaVp-2prMm7hJ7HxCFrCRylpycdxUD4Jhm0smaM-yqU3DLTVud4EFNPG-cy16mf56eamAfw26aQS8CwEVR_kkXjusrrq6XdjKMRSyGWZcYYio1IFdOfJHhJbb-AWl3eXmmTVRPJ-GJhuIHiPQRB1Jg8xeztLji1E4vYcKT466IfC4W3_J/w200-h143/crop%202.jpg" width="200" /></a></div><span style="font-family: arial; font-size: large;">Serve with some coriander.</span></div><div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGUDZYmP-R4_5EYNilk8-3LEIBRvgDeML3MBH8ZPaUaIDqNi8aC1FcTVTrsYlU2w-UggfavmV6jJ2CrRnoyiGJZRz2Vz4yGCH6MLRMmKaPAYN64QuDVaJsuFbTJsZz_iCWqWnIe5QTyq-Ti45Ulmg3aWVy3Ac8DQGO1qdpH0J_SFMOpPEyijhx9qVSF6J/s3360/crop%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1629" data-original-width="3360" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGUDZYmP-R4_5EYNilk8-3LEIBRvgDeML3MBH8ZPaUaIDqNi8aC1FcTVTrsYlU2w-UggfavmV6jJ2CrRnoyiGJZRz2Vz4yGCH6MLRMmKaPAYN64QuDVaJsuFbTJsZz_iCWqWnIe5QTyq-Ti45Ulmg3aWVy3Ac8DQGO1qdpH0J_SFMOpPEyijhx9qVSF6J/w640-h310/crop%203.jpg" width="640" /></a></div><br /><span style="font-family: arial; font-size: x-large;"><br /></span></div><span style="font-family: arial; font-size: large;"><div style="text-align: center;"><u>KACHUBER</u></div>Combine in a bowl:<br /><b>1 large red onion</b>, peeled and sliced very finely<br /><b>½ cucumber</b>, sliced lengthways and finely chopped. (Discard any bits that are all seeds.)<br /><b>small handful of mint leaves</b>, chopped<br /><b>small handful of coriander leaves</b>, chopped<br /><b>2 small green chillies</b>, deseeded and thinly sliced<br /><b>1 tsp cumin seeds</b>, crushed with a pestle and mortar<br /><b>1tbsp red wine vinegar</b><br /><b>1tbsp lemon juice</b></span></div><div><span style="font-family: arial; font-size: large;"><b>1 large tomato</b>, chopped into small pieces<br /><b>salt and black pepper</b></span></div><div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibaYKn5XjA5d9GP7UBQEGlIWXXZXXWtdrdSqFvfGCxqPFTBB1YblfsgecnZ1UQwMvagE13qoVvKzs16mYnfoY5kRrDY2qeRYlbi-JTNcIev3UAsWxUmv6wlBqeTTQZyxoVMxQOfkw5jSp1nGPpN8YyzofTlZzNLB77qj6pBG6fXHA9SPdHYbUjHz8dbpf6/s1985/crop%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1889" data-original-width="1985" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibaYKn5XjA5d9GP7UBQEGlIWXXZXXWtdrdSqFvfGCxqPFTBB1YblfsgecnZ1UQwMvagE13qoVvKzs16mYnfoY5kRrDY2qeRYlbi-JTNcIev3UAsWxUmv6wlBqeTTQZyxoVMxQOfkw5jSp1nGPpN8YyzofTlZzNLB77qj6pBG6fXHA9SPdHYbUjHz8dbpf6/w200-h191/crop%201.jpg" width="200" /></a></div></div><span style="font-family: arial; font-size: large;">Allow to settle overnight and pour off any excess liquid.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ezZbo-nZ2x0wZgdWHiDPdzbK9JgYfakwX4W8ZXUTVIIjt9FNJiQqSSyMMSO6-rPSgazzr6xd4aRQim9xs1Zv-0-jx992urSNs2o1tzd5D38fCZSHOauGYI9CAi0OhJH19cr0Y5Z9kre41JFDvE2RnwdtzkD0DseMpvoNPec36pJYQteKo3WclOqhvzhR/s4160/crop%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1869" data-original-width="4160" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ezZbo-nZ2x0wZgdWHiDPdzbK9JgYfakwX4W8ZXUTVIIjt9FNJiQqSSyMMSO6-rPSgazzr6xd4aRQim9xs1Zv-0-jx992urSNs2o1tzd5D38fCZSHOauGYI9CAi0OhJH19cr0Y5Z9kre41JFDvE2RnwdtzkD0DseMpvoNPec36pJYQteKo3WclOqhvzhR/w640-h288/crop%202.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial; font-size: large; line-height: 28.5333px;"><u>BOMBAY ALOO</u></span></p><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><span style="line-height: 28.5333px;">Halve <b>6 large or 12 small tomatoes</b> and remove the seeds.</span></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><span style="line-height: 28.5333px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRrEIBl12WkDOlvVzFjDv900dCG0z6eQf44G1Ngmy5eZQvZqiVHp1He21Ua6yopMjqlDAZAwTSDCCxEqFhuZYLR2rAmEG1GkznJT0hhITOsNQ4qyER1YSZFgfF1EzowvyfauJyziPG914ITELyMeN9Phcb31oRdVi8ckls6-L3XNbNoWdShUm9u3POa7bC/s2490/crop%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2490" data-original-width="2127" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRrEIBl12WkDOlvVzFjDv900dCG0z6eQf44G1Ngmy5eZQvZqiVHp1He21Ua6yopMjqlDAZAwTSDCCxEqFhuZYLR2rAmEG1GkznJT0hhITOsNQ4qyER1YSZFgfF1EzowvyfauJyziPG914ITELyMeN9Phcb31oRdVi8ckls6-L3XNbNoWdShUm9u3POa7bC/w171-h200/crop%202.jpg" width="171" /></a></div></span></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><span style="line-height: 28.5333px;">Place in a food processor with <b>1tsp grated ginger</b> and <b>1tsp chopped garlic</b>. Add <b>100ml hot water</b> and blitz until fairly smooth. </span></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTC53kiMRBoLJSfZTB-tumyfWq4Qfjxmp29QxhILIxalvMze6tBV647O9ut2h92u9eTP0AhuTo1pXS6pVmTPmTyhgAq2T-RbiD-_9CB0sJ-3vIom4Q0_h-Vp_1iad192QYGnQ84EB6yN7W3UXYNhdHN_PGc4HWYgntooBpoAv1PcIuWyufg4v7tC8P1air/s2651/crop%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2167" data-original-width="2651" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTC53kiMRBoLJSfZTB-tumyfWq4Qfjxmp29QxhILIxalvMze6tBV647O9ut2h92u9eTP0AhuTo1pXS6pVmTPmTyhgAq2T-RbiD-_9CB0sJ-3vIom4Q0_h-Vp_1iad192QYGnQ84EB6yN7W3UXYNhdHN_PGc4HWYgntooBpoAv1PcIuWyufg4v7tC8P1air/s320/crop%204.jpg" width="320" /></a></div></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><span style="line-height: 28.5333px;">Peel <b>400g potatoes</b> and chop into chunks. Place in a pan of boiling water and cook for about 8 to 10 minutes until just starting to soften. Drain and allow to steam.</span></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicdWwiKLwRTIO1dSVY8quJf1MvI0iS-q3f2jf5XF9RSWFjakezYIoRDyUwqddhPEHBrMfFQJvSDxLdXCPHte1ETPpDpxXQKqh-epIdBD5iEsoPxFj7xPGCcdnKslkbY58qGfjoNYVHV5JWeu6YmbA8UeQGgETEtJRQLO9fEdV6jithpIeiyWa5KywxGEvc/s2447/crop%209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2112" data-original-width="2447" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicdWwiKLwRTIO1dSVY8quJf1MvI0iS-q3f2jf5XF9RSWFjakezYIoRDyUwqddhPEHBrMfFQJvSDxLdXCPHte1ETPpDpxXQKqh-epIdBD5iEsoPxFj7xPGCcdnKslkbY58qGfjoNYVHV5JWeu6YmbA8UeQGgETEtJRQLO9fEdV6jithpIeiyWa5KywxGEvc/s320/crop%209.jpg" width="320" /></a></div></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><span style="line-height: 28.5333px;">Peel <b>one onion</b>. Halve and slice each half thinly. </span></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><span style="line-height: 28.5333px;">Heat <b>1tbsp oil</b> in a pan and fry the onion very gently until soft. </span></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><span style="line-height: 28.5333px;">Deseed <b>2 green chillies</b> and chop finely. Add to the onion with <b>2tsp coriander</b>, <b>2tsp garam masala</b> and <b>1tsp cumin</b> and cook through.</span></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAvjM6t44qikKE5jypAEMRXU1vSjXShpnTDcG3fSkTHm73AGxSx8h4I1p9wV_JIjC9_aMnWYc7beNBBz_zFdIkuDTaVg4BCl8agRHIDEsqHbseiTMYnjNfjDC9B2JjMxSjxpllx4zD4F5DEcKSFYAHuCKDH0j3OxIBaqZ4BUweSlO-kX9Z3gvOT9cyMsPt/s3287/crop%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2898" data-original-width="3287" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAvjM6t44qikKE5jypAEMRXU1vSjXShpnTDcG3fSkTHm73AGxSx8h4I1p9wV_JIjC9_aMnWYc7beNBBz_zFdIkuDTaVg4BCl8agRHIDEsqHbseiTMYnjNfjDC9B2JjMxSjxpllx4zD4F5DEcKSFYAHuCKDH0j3OxIBaqZ4BUweSlO-kX9Z3gvOT9cyMsPt/s320/crop%205.jpg" width="320" /></a></div></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: arial;"><span style="line-height: 28.5333px;">Pour in</span></span><span style="font-family: arial;"> the pre-made tomato sauce and the cooked potatoes and combine.</span></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikMCRStPn3nTj9aXZ_lUAmhdHo5ZaZ-Y9bYVBMoVtDMV_KZQq4kcGUdEFrEbAJHTXgOCATtFUDjruSqlf5SJwxFEvquBncLesirJrRBBlSGU3OWxu5qXwrxtvy0WIFqNJs96AUvwo4zLDrAqkzxS28v3bFaSNAqAFqJpxKwDYAVwfWgGQAqCxL3Vv-B8qj/s3860/crop%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2970" data-original-width="3860" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikMCRStPn3nTj9aXZ_lUAmhdHo5ZaZ-Y9bYVBMoVtDMV_KZQq4kcGUdEFrEbAJHTXgOCATtFUDjruSqlf5SJwxFEvquBncLesirJrRBBlSGU3OWxu5qXwrxtvy0WIFqNJs96AUvwo4zLDrAqkzxS28v3bFaSNAqAFqJpxKwDYAVwfWgGQAqCxL3Vv-B8qj/s320/crop%206.jpg" width="320" /></a></div></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><span style="line-height: 28.5333px;">Now add <b>2tbsp tomato puree</b> and <b>200ml vegetable stock</b>.</span></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1VaaEfbinOSxDJPzs-LOrNAT6X2t4mDwD1NNu3mGzBvKlP1D956-7MW7H_V3c-X6p23NMiuAWbalxnaxdrHjKdwBQqTCE7quGwu-4QxJGOwUMxqkhWnUWkMnvCK9Z3fNkHLkZQjFqjs6lc14_6nIOY6r0z5aBtmBfSsnWcDAvtBXS67WwRqjVluk3HmKS/s3587/crop%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="3587" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1VaaEfbinOSxDJPzs-LOrNAT6X2t4mDwD1NNu3mGzBvKlP1D956-7MW7H_V3c-X6p23NMiuAWbalxnaxdrHjKdwBQqTCE7quGwu-4QxJGOwUMxqkhWnUWkMnvCK9Z3fNkHLkZQjFqjs6lc14_6nIOY6r0z5aBtmBfSsnWcDAvtBXS67WwRqjVluk3HmKS/s320/crop%207.jpg" width="320" /></a></div></span></div><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: large;">Bring to the boil and simmer gently until you have a dry gravy again and the potatoes are cooked through. </span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: large;">Serve with some fresh coriander leaves.</span></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUm6JFQXsB3-2XhDFS7SM2zfhTztPrYTUB1hs3yR5J_GrTDupByB0i0xDTgBc1W7t2_jrzoP_rCJUELxpGmsHYitD9gQ-T-1nqvr8o1x5dKx9j_3sLt6ItaBRU5DCFmN5psJDCz5l3wLWNqIpTSFxOS1tu3JxCpjkiSjGOs2c8n5PtKZ9kRlqHMpYOGIjW/s2982/crop%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2537" data-original-width="2982" height="544" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUm6JFQXsB3-2XhDFS7SM2zfhTztPrYTUB1hs3yR5J_GrTDupByB0i0xDTgBc1W7t2_jrzoP_rCJUELxpGmsHYitD9gQ-T-1nqvr8o1x5dKx9j_3sLt6ItaBRU5DCFmN5psJDCz5l3wLWNqIpTSFxOS1tu3JxCpjkiSjGOs2c8n5PtKZ9kRlqHMpYOGIjW/w640-h544/crop%208.jpg" width="640" /></a></div><br /></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><span style="line-height: 28.5333px;">Other ideas:<br /></span><span style="line-height: 28.5333px;"><a href="https://www.dinnerwithzeldamanners.com/search/label/Onion%20Bhajis">Onion Bhajis<br /></a></span><a href="https://www.dinnerwithzeldamanners.com/2020/03/crispy-curried-cauliflower-with-lemon.html">Crispy Curried Cauliflower with Lemon Dip</a> </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><a href="https://www.dinnerwithzeldamanners.com/2023/10/curried-party-pinwheels.html">Curried Party Pinwheels</a></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><a href="https://www.dinnerwithzeldamanners.com/2023/10/air-fryer-potato-straws.html">Air Fryer Potato Straws</a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p></div></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-39709416670214879502023-10-29T08:28:00.000-07:002023-10-29T08:28:37.211-07:00AFTER DINNER HALLOWEEN PANCAKES<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKSUpM5ri1q_9ik8ANybxlMK0bEgi5_3S83-jahi-7LPiPyakzPVIEf2NaNIHX5w4fK3D62dfxHgkaHUicl6znw9A7UqGnEJC5qOJz2v6MHf-_RBO4R4YcfHq4cHaspKRDGbrnFW5gCZs3V4Pr3oy5s0ghhRGVUksK98zU4lOs3Y7chEymtOZjg3U1VIOy/s3290/crop%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2985" data-original-width="3290" height="580" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKSUpM5ri1q_9ik8ANybxlMK0bEgi5_3S83-jahi-7LPiPyakzPVIEf2NaNIHX5w4fK3D62dfxHgkaHUicl6znw9A7UqGnEJC5qOJz2v6MHf-_RBO4R4YcfHq4cHaspKRDGbrnFW5gCZs3V4Pr3oy5s0ghhRGVUksK98zU4lOs3Y7chEymtOZjg3U1VIOy/w640-h580/crop%208.jpg" width="640" /></a></div> <span style="font-family: arial; font-size: large;">Makes 3 pancakes - can easily be multiplied.</span><p></p><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: large;">In a bowl, whisk together <b>100g self raising flour</b>, <b>2 eggs</b>, <b>150ml milk</b>, <b>a drop of mint flavouring</b> and a few drops of green food colouring.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnBJi_fjjLLgJKkdRcuOPQIX_NiSNjrpMcJAhcElVMAEmfmyYdcctLfRqIqwHi69deoYPkSZfkbZgGRa-UFlPYHI8p1JHsZbOFHVms5nKTsQ0kupXMbpfQe0BcqNBPX7t3Mraqn9G1uxF_VDF4QA0kYMqAUdQSECPjwUtR_MbKHKy7nJH_FWHdxO3iLgkA/s2780/crop%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2402" data-original-width="2780" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnBJi_fjjLLgJKkdRcuOPQIX_NiSNjrpMcJAhcElVMAEmfmyYdcctLfRqIqwHi69deoYPkSZfkbZgGRa-UFlPYHI8p1JHsZbOFHVms5nKTsQ0kupXMbpfQe0BcqNBPX7t3Mraqn9G1uxF_VDF4QA0kYMqAUdQSECPjwUtR_MbKHKy7nJH_FWHdxO3iLgkA/s320/crop%201.jpg" width="320" /></a></div><span style="font-size: large;">Put a separate bowl over a pan of simmering hot water and break in <b>100g dark chocolate</b>. Stir gently to melt.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl6pZuARpci5zD8HEuF4TMhL9cnKOaNC2eSGsCJ2iG-vl0MwOv8ta75gLWoqpQ8UiHEbj9Rxhx6QWl3YFpgZJjZZEF9NJuorfD-SVHoT_6OvlN0jW_MhvDNe0EvyH0T4MaN5m0lwgpDRqaVE1fmAciBWqjnTqxEZp5MFCNRVueOc9Ragyhu7IF0mNyJ26z/s3498/crop%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2671" data-original-width="3498" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl6pZuARpci5zD8HEuF4TMhL9cnKOaNC2eSGsCJ2iG-vl0MwOv8ta75gLWoqpQ8UiHEbj9Rxhx6QWl3YFpgZJjZZEF9NJuorfD-SVHoT_6OvlN0jW_MhvDNe0EvyH0T4MaN5m0lwgpDRqaVE1fmAciBWqjnTqxEZp5MFCNRVueOc9Ragyhu7IF0mNyJ26z/s320/crop%202.jpg" width="320" /></a></div><span style="font-size: large;">Warm and spray a pan with <b>low fat spray</b>. Place a ladleful of mixture in it and swirl to coat the bottom.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1rrhlc15g1X-hjhFkuZ1ICtyqgPQQp7CMMofmCHHkhFGGZ-xuleS8yNYSB6PWsyRfHs2nmgvMneh9lgpg9HRNnlmgxQxQzIdynE2g-aOiX5OJRH8Cs6Dpna7VGx6dFuWMS5cxGsxaAN0-XkcQg34jYEJsUnPhprxRvgv_z7EqwrEn0l49arOl1Ii36uoS/s2761/crop%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1801" data-original-width="2761" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1rrhlc15g1X-hjhFkuZ1ICtyqgPQQp7CMMofmCHHkhFGGZ-xuleS8yNYSB6PWsyRfHs2nmgvMneh9lgpg9HRNnlmgxQxQzIdynE2g-aOiX5OJRH8Cs6Dpna7VGx6dFuWMS5cxGsxaAN0-XkcQg34jYEJsUnPhprxRvgv_z7EqwrEn0l49arOl1Ii36uoS/s320/crop%203.jpg" width="320" /></a></div><span style="font-size: large;">Cook until the air bubbles start to rise then flip and cook the other side.<br /></span><span style="font-size: large;">Cover a board with greaseproof paper.<br /></span><span style="font-size: large;">Slide the cooked pancake onto the paper.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8_6PTO-_b2vsuu0Qhp-pBeKBDfW8b4a1hwMR7Mm8Z7C8ZDP4Qt8vaQ8U2jb9kkpCKCMSJ3UTcOh60-x0inLxjj_sa1BxaVGSgDmso2cvPQibeMnE6P0kBVOYr4yj1YQxlPbF1ru6pscd8bZ6xbEM4hpCgw-paPupTKKlfQxtiGvRDRnz25-pAt8UU55q5/s2506/crop%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2089" data-original-width="2506" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8_6PTO-_b2vsuu0Qhp-pBeKBDfW8b4a1hwMR7Mm8Z7C8ZDP4Qt8vaQ8U2jb9kkpCKCMSJ3UTcOh60-x0inLxjj_sa1BxaVGSgDmso2cvPQibeMnE6P0kBVOYr4yj1YQxlPbF1ru6pscd8bZ6xbEM4hpCgw-paPupTKKlfQxtiGvRDRnz25-pAt8UU55q5/s320/crop%204.jpg" width="320" /></a></div></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;">Decorate. This can be as complicated as you want but I just used the melted chocolate and some </span><b style="font-family: arial; font-size: x-large;">large chocolate buttons</b><span style="font-family: arial; font-size: x-large;">.</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge_v6aBlBUzeKNHaq-DwhmJGyNEFKBxBvxjUlHiZwWKYKg5bPpQnRvouzKMJAOqYuTI2vT15l6bBqfbqwNqnEGUfHD_uugsYMegK4lpQyEeSnIx8oyt1UCl8QluFte2vbnbU4-ovsRqtjihW1Ohaue0craxw7C88CxfPTdCfx8U73t_DGGR85qcMAf9Xdk/s2879/crop%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2790" data-original-width="2879" height="621" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge_v6aBlBUzeKNHaq-DwhmJGyNEFKBxBvxjUlHiZwWKYKg5bPpQnRvouzKMJAOqYuTI2vT15l6bBqfbqwNqnEGUfHD_uugsYMegK4lpQyEeSnIx8oyt1UCl8QluFte2vbnbU4-ovsRqtjihW1Ohaue0craxw7C88CxfPTdCfx8U73t_DGGR85qcMAf9Xdk/w640-h621/crop%205.jpg" width="640" /></a><br /></div></div><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: large;">Afterwards fold and eat.</span></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwNzzrEeRNVi71SDGXWp-JQKm7mKsgJDeKNemtlnQIRWiVkUuuH98OctHuU0q2DS4kzE1UzzYg4in7jiFZ5sRLwpGgBrofaa46vFXdXjeoqr7U_owULSUFcT8Xd4cvuufTMCl8AK_XRgzQsSt_-P1PSPt1WjlmNwunD_RUtgcy-qCbMcMsq8tUwECI24Ma/s2556/crop%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="2556" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwNzzrEeRNVi71SDGXWp-JQKm7mKsgJDeKNemtlnQIRWiVkUuuH98OctHuU0q2DS4kzE1UzzYg4in7jiFZ5sRLwpGgBrofaa46vFXdXjeoqr7U_owULSUFcT8Xd4cvuufTMCl8AK_XRgzQsSt_-P1PSPt1WjlmNwunD_RUtgcy-qCbMcMsq8tUwECI24Ma/s320/crop%207.jpg" width="320" /></a></div></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-45565803241249834372023-10-23T11:43:00.003-07:002023-12-30T08:57:50.319-08:00AIR FRYER POTATO STRAWS<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiesblZmplAExgWkBhr1mQMyVlYu8BeXb6QyJjneq9e4SBSFNDoX580E_yvkK7ck8dYMkIqFPbOFNxX2cSh70pnwMK41vWKd-z138tAMTet7P3o37rSZV3ekyxDRnLpkwVri-ruavK1_w0uaZCCINWmIy3PhBwYBkoYuJRKAn01X0hyphenhyphenpxRtDPyDdOkQZ8PD/s1998/crop%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1998" data-original-width="1977" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiesblZmplAExgWkBhr1mQMyVlYu8BeXb6QyJjneq9e4SBSFNDoX580E_yvkK7ck8dYMkIqFPbOFNxX2cSh70pnwMK41vWKd-z138tAMTet7P3o37rSZV3ekyxDRnLpkwVri-ruavK1_w0uaZCCINWmIy3PhBwYBkoYuJRKAn01X0hyphenhyphenpxRtDPyDdOkQZ8PD/w634-h640/crop%205.jpg" width="634" /></a></div></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">An easy, tasty snack if ever there was one...</span></div><span style="font-family: arial; font-size: large;"><br /><div style="text-align: center;"><u>AIR FRYER POTATO STRAWS</u></div><br />Peel a large potato and cut into matchsticks.<br />Place them in a sieve and rinse well to rinse off as much of the starch as possible.</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJxrVYCM8nclYE07kIJE1RabyyYux4IgsZ0ytgWbfyo6T6V3ZoL-xaq7Zl6rTR-eU6qVCH16bYYgZjGRNUQvyGvtticgqPOl2t8HDOYs5Rx6ZQYv1VzbAXCaaG0R5nXjmL6X_ua5OIlMCVg1Kdu35PZEpCNbz3ywgYMe86WrbtRqv3SmVzl_-9o58en0Ly/s2949/crop%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2909" data-original-width="2949" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJxrVYCM8nclYE07kIJE1RabyyYux4IgsZ0ytgWbfyo6T6V3ZoL-xaq7Zl6rTR-eU6qVCH16bYYgZjGRNUQvyGvtticgqPOl2t8HDOYs5Rx6ZQYv1VzbAXCaaG0R5nXjmL6X_ua5OIlMCVg1Kdu35PZEpCNbz3ywgYMe86WrbtRqv3SmVzl_-9o58en0Ly/w200-h198/crop%201.jpg" width="200" /></a></div><span style="font-family: arial; font-size: large;">Dry them thoroughly and then place them in a bowl or on a plate.<br />Spray with oil and cook (in batches if needed) in the base of the air-fryer </span><span style="font-family: arial; font-size: x-large;">for about 10 to 12 minutes, shaking part way through.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEuuPKhdH5VS1VXVGZnW0c8QhcbswQPC4NnQIeS_1Q95oFZYXTGVttdEmGjklGlTLy7qAj9UMtXFMIdttWH5T6P221peHwAlbDpE8Qnt1C3CMqID1KKaHNEPo-rcdPnSA3TTsffnAxZiHheEC9eOU_LGN_bnc9w_J7raz4MCjq1K4tGXdk6uRCpZoZ27LT/s2603/crop%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="2603" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEuuPKhdH5VS1VXVGZnW0c8QhcbswQPC4NnQIeS_1Q95oFZYXTGVttdEmGjklGlTLy7qAj9UMtXFMIdttWH5T6P221peHwAlbDpE8Qnt1C3CMqID1KKaHNEPo-rcdPnSA3TTsffnAxZiHheEC9eOU_LGN_bnc9w_J7raz4MCjq1K4tGXdk6uRCpZoZ27LT/s320/crop%203.jpg" width="320" /></a></div></div><div><span style="font-family: arial; font-size: large;">Sprinkle with salt and allow to cool.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4EiTzb9iAWZgd1R9PBFFpa4XfdTghVOMGH-hWsrJn9_Y67YLR-wL-mQnTZniry6gYuoRYeYQ8bL4tUbdmWJOabDRzKzHNqJYlHc2jetf6iwOXTythowL6e-8PUaj34fKX5L07Jp51nO73eBvUQ5sgnExzBEvcp-8YvqZktLW31lDsBGE6LGbNbfp5lmxD/s1712/crop%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1297" data-original-width="1712" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4EiTzb9iAWZgd1R9PBFFpa4XfdTghVOMGH-hWsrJn9_Y67YLR-wL-mQnTZniry6gYuoRYeYQ8bL4tUbdmWJOabDRzKzHNqJYlHc2jetf6iwOXTythowL6e-8PUaj34fKX5L07Jp51nO73eBvUQ5sgnExzBEvcp-8YvqZktLW31lDsBGE6LGbNbfp5lmxD/w640-h484/crop%204.jpg" width="640" /></a></div></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-38471274132236652052023-10-19T09:53:00.001-07:002023-10-29T11:04:17.537-07:00PARTY PINWHEELS<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ658z2JCAf_JipqgiIbjyWKVPYve0ZCVv-LykSA2yjqXdpcInfgtZ32FWWSRHT_6HdrxF7XUxh9GTaGz3-dT28Bl_NHpHnJoSgsamF8eVqUHAhHSHnA-QE9K9FWrw4HMQrv48IFJP7zcey5IxEcLFCNblIBmvGd4oxgLqVnN0Zf61XIuRvintppAh_e-g/s2860/crop%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2777" data-original-width="2860" height="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ658z2JCAf_JipqgiIbjyWKVPYve0ZCVv-LykSA2yjqXdpcInfgtZ32FWWSRHT_6HdrxF7XUxh9GTaGz3-dT28Bl_NHpHnJoSgsamF8eVqUHAhHSHnA-QE9K9FWrw4HMQrv48IFJP7zcey5IxEcLFCNblIBmvGd4oxgLqVnN0Zf61XIuRvintppAh_e-g/w640-h622/crop%204.jpg" width="640" /></a></div><span style="font-family: arial;"><br />1 sheet of pre-rolled puff pastry will make about 30 mini pinwheels. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /><div style="text-align: center;"><u style="font-size: x-large;">PESTO PINWHEELS</u><span style="font-size: large;"> and </span></div><div style="text-align: center;"><u style="font-size: x-large;">CHEESE AND CHUTNEY PINWHEELS</u></div><div style="text-align: center;"><u style="font-size: x-large;"><br /></u></div><span style="font-size: large;">Spread the <b>pesto</b> (vegetarian versions are available) over a third of the<b> puff pasty</b>, landscape. </span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKO40l2kVZc3NGDy_pv3XJ-NK9c6BxZGsWTvIr6aGUy45fVZXfXST7O0BR6ctKjbxym7AvDl3Us7ffig4csmX5rYfpkFUscwGaZin-IfEzUovLqyyM-nWrxu0VXWVm7j7ZMOPzauzkxHN0vQSnwb1itZ2po6upsT0K1FoWcFphw2Cna3eBn87fqOpCi6VC/s2833/crop%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1164" data-original-width="2833" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKO40l2kVZc3NGDy_pv3XJ-NK9c6BxZGsWTvIr6aGUy45fVZXfXST7O0BR6ctKjbxym7AvDl3Us7ffig4csmX5rYfpkFUscwGaZin-IfEzUovLqyyM-nWrxu0VXWVm7j7ZMOPzauzkxHN0vQSnwb1itZ2po6upsT0K1FoWcFphw2Cna3eBn87fqOpCi6VC/s320/crop%202.jpg" width="320" /></a></div><span style="font-size: large;">Spread <b>onion chutney</b> over another third, then top with <b>grated cheese</b>.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrcW7LNiFY4dczuqYBaIoR15xQZbHukVb3GijmI7bZdYhR1pFpWEKgx7I2xZqhOXwgPWgtd1uK-QxDkDIDUgIUqcVXx2-e0wCd-YWOL3-Hgl5LxzeZT9hjeLEy_BXYBiWC8Oyu7wEq5HNBLtpnuG-4AHNZRzJizEl8jeIp2_9LRPArH8mzHoxs4Mf_zV8p/s3391/crop%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1562" data-original-width="3391" height="147" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrcW7LNiFY4dczuqYBaIoR15xQZbHukVb3GijmI7bZdYhR1pFpWEKgx7I2xZqhOXwgPWgtd1uK-QxDkDIDUgIUqcVXx2-e0wCd-YWOL3-Hgl5LxzeZT9hjeLEy_BXYBiWC8Oyu7wEq5HNBLtpnuG-4AHNZRzJizEl8jeIp2_9LRPArH8mzHoxs4Mf_zV8p/s320/crop%201.jpg" width="320" /></a></div><span style="font-size: large;">Roll up very carefully so that you keep the basic shape but don't worry about leakage.</span><br /><span style="font-size: large;">Cut each roll into ten sections. (The easiest way to do this is to take the ends off, then cut in half, then cut each half into four.) </span><br /><span style="font-size: large;">Press each down to make them wider and to help to seal in the filling.</span><br /><span style="font-size: large;">Place on a baking tray lined with greaseproof paper. </span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSNRn6Kle-qCXK1Zn0ktrEzBRUz4bWMTaTQD8WyTnpDFO4XoT-rxBcvwB_a9oNThxGtp5WtY_SRPyWHEuI6EjtPvq54iO6OL-Ln6OojOdAPGMsSEfmG3ENpXeID5ESOnwctNg8lwHGAARGWCvI2wd_V0V4aIBv7Jm-OK-ZI1s9ZUM2xWvS6Y4hIFgcSoN4/s3120/crop%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2898" data-original-width="3120" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSNRn6Kle-qCXK1Zn0ktrEzBRUz4bWMTaTQD8WyTnpDFO4XoT-rxBcvwB_a9oNThxGtp5WtY_SRPyWHEuI6EjtPvq54iO6OL-Ln6OojOdAPGMsSEfmG3ENpXeID5ESOnwctNg8lwHGAARGWCvI2wd_V0V4aIBv7Jm-OK-ZI1s9ZUM2xWvS6Y4hIFgcSoN4/s320/crop%203.jpg" width="320" /></a></div></span><p style="text-align: left;"><span style="font-family: arial;"><span style="font-size: large;">Cook at Gas 7/ 210˚C for about 15 minutes.</span></span></p></div><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: large;">For more pinwheel recipes see:</span><br /><span style="font-size: large;"><a href="https://www.dinnerwithzeldamanners.com/2023/10/curried-party-pinwheels.html">Curried Party Pinwheels </a></span><br /><span style="font-size: large;"><a href="https://www.dinnerwithzeldamanners.com/2019/03/a-meal-for-favourite-nephew.html">Cheese and Tomato Pinwheels</a></span></span></div><p><br /></p>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-89030330820698043992023-08-01T12:26:00.001-07:002023-08-13T12:28:12.581-07:00‘BACON’ BAKE<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOtBvrJiPT75qtK042ohKhXeFtrAtgbzVznof8GPpAhRszNqfwEXGZQD5fSohljhnnF_RjfOiHyC124kIg4sSuWYLb9jWr8IJk7i5fdjUuZxSijdoXJ2rxA4f1wUjsm0ydXoP-7yaIqkR4_yCGW5di6r6ndos_m3gsBkIBlxFrJISQDYfba9Pk3ltt-A/s2453/crop%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1506" data-original-width="2453" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOtBvrJiPT75qtK042ohKhXeFtrAtgbzVznof8GPpAhRszNqfwEXGZQD5fSohljhnnF_RjfOiHyC124kIg4sSuWYLb9jWr8IJk7i5fdjUuZxSijdoXJ2rxA4f1wUjsm0ydXoP-7yaIqkR4_yCGW5di6r6ndos_m3gsBkIBlxFrJISQDYfba9Pk3ltt-A/w640-h392/crop%207.jpg" width="640" /></a></div><span style="font-size: medium;"> <span style="font-family: arial;">2 medium potatoes, peeled and sliced thinly</span><br /></span><span style="font-family: arial;"><span style="font-size: medium;">1 red onion, chopped<br />100g cheddar cheese, grated<br />4 vegetarian bacon slices<br />oil for frying </span><br /><br /><span style="font-size: medium;">Serves 2 </span><br /><br /><span style="font-size: large;">Place the potatoes in a pan of boiling water.</span></span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-AhRu4xuA5SWoNtNsvrbKzHpnqarVp0TEOxp5Cs2djHeAS_m640r0mAKmWjF20KOpwA07ywsI4qq6etz-Jzubfju53-lTTq-Z4p-GicysZ7JFabaDFh9WsEsj5vbq8_WUnFyE9upU1gN0kzVe9sENhpwSjLMHmp-Hlohpxbw3rqrjvHkRzKYmW1DyWQ/s3435/crop%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2882" data-original-width="3435" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-AhRu4xuA5SWoNtNsvrbKzHpnqarVp0TEOxp5Cs2djHeAS_m640r0mAKmWjF20KOpwA07ywsI4qq6etz-Jzubfju53-lTTq-Z4p-GicysZ7JFabaDFh9WsEsj5vbq8_WUnFyE9upU1gN0kzVe9sENhpwSjLMHmp-Hlohpxbw3rqrjvHkRzKYmW1DyWQ/w200-h168/crop%202.jpg" width="200" /></a></div><div><span style="font-family: arial;"><span style="font-size: large;">Bring back to the boil and simmer until soft. Then drain.</span><br /><span style="font-size: large;">Heat a little oil and fry the vegetarian bacon. </span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUUFNLjKWzR9zTEKyRyIUSVHjkC_i8G_8H2mrhbfgVCBqDWYI30ARmwNZ36iDYRNG9UPlpqoKZ4UXpMS9AoOr-uSTWEjOt9JixO6hvHJgjWjjNiop2jj2RRTwMO4kASh9fB4J42XVvWTcnnrEUd6KS3tBI-FlWdjQzchFotrXZFAf_J6XgZWpqPByzBQ/s2980/crop%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2611" data-original-width="2980" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUUFNLjKWzR9zTEKyRyIUSVHjkC_i8G_8H2mrhbfgVCBqDWYI30ARmwNZ36iDYRNG9UPlpqoKZ4UXpMS9AoOr-uSTWEjOt9JixO6hvHJgjWjjNiop2jj2RRTwMO4kASh9fB4J42XVvWTcnnrEUd6KS3tBI-FlWdjQzchFotrXZFAf_J6XgZWpqPByzBQ/w200-h175/crop%203.jpg" width="200" /></a></div></span></div><div><span style="font-family: arial;"><span style="font-size: large;">Remove it from the pan and cut it onto small pieces.</span><br /><span style="font-size: large;">Fry the onion in the same pan, adding a little more oil if needed.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj94FugPxv2NrgbD_Gzz6y0Qr4i8mIukJr-y-EoGZFsZzplYwErJlHBuYjqTpP1BfGeYF2N-N9_89EyG5VyktXz4Vvu-X0Lg8G6StReyBd-aZWyiiCQB-jq86W6kxpSfp-qMvrL-NYAX4vCJBrLAZlx20j0VGpOr4JD0V60HHkwpo4UUvkpCzx1K_XVrQ/s4160/IMG_20230607_170607.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj94FugPxv2NrgbD_Gzz6y0Qr4i8mIukJr-y-EoGZFsZzplYwErJlHBuYjqTpP1BfGeYF2N-N9_89EyG5VyktXz4Vvu-X0Lg8G6StReyBd-aZWyiiCQB-jq86W6kxpSfp-qMvrL-NYAX4vCJBrLAZlx20j0VGpOr4JD0V60HHkwpo4UUvkpCzx1K_XVrQ/w200-h150/IMG_20230607_170607.jpg" width="200" /></a></div><span style="font-size: large;">Place a third of the potato in the bottom of the dish. Top with half the onion, half the ‘bacon’ and one-third of the cheese.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnAJw57uHkH35A3is45q0QgsDnW1TCXyK4tlfMsche0Oz4xLH5q154kYmPSMEmrFQHcE-Z572p4RcMGAN3q51okXBsPltqL8tsZ9qVjlOw8hnAfEXQU398Fx9reGfee0vOixPXmpvOFtIUtcq-RCwrtyBrYwGbq61_KfNriOsAtYfFJCDHQ9Q5lKDVNQ/s3477/crop%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2310" data-original-width="3477" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnAJw57uHkH35A3is45q0QgsDnW1TCXyK4tlfMsche0Oz4xLH5q154kYmPSMEmrFQHcE-Z572p4RcMGAN3q51okXBsPltqL8tsZ9qVjlOw8hnAfEXQU398Fx9reGfee0vOixPXmpvOFtIUtcq-RCwrtyBrYwGbq61_KfNriOsAtYfFJCDHQ9Q5lKDVNQ/s320/crop%204.jpg" width="320" /></a></div><span style="font-size: large;">Repeat.</span><br /><span style="font-size: large;">Finish with a final layer of potato and season well.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIIJOFl0Sy4oOu3yJf7vVxpXNgxYqe7dj5UlAD-IUdX_fdPNprVPF_rQgSSQjUOYkI5H2HWasJ1CY6uC8bT47O3C7fnEyqW6PIEzIH9QeiWfSLKuxGEnNzyLqkrEe4BqC9ZQArhg3dATpqWeSWF8G_AkYHfeiEVGMvgCxWRjNK8cyxcjSS0HK5TQtkpg/s3464/crop%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2245" data-original-width="3464" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIIJOFl0Sy4oOu3yJf7vVxpXNgxYqe7dj5UlAD-IUdX_fdPNprVPF_rQgSSQjUOYkI5H2HWasJ1CY6uC8bT47O3C7fnEyqW6PIEzIH9QeiWfSLKuxGEnNzyLqkrEe4BqC9ZQArhg3dATpqWeSWF8G_AkYHfeiEVGMvgCxWRjNK8cyxcjSS0HK5TQtkpg/s320/crop%205.jpg" width="320" /></a></div></span></div><div><span style="font-family: arial;"><span style="font-size: large;">Top with the remaining cheese.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwAsU_zZy-GOOtowOD-CABSKfTr9qlG9cgglGTLKCDm8qsXkZxCoLJQ68ourYdKxMEiUgUrxlq-927NznPNmxW_prMeWN3sKbGuZIW6qrVtjAU4Vx9IlMXOlHJqUsOl0nnC0EDm8fqKEpXYaLQB6ufRAjIC39xyIO5nm7byugVq8gDbquiD40KLDMnFQ/s2887/crop%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1803" data-original-width="2887" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwAsU_zZy-GOOtowOD-CABSKfTr9qlG9cgglGTLKCDm8qsXkZxCoLJQ68ourYdKxMEiUgUrxlq-927NznPNmxW_prMeWN3sKbGuZIW6qrVtjAU4Vx9IlMXOlHJqUsOl0nnC0EDm8fqKEpXYaLQB6ufRAjIC39xyIO5nm7byugVq8gDbquiD40KLDMnFQ/s320/crop%206.jpg" width="320" /></a></div><span style="font-size: large;">Cook at Gas 7, 220˚ C 425˚ F for about 30 minutes until the cheese has started to brown and bubble.</span></span></div></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlQxRhD3I_uaQ2oAOYAfDBAvFlVviNCxyIia7_l1wmnJsfjBjWbLZ7EiG_Bid1gEm1Ys3_wODLjfg4QBb9BKcJFk8s3_4XuC8jZK9wPoc3FxUijb_zUkB7hD1ZqFscq2pK7YzDMtmRp1aEhijJWM2rTh5Tr9zIe7mfPLnY2mDLQRGPjPjrkCAl1-nGaQ/s3032/crop%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2277" data-original-width="3032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlQxRhD3I_uaQ2oAOYAfDBAvFlVviNCxyIia7_l1wmnJsfjBjWbLZ7EiG_Bid1gEm1Ys3_wODLjfg4QBb9BKcJFk8s3_4XuC8jZK9wPoc3FxUijb_zUkB7hD1ZqFscq2pK7YzDMtmRp1aEhijJWM2rTh5Tr9zIe7mfPLnY2mDLQRGPjPjrkCAl1-nGaQ/w640-h480/crop%208.jpg" width="640" /></a></div></span></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-15784542406698047572023-06-25T09:03:00.001-07:002023-08-13T12:23:44.031-07:00Fantasy Veggie Dinner Guest - GEORGE MICHAEL<p><span style="font-family: arial; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: arial; font-size: large;"><span><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYJpeKb5E1hJV4-kJbcTKvyJg-Gh_JlWF5ivNu0_2Uj3-h5jh_Ujc0dc1H8EA4LEvEhKjZYa1_f8mUZLh16-IXvPana8i6OEIwdLhgAGqbI0fiWKDO3Yfmaz4gu7WyovENVBMD1TO7tW62jxJcc9yheKZySZ3MQNGKZI8xz-GX7jzCkSoOiy4L40LeIv4G/s2393/crop%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1965" data-original-width="2393" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYJpeKb5E1hJV4-kJbcTKvyJg-Gh_JlWF5ivNu0_2Uj3-h5jh_Ujc0dc1H8EA4LEvEhKjZYa1_f8mUZLh16-IXvPana8i6OEIwdLhgAGqbI0fiWKDO3Yfmaz4gu7WyovENVBMD1TO7tW62jxJcc9yheKZySZ3MQNGKZI8xz-GX7jzCkSoOiy4L40LeIv4G/w640-h526/crop%208.jpg" width="640" /></a></div></span></div>25th June, 1963. Sixty years ago. The birth of Georgios Kyriacos Panayiotou in East Finchley. </span><span style="text-align: right;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKUMrAssIXIK3euPx7tPb4J720hXy4LqcPCdi7B-lsTjzgdmiPElscieo6cAN8jhD1m2gVYPzW0xvaO45TxsuJwxu68SbaMzMLM1llzh252M_RQDVGY-zL9AmQo1fL4HI9FpcFy0E07ow6fUW79CZlhrRBFNAkf2FJgTEoRaUSs0vnxe8bYmdMO2eW44kq/s500/george-michael-306600-2-raw.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKUMrAssIXIK3euPx7tPb4J720hXy4LqcPCdi7B-lsTjzgdmiPElscieo6cAN8jhD1m2gVYPzW0xvaO45TxsuJwxu68SbaMzMLM1llzh252M_RQDVGY-zL9AmQo1fL4HI9FpcFy0E07ow6fUW79CZlhrRBFNAkf2FJgTEoRaUSs0vnxe8bYmdMO2eW44kq/w200-h200/george-michael-306600-2-raw.jpg" width="200" /></a></span>The world would later come to know him (and Zelda would come to love him) as George Michael, first as half of the duo Wham! and later as a solo artist. He died on Christmas Day in 2016. </span></span></div><p></p><p><span style="font-family: arial; font-size: large;">George was a beautiful soul who found it hard to cope with fame, fortune and the pressures they brought. After his death, many charities revealed how much he had privately supported them for years.</span></p><p><span style="font-family: arial; font-size: large;">His song <i>Careless Whisper </i>is one of the greatest ever written.</span></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/izGwDsrQ1eQ" width="320" youtube-src-id="izGwDsrQ1eQ"></iframe></div><p><span style="font-family: arial; font-size: large;">When Zelda has George for a meal, she will be serving this (with thanks to Dr Spooner) as a happy memory of one of the best summers of her youth. </span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;">Here is <i>Wham Rap</i>:<br /></span></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/BsyHQgiem8c" width="320" youtube-src-id="BsyHQgiem8c"></iframe></div><p></p><p style="text-align: center;"><span style="font-size: large;"><span style="font-family: arial;">And here is: </span><u style="font-family: arial;">'HAM' WRAP</u></span></p><span style="font-family: arial;">1 egg, beaten<br />4tbsp self-raising flour<br />200ml milk<br />2 wholemeal wraps<br />30g cheddar, grated<br />4 slices vegetarian ‘ham’<br />2tbsp onion chutney<br />spray oil<br />fresh coriander leaves to serve <br /><br /> Serves 2<br /><br /><span style="font-size: large;">Place each wrap on a plate and coat with the onion chutney.</span></span><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbvcyXrDm8E8Dw4K7gmgR9yZ7nIL2f3KK3r8uEZ2UT6s-l329Lhz_mInLVkPok_LTWCzw323n2UPTWCOhNV-xiYupTyFbd4oVKBBiLzAVZ7N-shVBe_veWORXDUhxiJN16xcP3B7EM-0-fABTgXfz00sbNgV1RXWqIQMUQpz3Qk2YxfKkQHfcVZoz7kVEX/s4160/crop%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbvcyXrDm8E8Dw4K7gmgR9yZ7nIL2f3KK3r8uEZ2UT6s-l329Lhz_mInLVkPok_LTWCzw323n2UPTWCOhNV-xiYupTyFbd4oVKBBiLzAVZ7N-shVBe_veWORXDUhxiJN16xcP3B7EM-0-fABTgXfz00sbNgV1RXWqIQMUQpz3Qk2YxfKkQHfcVZoz7kVEX/s320/crop%202.jpg" width="320" /></a></div><span style="font-size: large;">Whisk the egg, flour and milk to make a batter.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjssTIfAWb5R78LDOfn88gdE5hIk0QDawpxY6_4BCLfF5h9kFdIKQGmE5p6O8nETcoaRjE1YHhGxPhQTvEwSIrqwsmu0O6Dk9mvHW7kwtJpbi0nU5Lr_iIVZ-LT6yHGVN25gKqm10O8EC1Phk4Z-YcjroHd2mZV6jTtsvuVw_iMybT4DIFCx-8xgpoqx1wU/s2842/crop%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2502" data-original-width="2842" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjssTIfAWb5R78LDOfn88gdE5hIk0QDawpxY6_4BCLfF5h9kFdIKQGmE5p6O8nETcoaRjE1YHhGxPhQTvEwSIrqwsmu0O6Dk9mvHW7kwtJpbi0nU5Lr_iIVZ-LT6yHGVN25gKqm10O8EC1Phk4Z-YcjroHd2mZV6jTtsvuVw_iMybT4DIFCx-8xgpoqx1wU/s320/crop%201.jpg" width="320" /></a></div><span style="font-size: large;">Spray a non-stick pan and heat.</span><br /><span style="font-size: large;">Pour half the batter into the pan and tip so that all the base is coated.</span><br /><span style="font-size: large;">Cook until the batter bubbles and the base is firm.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmV5kl4abBxio21uW-UoqlQvuLV-18H7L8u35KlqDOPegKm5aYGMG7f7T8vycnKYRkIbZzsyK9Bd3T_1KclKAxJG_CcgRVbdN6YdM_FsBjQIGOxVwZZYVczAdOymV1nuSnua8uhnmB6SvpYpZB1rH3Ia9MK1A1MWdUPeNxOYhK3gHhWgDuhM4DmtFpQgab/s2393/crop%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2043" data-original-width="2393" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmV5kl4abBxio21uW-UoqlQvuLV-18H7L8u35KlqDOPegKm5aYGMG7f7T8vycnKYRkIbZzsyK9Bd3T_1KclKAxJG_CcgRVbdN6YdM_FsBjQIGOxVwZZYVczAdOymV1nuSnua8uhnmB6SvpYpZB1rH3Ia9MK1A1MWdUPeNxOYhK3gHhWgDuhM4DmtFpQgab/s320/crop%204.jpg" width="320" /></a></div></span></div><div><span style="font-family: arial;"><span style="font-size: large;">Turn the pancake and cook the other side.</span><br /><span style="font-size: large;">Keep warm while you repeat to make the second pancake.</span><br /><span style="font-size: large;">Place the pancakes on top of the wraps.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYpXAce6ijUk2nI7Y5I8vHyQnZZKCR9qxhVsryuMQOAhXdKMFeCSTPi0Vn5pB7n1scdQ4yJ0LeCiVXjkwGNArwlCAuCmQ6Dalm-iQXKSIJ7NPLvZPjJzqtYdCDs8H-Y2DNCZ7rQAx8sFj8e8RMukAHZhMnmXczFztm9KPH4FeyLPq3vz6Ipk4oEsBQiXJi/s3487/crop%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2233" data-original-width="3487" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYpXAce6ijUk2nI7Y5I8vHyQnZZKCR9qxhVsryuMQOAhXdKMFeCSTPi0Vn5pB7n1scdQ4yJ0LeCiVXjkwGNArwlCAuCmQ6Dalm-iQXKSIJ7NPLvZPjJzqtYdCDs8H-Y2DNCZ7rQAx8sFj8e8RMukAHZhMnmXczFztm9KPH4FeyLPq3vz6Ipk4oEsBQiXJi/s320/crop%205.jpg" width="320" /></a></div><span style="font-size: large;">Cover with the ‘ham’ and cheese.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGP5UlXJEHFHS529ciAkXdqJM6buA0J7SzNwYxYItEMRooO1RG16UTV78Q3J6YTkrOkRFiB6KRd17YS9NQ64BLd83r2BY571kCemu3nQE4XF5b9qkBB7Teeh-KJ269OTXDJGZMC3YXWesZeyxN7OfVhVnVGLFJfmCXYUB1Lp-nmBIlQPZ3H5Lkd_Klw4WO/s3124/crop%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2637" data-original-width="3124" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGP5UlXJEHFHS529ciAkXdqJM6buA0J7SzNwYxYItEMRooO1RG16UTV78Q3J6YTkrOkRFiB6KRd17YS9NQ64BLd83r2BY571kCemu3nQE4XF5b9qkBB7Teeh-KJ269OTXDJGZMC3YXWesZeyxN7OfVhVnVGLFJfmCXYUB1Lp-nmBIlQPZ3H5Lkd_Klw4WO/s320/crop%206.jpg" width="320" /></a></div><span style="font-size: large;">Roll from one side and place on the plate sealed side down.</span><br /><span style="font-size: large;">Top with a few coriander leaves.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnH7OS_SMcQaVSqQpM-w7jdldP-n3c-qBvJpH-xcBiBqVX9oAiZ20dE1PFqX6m_xCaUjQxbNzeHKoxf_6JwGOT_NgWjpzFSwxJmGlDx2H0TNdsdnaLetu6dbuOhW2vXTkBt5RXZZje7NEK7twdLIRDffvlzCzwC82ACPYhOgIqo2pA2Qjn52QEOn8s3JWu/s4160/crop%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2115" data-original-width="4160" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnH7OS_SMcQaVSqQpM-w7jdldP-n3c-qBvJpH-xcBiBqVX9oAiZ20dE1PFqX6m_xCaUjQxbNzeHKoxf_6JwGOT_NgWjpzFSwxJmGlDx2H0TNdsdnaLetu6dbuOhW2vXTkBt5RXZZje7NEK7twdLIRDffvlzCzwC82ACPYhOgIqo2pA2Qjn52QEOn8s3JWu/w640-h326/crop%207.jpg" width="640" /></a></div></span></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-17341750982768968562023-06-15T08:58:00.006-07:002024-01-06T10:01:34.632-08:00PASTA PESTO POT<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzoRyfvVIsvHV3CYpjjP3KyY3xPkBWtb4SsN6kmiObynRZeC1PLZv28EKIA7oUzSNF4DmEFicNlnVxlrbWpeK1pLtkaTxcA4e7oU_QD1lnxi4Tgb-iASZPOmC2Zf5ufLu90n7mnnLObXWGoLM_ZVIZsz2RDO8WV-gcjTgPqxdxds-kJwljmseabfitPe2m/s3518/crop%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2573" data-original-width="3518" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzoRyfvVIsvHV3CYpjjP3KyY3xPkBWtb4SsN6kmiObynRZeC1PLZv28EKIA7oUzSNF4DmEFicNlnVxlrbWpeK1pLtkaTxcA4e7oU_QD1lnxi4Tgb-iASZPOmC2Zf5ufLu90n7mnnLObXWGoLM_ZVIZsz2RDO8WV-gcjTgPqxdxds-kJwljmseabfitPe2m/w640-h468/crop%201.jpg" width="640" /></a></div></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Boil a pan of water and then add as much pasta as you like. (I used <b>wholewheat penne</b>.)<br />Drain and allow to cool.<br />Mix in the <b>pesto</b> (make sure it is vegetarian if needed). <br />Chop <b>stilton</b> and <b>cherry tomatoes</b> and add. <br />Place in a sealable container ready to take to work.<br />Top with some <b>fresh basil leaves</b>.</span></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-87973863072277368232023-06-14T12:03:00.000-07:002024-01-02T08:03:51.837-08:00Fantasy Veggie Dinner Guest - WILL SCARLET<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyqvR1FFtoPvBIuTXBuOO097wGNVhmaPs0Fo-oMNIwlQ1P0ETGcTfOAEd_JoDz2z8CMV3k-uyx8tP6uOnhhFHQQynDNxgPROqkLzgEWxSes5-fCUaYHsMkqfSwTrFaBzuiYxIoyQOYiEdks3qizU29Po-hT5E8Pvka6DpvEDlzJjknHy-sDUltNLaQgHxu/s1936/crop%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1720" data-original-width="1936" height="568" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyqvR1FFtoPvBIuTXBuOO097wGNVhmaPs0Fo-oMNIwlQ1P0ETGcTfOAEd_JoDz2z8CMV3k-uyx8tP6uOnhhFHQQynDNxgPROqkLzgEWxSes5-fCUaYHsMkqfSwTrFaBzuiYxIoyQOYiEdks3qizU29Po-hT5E8Pvka6DpvEDlzJjknHy-sDUltNLaQgHxu/w640-h568/crop%208.jpg" width="640" /></a></div><span style="font-family: arial; font-size: large;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgOhswvfn2nf5HSIY_tkg6xCdG3Q8YSgSzBJzCYJO7UHvbevEddc8nCfHGUENTi3mFZ5-bWhTFwBduJT3HpJaSrzDwSazM5JmADuKj_CMNDnB7YUO5JcJsRoSUKL0Dgy32BWJfLDXu3QabCgUtdB8ps_xb7A0FCL15s9HgLyT1LFU7F5MtRa68AJ_HtbjHX" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" data-original-height="768" data-original-width="510" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgOhswvfn2nf5HSIY_tkg6xCdG3Q8YSgSzBJzCYJO7UHvbevEddc8nCfHGUENTi3mFZ5-bWhTFwBduJT3HpJaSrzDwSazM5JmADuKj_CMNDnB7YUO5JcJsRoSUKL0Dgy32BWJfLDXu3QabCgUtdB8ps_xb7A0FCL15s9HgLyT1LFU7F5MtRa68AJ_HtbjHX=w265-h400" width="265" /></a></div><span style="font-family: arial; font-size: large;">As with any character in the <i>Robin Hood</i> saga, it is impossible to tell truth from fiction. </span></div><div><span style="font-family: arial; font-size: large;"><br /></span></div><div><span style="font-family: arial; font-size: large;">However, Will Scarlet was one of the 'Merry Men' in the earliest published tales, set in Sherwood Forest in Medieval times (just up the road from where Zelda is now). </span></div><div><span style="font-family: arial; font-size: large;"><br /></span></div><div><span style="font-family: arial; font-size: large;">As the stories evolved, he was usually depicted as a youthful member of the outlaws, as well as being hot-headed. </span></div><div><span style="font-family: arial; font-size: large;"><br /></span></div><div><span style="font-family: arial; font-size: large;">In the 1991 film, <i>Robin Hood: Prince of Thieves</i>, Christian Slater portrays him (as Will Scarlett) as the jealous half-brother of Kevin Costner's Robin, who 'comes good' at the end.</span></div><div><br /><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhdRnrSoEHACehr8eRbRJGTvmFKqlApBEU8jG31g3oHCwfU-cadGbm4m9R9wib2ZB1mhcRaSqYC-eUdtuGdsIyhIsLF_hPASQr9JcVhcEho6gAvADb3QNP4XjCTVws8WHwr2WE-7160-9OhIseXGzRBkuX8mX1_tLy776w25sUMCridT9-SwlBU6yqDU-ol" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img data-original-height="2048" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEhdRnrSoEHACehr8eRbRJGTvmFKqlApBEU8jG31g3oHCwfU-cadGbm4m9R9wib2ZB1mhcRaSqYC-eUdtuGdsIyhIsLF_hPASQr9JcVhcEho6gAvADb3QNP4XjCTVws8WHwr2WE-7160-9OhIseXGzRBkuX8mX1_tLy776w25sUMCridT9-SwlBU6yqDU-ol=w150-h200" width="150" /></a></div></span></div>This little mish-mash of stones in the churchyard at Blidworth is supposed to be his grave, which seems unlikely, but it's lovely that he has some recognition in the area.</span><div><span style="font-family: arial; font-size: large;"><br /></span></div><div><span style="font-family: arial; font-size: large;">Zelda would like to cook him a traditional dish from the area with a traditional name.<br /><br /><div style="text-align: center;"><u>GOOSEGOG CRUMBLE</u> (Gooseberry Crumble)</div><br /><u>For the filling</u><br />450g gooseberries, topped and tailed </span><span style="font-family: arial;">(defrosted if from the freezer)<br /><span style="font-size: large;">50g caster sugar</span><br /><span style="font-size: large;">50g brown sugar <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi77yGpQkNFM6pD8s3ns7Q2fv_aKpR47uWQJr1IBZszjeKvTj_GzMknwF8V_W2qHWsGuHFLyoDDomnTbw76oyozB2uK44X0XCPgVuvHX1Oh0OhsvZBtxe_94ZXb5vwo5qzay3_N1eRoYpU2ljhBq0wq_ZpCIOKqsEVNIcVa7tS6gPpGIU97XoGyh8kg5wNx/s3136/crop%201.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2562" data-original-width="3136" height="163" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi77yGpQkNFM6pD8s3ns7Q2fv_aKpR47uWQJr1IBZszjeKvTj_GzMknwF8V_W2qHWsGuHFLyoDDomnTbw76oyozB2uK44X0XCPgVuvHX1Oh0OhsvZBtxe_94ZXb5vwo5qzay3_N1eRoYpU2ljhBq0wq_ZpCIOKqsEVNIcVa7tS6gPpGIU97XoGyh8kg5wNx/w200-h163/crop%201.jpg" width="200" /></a></div></span><span style="font-size: large;">2tsp lime juice </span><br /><br /><u style="font-size: x-large;">For the topping</u><br /><span style="font-size: large;">225g plain flour</span><br /><span style="font-size: large;">2tsp baking powder</span><br /><span style="font-size: large;">75g butter</span><br /><span style="font-size: large;">175g brown sugar </span><br /><br /><span style="font-size: large;">Preheat oven to 200˚C/ Gas 6</span><br /><span style="font-size: large;">Place gooseberries in a shallow casserole dish.</span></span></div><div><span style="font-family: arial; font-size: large;">Sprinkle over caster sugar, brown sugar and lime juice.</span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbZmGI3Y3M58CA-lIViAE4t-NJRXc96wtuCXldk4Zg6v-bH7VbxBVS112f8ezNcikbIMav1puifGEGAHJ7hyphenhyphenYv2cQDn67BIWahyphenhyphenO8mDVPTYMHgPpQd2AW-vwRr_uBwHzWPr63Z-YmZmccbgzjF7w9Avkw2lGNdvCYW1_jtdOJ7GXCc6vZwDoVzKwm71hly/s2200/crop%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1592" data-original-width="2200" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbZmGI3Y3M58CA-lIViAE4t-NJRXc96wtuCXldk4Zg6v-bH7VbxBVS112f8ezNcikbIMav1puifGEGAHJ7hyphenhyphenYv2cQDn67BIWahyphenhyphenO8mDVPTYMHgPpQd2AW-vwRr_uBwHzWPr63Z-YmZmccbgzjF7w9Avkw2lGNdvCYW1_jtdOJ7GXCc6vZwDoVzKwm71hly/s320/crop%202.jpg" width="320" /></a></div></span><div><span style="font-family: arial; font-size: large;">Sift flour and baking powder into a bowl.<br />Add butter and rub in until mixture resembles breadcrumbs. (Leave some larger bits.)<br />Mix in the sugar. (The brown sugar will make it a lovely 'rustic' colour.)</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6FDdg4ZST9DbLr3gyi-1Rr33HIhdjMjDG4Eac9_Rp2X7D_WmIaX8kG_AtS8T_jGOvaY3L1vx-gsl_LgB17FwZ3vQ2gO98uzfNNgUTcXl-qsDyMn4_1qwlNWVW5OwYs_79ziz9AQNvIg44ErUU9ccMnfWuLehn5lBWJDDwPSZ2AjBKwhPkQN5C5-yIZlnl/s2807/crop%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2174" data-original-width="2807" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6FDdg4ZST9DbLr3gyi-1Rr33HIhdjMjDG4Eac9_Rp2X7D_WmIaX8kG_AtS8T_jGOvaY3L1vx-gsl_LgB17FwZ3vQ2gO98uzfNNgUTcXl-qsDyMn4_1qwlNWVW5OwYs_79ziz9AQNvIg44ErUU9ccMnfWuLehn5lBWJDDwPSZ2AjBKwhPkQN5C5-yIZlnl/s320/crop%203.jpg" width="320" /></a></div><span style="font-family: arial; font-size: large;">Spoon crumble on top of gooseberries.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJdVPOc5TJC3cdijYutPzO7iofeQO69K_-1sjYMiDlMjegaVnQvEUoTaV59G34WX4KaDt0NwR8Qu-WwqvYVjLOzOFUjK37SkHoek8SHTIJ9PDR1xRsYqy3kwJJBkSFFb7TIVIHz5VaIyfg0wGJsv_cUwWZTZwdC3ncIuKyMvyH7aHQV-Vts0kHuPa8IgY/s2905/crop%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2004" data-original-width="2905" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJdVPOc5TJC3cdijYutPzO7iofeQO69K_-1sjYMiDlMjegaVnQvEUoTaV59G34WX4KaDt0NwR8Qu-WwqvYVjLOzOFUjK37SkHoek8SHTIJ9PDR1xRsYqy3kwJJBkSFFb7TIVIHz5VaIyfg0wGJsv_cUwWZTZwdC3ncIuKyMvyH7aHQV-Vts0kHuPa8IgY/s320/crop%204.jpg" width="320" /></a></div></div><div><span style="font-family: arial; font-size: large;">Bake for 25-30 mins.</span></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn13w6aySk0GXqwzEH8PC5qw8spZzOdLJhAyN3uzbarY3UUXoZGqI8vMOxXqIfNr0iS67qClTh4tM8O579dLHgNWoLRvK07lAqF-pVKMxSakYoBxTP6dxGeWFCbWHhJ9vur8dbtrmuUvw7kmLqhKRao-KGCDw490gr1FCzmAfnEbbgijfoclzSYrCR1XIz/s3120/crop%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2618" data-original-width="3120" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn13w6aySk0GXqwzEH8PC5qw8spZzOdLJhAyN3uzbarY3UUXoZGqI8vMOxXqIfNr0iS67qClTh4tM8O579dLHgNWoLRvK07lAqF-pVKMxSakYoBxTP6dxGeWFCbWHhJ9vur8dbtrmuUvw7kmLqhKRao-KGCDw490gr1FCzmAfnEbbgijfoclzSYrCR1XIz/w400-h336/crop%205.jpg" width="400" /></a></div></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-75464072961671559362023-06-07T11:16:00.000-07:002023-06-07T11:16:36.372-07:00STICKY MINCE IN LETTUCE CUPS<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiituy-FuCNPX_BFb5ywcGNVxpYHo3j_EGUf4ab5zgIJyB9tLGxWpzG0-fyZ6cDbdQt4kMG2w-863d4JsSSpmkFZGlK9JedIgan1CYfZEQfLaZy7NhPCWO5Z8rZW_xk3xiJCQy1m9YVaYj4IV9f65lyUJ9nQ1xQ2KNYXlzERLq2aEWugg27coQKZV62nw/s2422/crop%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2279" data-original-width="2422" height="602" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiituy-FuCNPX_BFb5ywcGNVxpYHo3j_EGUf4ab5zgIJyB9tLGxWpzG0-fyZ6cDbdQt4kMG2w-863d4JsSSpmkFZGlK9JedIgan1CYfZEQfLaZy7NhPCWO5Z8rZW_xk3xiJCQy1m9YVaYj4IV9f65lyUJ9nQ1xQ2KNYXlzERLq2aEWugg27coQKZV62nw/w640-h602/crop%205.jpg" width="640" /></a></div><p></p><span style="font-family: arial;"><span style="font-size: medium;">8 little gem leaves<br />1 carrot, chopped into matchsticks<br />1tbsp caster sugar<br />1tbsp white wine vinegar<br />1tsp ground ginger<br />1tsp chilli powder<br />1tsp light soy sauce<br />2tbsp honey<br />1 onion, finely chopped<br />2tsp crushed garlic<br />150g quorn mince<br />1tsp Marmite<br />100ml vegetable stock<br />oil for cooking<br />2 tsp sesame seeds</span><br /><br /><span style="font-size: large;">Place the carrots in a small bowl with the caster sugar and white wine vinegar. Set aside.</span></span><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0BSd3ybsJ9Z25dENTy-8TnHGwXiLtO2HUaflIpVIt1KkPq0YfpYWh9HvKeP558TFDQZ9qpr-9IuJKORZQ4bjMN40SpAQAl74RQo_IGfvCfjJt-hWk_jK1BXhvpPspeZbAcISaSdv1mp6g0RzPAsoSqC93Q9O1BXRwaa_EN3SxCB5sPnMf4AplhqhZcg/s2720/crop%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2578" data-original-width="2720" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0BSd3ybsJ9Z25dENTy-8TnHGwXiLtO2HUaflIpVIt1KkPq0YfpYWh9HvKeP558TFDQZ9qpr-9IuJKORZQ4bjMN40SpAQAl74RQo_IGfvCfjJt-hWk_jK1BXhvpPspeZbAcISaSdv1mp6g0RzPAsoSqC93Q9O1BXRwaa_EN3SxCB5sPnMf4AplhqhZcg/s320/crop%201.jpg" width="320" /></a></div><span style="font-size: large;">Make the sauce by combining the ginger, chilli powder, soy sauce and honey. Set aside.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGew8qEvGISdTFVzTsHhL3dlXG6q5pEDTtEquEssghrG6mOrpuISVuELHWMnHzGsOKl7FgxBon28GCy3zMCIqzf5ELy08aX3QZKlb3qJNaIkw41hLh5PHOA-DlTFpt0reGfB5PFHlrc2bIkvJDToyO5eqfAoJZ1mDRjNo7QSsgLOZjTfs_sDixTi7f2g/s2060/crop%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1570" data-original-width="2060" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGew8qEvGISdTFVzTsHhL3dlXG6q5pEDTtEquEssghrG6mOrpuISVuELHWMnHzGsOKl7FgxBon28GCy3zMCIqzf5ELy08aX3QZKlb3qJNaIkw41hLh5PHOA-DlTFpt0reGfB5PFHlrc2bIkvJDToyO5eqfAoJZ1mDRjNo7QSsgLOZjTfs_sDixTi7f2g/s320/crop%202.jpg" width="320" /></a></div><span style="font-size: large;">Heat a little oil and cook the onion until almost soft.</span><br /><span style="font-size: large;">Add the garlic and cook for a minute more.</span><br /><span style="font-size: large;">Add the mince, stock and Marmite and simmer to allow the liquid to absorb.</span><br /><span style="font-size: large;">Pour in the sauce and reduce until everything is sticky. </span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Ae1EIP_V-Q-eJL5dA1f8rS8YajXCEvzM6mXZcw7cA-bdCzBhnJ-tPGQSB-s8UvkF82llUsHL-8VXJ2jtkvU1QqnJFLJdV4CqRgmJS3uCIpnrATLi93zSexzy9ax0RjTuepJk3mAEFPG-d9Vs3J3HCgrZcevrv_5GHpwV-aExhkKYq6Xy-q3v2ZgjDA/s2808/crop%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2548" data-original-width="2808" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Ae1EIP_V-Q-eJL5dA1f8rS8YajXCEvzM6mXZcw7cA-bdCzBhnJ-tPGQSB-s8UvkF82llUsHL-8VXJ2jtkvU1QqnJFLJdV4CqRgmJS3uCIpnrATLi93zSexzy9ax0RjTuepJk3mAEFPG-d9Vs3J3HCgrZcevrv_5GHpwV-aExhkKYq6Xy-q3v2ZgjDA/s320/crop%203.jpg" width="320" /></a></div></span></div><div><span style="font-family: arial;"><span style="font-size: large;">Place in a bowl.</span><br /><span style="font-size: large;">Drain the carrots and place back in the small bowl. Top with the sesame seeds.</span><br /><span style="font-size: large;">Serve with the lettuce leaves.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivqXvOVxgyNzcyqbu3OeQmxVgn-tzpdpaSu-PcqR0T7fHiIZhy10YAdSQzI8nChrleClBFitNYxAP2_67MCz4Ve7CTCbNHTyezYY89sjvlTuQwhyNcpxmwXwMeahOR3P9vxfrt2cIbBhTym7luPc9sNmQf2ZSkRfFGVsCtfJc_hKAqpISF3TtcFzZa5w/s2466/crop%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2143" data-original-width="2466" height="556" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivqXvOVxgyNzcyqbu3OeQmxVgn-tzpdpaSu-PcqR0T7fHiIZhy10YAdSQzI8nChrleClBFitNYxAP2_67MCz4Ve7CTCbNHTyezYY89sjvlTuQwhyNcpxmwXwMeahOR3P9vxfrt2cIbBhTym7luPc9sNmQf2ZSkRfFGVsCtfJc_hKAqpISF3TtcFzZa5w/w640-h556/crop%204.jpg" width="640" /></a></div></span></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-13985767932206656492023-06-06T12:36:00.001-07:002023-08-13T12:37:14.995-07:00Fantasy Veggie Dinner Guest - MIKE FISHER<span style="font-family: arial; font-size: x-large;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDk8Nqjd_aVDXq-DU4UPURq_BMtur0dnmUlgKNzgpXVGSqYhohrzhTR6mxT9l-nyi-VxhaPhcs2UKuoga5nuKPc74s7orZ7poIVcg6UDUewn3iEInjT6saP3ox6nqn_eHyPkBN9cT5T-v3ppjnVDYyvB7zRSwIteEp3rnFLUMEGbsmSxF2fy9fwu8lEQ/s1631/crop%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1138" data-original-width="1631" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDk8Nqjd_aVDXq-DU4UPURq_BMtur0dnmUlgKNzgpXVGSqYhohrzhTR6mxT9l-nyi-VxhaPhcs2UKuoga5nuKPc74s7orZ7poIVcg6UDUewn3iEInjT6saP3ox6nqn_eHyPkBN9cT5T-v3ppjnVDYyvB7zRSwIteEp3rnFLUMEGbsmSxF2fy9fwu8lEQ/w640-h446/crop%208.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBAdk8Vx3Cn47WznMAInQLepsQ6IzJ6mAKlKgcV07xK443NAaGoQPWF4EhWVz9YnzJqAvuXcA_CFmeIfDOaNMiIg6-uVDyCFTzbA1Hh7PP8diuZPCe2wMygpa6qJgv79T-PhwOVuT6ML4Nl1UuMUK_jOuIqpQYE5mIgVXE1p3lbgP4VA7mXRoni6jP0g/s871/0_Mike-Fisher-and-only-fools-and-horses.webp" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: left;"><img border="0" data-original-height="871" data-original-width="615" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBAdk8Vx3Cn47WznMAInQLepsQ6IzJ6mAKlKgcV07xK443NAaGoQPWF4EhWVz9YnzJqAvuXcA_CFmeIfDOaNMiIg6-uVDyCFTzbA1Hh7PP8diuZPCe2wMygpa6qJgv79T-PhwOVuT6ML4Nl1UuMUK_jOuIqpQYE5mIgVXE1p3lbgP4VA7mXRoni6jP0g/w141-h200/0_Mike-Fisher-and-only-fools-and-horses.webp" width="141" /></a></div>Mike Fisher is the landlord of the 'Nag's Head' in Peckham. This is the pub in so many memorable scenes from <i>Only Fools and Horses</i>.</div></span><div><span style="font-family: arial; font-size: x-large;">Every time Zelda goes into a pub of that name, she thinks of Rodney falling through the bar. </span></div><div><span style="font-family: arial; font-size: x-large;">Mike was played by Kenneth MacDonald and is part of a long list of pub landlords from the golden age of the TV sitcom. In the below episode, he is keen to promote his pub food. The Mushroom and Tarragon Pie is a current pub classic which Zelda has recreated for him.</span><span style="font-family: arial; font-size: large;"><br /></span><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/tUxRasEbe9Q" width="320" youtube-src-id="tUxRasEbe9Q"></iframe></div><span style="font-family: arial;"><div style="text-align: center;"><u><br /></u></div><span style="font-size: large;"><div style="text-align: center;"><u>MUSHROOM AND TARRAGON PIE</u></div></span><br /><span style="font-size: medium;">1tbsp olive oil<br />20g butter<br />1 large onion, chopped<br />1tsp chopped garlic<br />150g chestnut mushrooms, sliced<br />150ml vegetarian gravy (easy to make with 1tsp Bisto)<br />1tbsp crème fraiche<br />1½ tsp chopped tarragon<br />1½tsp chopped parsley<br />½ sheet pre-rolled puff pastry<br />1 egg, beaten <br /><br />Serves 2 </span><br /><span style="font-size: large;"><br />Heat the oil and butter in a pan and cook the onion for a few minutes. Then add the garlic and the mushrooms.</span></span></div><div><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAi1Il_J1Ias8me2cO7smXO_h-h4WjDLQooWIwxfia3I_TOqCqKRWxgizZukrAJgKfAgALpluhQ9AIV7V3duo0qrFKPjXozlPA4Fd47FCxoHldFWo3ucB7WIJVJq-5NdrSlaabSHDkmjwOwRScWABGy5r_o6QmjlU54SplqvmOY4xBpGGrOujl-0sT9w/s4160/crop%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAi1Il_J1Ias8me2cO7smXO_h-h4WjDLQooWIwxfia3I_TOqCqKRWxgizZukrAJgKfAgALpluhQ9AIV7V3duo0qrFKPjXozlPA4Fd47FCxoHldFWo3ucB7WIJVJq-5NdrSlaabSHDkmjwOwRScWABGy5r_o6QmjlU54SplqvmOY4xBpGGrOujl-0sT9w/s320/crop%201.jpg" width="320" /></a></div></span></div><div><span style="font-family: arial; font-size: large;">Cook through so that the mushrooms have softened.<br />Pour in the gravy and allow to reduce.<br />Let this cool a little and then add the crème fraiche and the herbs.</span></div><div><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Vy6p_8A79Hx34pf-3cfeH28Okuvm0IA143eKuC3qmqk1aOnwdX01kk_oewNJDulW5VDsYFL2U35eN48E63pYUUPv4P8dqC1rp8iBZuVqxmvnZOojmikeLYGy4rKogv-OBcdBvclSi0--icZJOSZpE8hL0BdXrjPqIqpRlQMKn1lbIGul9KiydzRVtg/s4160/crop%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Vy6p_8A79Hx34pf-3cfeH28Okuvm0IA143eKuC3qmqk1aOnwdX01kk_oewNJDulW5VDsYFL2U35eN48E63pYUUPv4P8dqC1rp8iBZuVqxmvnZOojmikeLYGy4rKogv-OBcdBvclSi0--icZJOSZpE8hL0BdXrjPqIqpRlQMKn1lbIGul9KiydzRVtg/s320/crop%203.jpg" width="320" /></a></div>Place in the pie dish and top with the pastry and crimp.</span></div><div><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD170lM7ubZx7ixqQTFqLmgmFjS3ECP7NQWjoCtI9jU5tbSi2hw4kRP9gMxq_Q9umoD__NKiBMaaq-wW9vdANe9tbUF7zMgposG_1sGKV3yuIcz4fiOdsDLYU8NzJtFn49cOIIjqQgkwRgajRsHkUhbipb-qzSRy820Y_IrPq0E_tojW8qWDW49LKH_Q/s2852/crop%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1824" data-original-width="2852" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD170lM7ubZx7ixqQTFqLmgmFjS3ECP7NQWjoCtI9jU5tbSi2hw4kRP9gMxq_Q9umoD__NKiBMaaq-wW9vdANe9tbUF7zMgposG_1sGKV3yuIcz4fiOdsDLYU8NzJtFn49cOIIjqQgkwRgajRsHkUhbipb-qzSRy820Y_IrPq0E_tojW8qWDW49LKH_Q/s320/crop%204.jpg" width="320" /></a></div></span></div><div><span style="font-family: arial;"><span style="font-size: large;">Glaze with the beaten egg and c</span><span style="font-size: large;">ook at Gas 6/ 200˚C for 20-25 minutes until the pastry is golden.</span></span></div></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUuovngt9yVRCMyTyKJs2mYDYU60dNwrixD6Im1acdVCYcsE97_or-6IhQRYDX__2KDgbbs90JZw-x4jHIo_fRt7S0YDI5cACWsbpUtsCHx4v3STJnIA3lms5vwEecxPv47o7UjorqF-t0-4Cu9br09U0Lyh05t1S7jnmbPsRBU5rEcI30b0-vj5zPaw/s2198/crop%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1422" data-original-width="2198" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUuovngt9yVRCMyTyKJs2mYDYU60dNwrixD6Im1acdVCYcsE97_or-6IhQRYDX__2KDgbbs90JZw-x4jHIo_fRt7S0YDI5cACWsbpUtsCHx4v3STJnIA3lms5vwEecxPv47o7UjorqF-t0-4Cu9br09U0Lyh05t1S7jnmbPsRBU5rEcI30b0-vj5zPaw/s320/crop%205.jpg" width="320" /></a></div><br /><span style="font-size: large;">Lovely jubbly!</span></span></div><div><span style="font-family: arial; font-size: large;">Great served with Air Fryer Chips and Baked Beans </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4TiIpfS0s7x33TQkwenGmGsillYv_ssFiaaZrPYaRGqEDx6Uzq--3QnZoCf7Bf6s_YpEXep9kF_ZY8ZUrbTYN3gQl1hUxwWtDd0WGaIfg5t9Cb6KIVhelLYkWsYC807ZD5yIY-cm2X4IgszV9NhoAiQ851p73afdH9qfDuJxeUULhmv6hmlYhVlujoaAn/s2329/crop%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1886" data-original-width="2329" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4TiIpfS0s7x33TQkwenGmGsillYv_ssFiaaZrPYaRGqEDx6Uzq--3QnZoCf7Bf6s_YpEXep9kF_ZY8ZUrbTYN3gQl1hUxwWtDd0WGaIfg5t9Cb6KIVhelLYkWsYC807ZD5yIY-cm2X4IgszV9NhoAiQ851p73afdH9qfDuJxeUULhmv6hmlYhVlujoaAn/w640-h518/crop%209.jpg" width="640" /></a></div><span style="font-family: arial; font-size: large;"><br /></span></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-23702690015670798112023-02-13T09:10:00.002-08:002023-06-07T11:20:20.650-07:00A Meal For...A Romantic Evening<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdd0lZ4yb9UldI_oCxRKAGYZHMDcrhjcJ_VH8hCeI096iO-VX0sfo95ljW4oEHCe8F_p54dcVr2y0SFNvGQ498hufOFwlNFqzM5MPDuE_if6g60Kv4gP641qqt1SGEGQxAXxsFSd2XpiBelU07LdAsF0IHjD05M4Uiu1uZ8bo5ys1eOqb3d4QiWt3Xlg/s3386/crop%2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2955" data-original-width="3386" height="558" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdd0lZ4yb9UldI_oCxRKAGYZHMDcrhjcJ_VH8hCeI096iO-VX0sfo95ljW4oEHCe8F_p54dcVr2y0SFNvGQ498hufOFwlNFqzM5MPDuE_if6g60Kv4gP641qqt1SGEGQxAXxsFSd2XpiBelU07LdAsF0IHjD05M4Uiu1uZ8bo5ys1eOqb3d4QiWt3Xlg/w640-h558/crop%2010.jpg" width="640" /></a></div><span style="font-family: arial;"><span style="font-size: large;"> <br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: large;">A lovely warming dish to share for a romantic night in.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: large;"><br /></span><u style="font-size: x-large;">VEGGIE SAUSAGE COBBLER<br /></u><span style="font-size: medium;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: medium;">4 ‘meaty’ vegetarian sausages, defrosted if frozen<br />1 can chopped tomatoes<br />50g split red lentils<br />1 parsnip, peeled and chopped<br />1 large carrot, peeled and chopped<br />1 large red onion, peeled and chopped<br />1 eating apple, peeled and chopped<br />1 garlic clove, crushed<br />2tsp dried herbs<br />1tbsp tomato puree<br />200ml vegetable stock<br />1tbsp olive oil<br />115g self raising flour<br />25g butter, chilled and cut into cubes<br />60g cheese, grated<br />1 small egg, lightly beaten<br />75ml milk</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: medium;"><br /></span><span style="font-size: large;">Heat the oil in a large pan and fry the sausages until just
browned. </span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSJlRsgs632CP3dQbdI0uVYivbPxXrJ67w32LaiKH-lFObuLvHuaUWXsb-oO6G3LlmgaAHxnRyASRUqFGrfLobds2eKDqO8rt2ChY3QeETBO-TB6Q1Eg6TT6XXWOBRFwRYNgHCzlbtdkxIXAAsx_w55nH_D4l4PYHciZqZOJfok-2pExczxCMCj3vo2w/s2924/crop%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1725" data-original-width="2924" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSJlRsgs632CP3dQbdI0uVYivbPxXrJ67w32LaiKH-lFObuLvHuaUWXsb-oO6G3LlmgaAHxnRyASRUqFGrfLobds2eKDqO8rt2ChY3QeETBO-TB6Q1Eg6TT6XXWOBRFwRYNgHCzlbtdkxIXAAsx_w55nH_D4l4PYHciZqZOJfok-2pExczxCMCj3vo2w/s320/crop%201.jpg" width="320" /></a></div></span></div><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: large;">Remove and set aside. When cool enough to touch, cut each into three
slices.</span><br /><span style="font-size: large;">Meanwhile, cook the onions in the same pan until just changing
colour. </span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ur63ogpLcW1tFw_CHpgHxSAc5CtgP2WCnXP4u1k1JZQOKCk83fdqsBadIbSkhv7Q0WAaGHBf4j01XK4MPbG35LtDNJb92qmOg0e5aPjGonyQRzWR59CCvrG2syL3OggvueIeEz1KkyXZic_fTyGej57XY7vOOJEd77jd5XC9guLkeVfPP5Er3mggMg/s4160/crop%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ur63ogpLcW1tFw_CHpgHxSAc5CtgP2WCnXP4u1k1JZQOKCk83fdqsBadIbSkhv7Q0WAaGHBf4j01XK4MPbG35LtDNJb92qmOg0e5aPjGonyQRzWR59CCvrG2syL3OggvueIeEz1KkyXZic_fTyGej57XY7vOOJEd77jd5XC9guLkeVfPP5Er3mggMg/s320/crop%202.jpg" width="320" /></a></div></span></div><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: large;">Add the garlic and cook for a minute more.</span><br /><span style="font-size: large;">Pour in the chopped tomatoes and add the parsnip, carrot and
apple.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikFbPCHaI9slDBjzerFlvTnuWeiGCVVArD7vCssKMba1LDCt385sZa5zU38mSKQ_MgzddANGiCLwxqZVZUVn7XLsh6oYJvbrOdcVawPKANupLjwhTXHyz1193MPu27CXO2hsI2n0BiO1wS37gnIC-T2lve5K-XkWVYZ9IR5BNu9egCLxijrKn_9Jb8LQ/s2991/crop%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2342" data-original-width="2991" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikFbPCHaI9slDBjzerFlvTnuWeiGCVVArD7vCssKMba1LDCt385sZa5zU38mSKQ_MgzddANGiCLwxqZVZUVn7XLsh6oYJvbrOdcVawPKANupLjwhTXHyz1193MPu27CXO2hsI2n0BiO1wS37gnIC-T2lve5K-XkWVYZ9IR5BNu9egCLxijrKn_9Jb8LQ/s320/crop%203.jpg" width="320" /></a></div><span style="font-size: large;">Add the tomato puree, the stock, herbs, the sausage pieces and
the lentils and mix all together well. Bring to the boil and allow to simmer
gently for a few minutes.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8_nWzRz2NTjzrxXBC6kqIbDOi8rpT3rYJVPv8MHLeix-HPI_IPTQz4-CEEB9Sr75-YWK4QdmoQNd-eGCTVShdMdABl9PnKEiIjGNHnw3VbPxoi8Dx6_2J8xCkFxdNM_q06zeK0fbcWmOAEWrCalq19B3rYmwwphv2_sY3uIHaov5cIrzrJRF1Pyg-Rg/s3076/crop%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2177" data-original-width="3076" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8_nWzRz2NTjzrxXBC6kqIbDOi8rpT3rYJVPv8MHLeix-HPI_IPTQz4-CEEB9Sr75-YWK4QdmoQNd-eGCTVShdMdABl9PnKEiIjGNHnw3VbPxoi8Dx6_2J8xCkFxdNM_q06zeK0fbcWmOAEWrCalq19B3rYmwwphv2_sY3uIHaov5cIrzrJRF1Pyg-Rg/s320/crop%204.jpg" width="320" /></a></div><span style="font-size: large;">Transfer to an ovenproof dish and cover. (A tight foil lid works
well.)</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibxzioN05Nsx9AQXh8_Inj-dnaa74a1XIKLhIzSq_--MfpbIQcxkcKVDsBpjsX6RG4bizlcSxgPo5qQIkWrNeQ2odXNdYPgLaeL2k0So_72o0gYrMYMoH1pkwEwrxwh-Q981Jg0TW1Ah8xRpknMvtNNDmYD-jN4MN9oQW-4f9lF0ttLKyO7IdSH50osw/s2731/crop%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1706" data-original-width="2731" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibxzioN05Nsx9AQXh8_Inj-dnaa74a1XIKLhIzSq_--MfpbIQcxkcKVDsBpjsX6RG4bizlcSxgPo5qQIkWrNeQ2odXNdYPgLaeL2k0So_72o0gYrMYMoH1pkwEwrxwh-Q981Jg0TW1Ah8xRpknMvtNNDmYD-jN4MN9oQW-4f9lF0ttLKyO7IdSH50osw/s320/crop%205.jpg" width="320" /></a></div><span style="font-size: large;">Cook at 180</span><span style="font-size: x-large;">˚</span><span style="font-size: large;">C/ Gas 4 for about an hour, checking
half way through and adding a bit more stock if necessary.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhONQPXfWRDJT_kvPLiqDXUQQnu41TNGet4VKG7L1Yihdl2xqnUf-lCYEii9TM02wzTmGwnBIW88DVsLhihlXBbkLdEJhLBll1Hq-nMYnx7BBu0DbHMfzgz8rgwQ3-XEn3hkPMiJWFlp7pHJL1P9ySv2s00IsP_cZgHIY_7Rb6DQa5e2H-PyLH0MCd4Jg/s2685/crop%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2249" data-original-width="2685" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhONQPXfWRDJT_kvPLiqDXUQQnu41TNGet4VKG7L1Yihdl2xqnUf-lCYEii9TM02wzTmGwnBIW88DVsLhihlXBbkLdEJhLBll1Hq-nMYnx7BBu0DbHMfzgz8rgwQ3-XEn3hkPMiJWFlp7pHJL1P9ySv2s00IsP_cZgHIY_7Rb6DQa5e2H-PyLH0MCd4Jg/s320/crop%206.jpg" width="320" /></a></div><span style="font-size: large;">Make the cobbler topping by mixing the butter with the flour
until it resembles breadcrumbs.</span><br /><span style="font-size: large;">Mix the egg with the milk and pour enough of this into the
flour to make a dough. Reserve the rest.</span><br /><span style="font-size: large;">Bring it all together with your hands and then roll out on a
floured surface to be about the thickness of a pound coin.</span><br /><span style="font-size: large;">Cut the hearts out using a cutter. (Use circles if you
prefer.)</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6M3oGQWyc5vUaJfKcDWbnGk9nz4Ec7dEykx-YFrishC3J7nLLoDyS8iLPsrP504OsSAK1KFdnPHwKSkoQ7Tx0izkgpTof9lCm3ERHKVNFhZTWne7IMZe4Wvp3E_k8T0yfYAj8Exyqz1GGKBdT7SeqFEsdrIeDlv1pTJtFsZMvs_gsPHMWBqD43rd5HA/s4160/crop%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6M3oGQWyc5vUaJfKcDWbnGk9nz4Ec7dEykx-YFrishC3J7nLLoDyS8iLPsrP504OsSAK1KFdnPHwKSkoQ7Tx0izkgpTof9lCm3ERHKVNFhZTWne7IMZe4Wvp3E_k8T0yfYAj8Exyqz1GGKBdT7SeqFEsdrIeDlv1pTJtFsZMvs_gsPHMWBqD43rd5HA/s320/crop%207.jpg" width="320" /></a></div><span style="font-size: large;">Remove the dish from the oven and check that the veg is
fairly soft.</span><br /><span style="font-size: large;">Then place the topping around the sides.</span><br /><span style="font-size: large;">Brush with the remaining milk mixture and sprinkle with the
rest of the cheese.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuMF1TUZeEV2VO2IHlrSemlJTHzrEtY0TW9OPYjmuDBciWxB1wOHYHiu3q0Pa24hO2Q6IlTNgsxDGJkkkqYIaPUBA_rGlm7_0XoX4HTYSJ7bnqvjsCdEKEu9Mq3nmLcepdGXgfjO3znZs9X39Iew0C6tu3uBjeVoHdy5Uy5AFRb80CZclRrbueBENw2A/s2863/crop%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2593" data-original-width="2863" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuMF1TUZeEV2VO2IHlrSemlJTHzrEtY0TW9OPYjmuDBciWxB1wOHYHiu3q0Pa24hO2Q6IlTNgsxDGJkkkqYIaPUBA_rGlm7_0XoX4HTYSJ7bnqvjsCdEKEu9Mq3nmLcepdGXgfjO3znZs9X39Iew0C6tu3uBjeVoHdy5Uy5AFRb80CZclRrbueBENw2A/s320/crop%208.jpg" width="320" /></a></div><span style="font-size: large;">Place back into the oven and cook at 200</span><span style="font-size: x-large;">˚</span><span style="font-size: large;">C/
Gas 6 for about 10 to 15 minutes.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYrGer7Gpnoq62xureeKu37SHXZC9LBAMxgFC7ljTqQ6jA0bighUo_ZNIwmJcLXexTrLdq8OjUrypOvFCg97_T-FEMbaIud9nX9eePJTW9_6iH8qE9UtCQeXPVOn1v6Pk55G6JBrtRIP6NlAwmdmz0mSFmjmKrQ3MZfa-EIw7thNfbQI3O0l-2JgEp3A/s3890/crop%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2752" data-original-width="3890" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYrGer7Gpnoq62xureeKu37SHXZC9LBAMxgFC7ljTqQ6jA0bighUo_ZNIwmJcLXexTrLdq8OjUrypOvFCg97_T-FEMbaIud9nX9eePJTW9_6iH8qE9UtCQeXPVOn1v6Pk55G6JBrtRIP6NlAwmdmz0mSFmjmKrQ3MZfa-EIw7thNfbQI3O0l-2JgEp3A/w400-h283/crop%209.jpg" width="400" /></a></div><span style="font-size: large;">Serve in the dish with some herbs if you like.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: large;">Or make into individual portions.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4aF7E4F8kJpPDULrgTdZn0KmwRzZx1jiXM_A0SjscdW-kHdPAHEwEob_ATE26CzUwy94XnlyZqXdsSp65QBBDFpDL4vWonbpxnrUYvhFH7Y4VPU0GK20E2CCznPOlxKtWKLKnfvYnX0Znm-Ik6Gk-NqZiW4yBCzIImA8_DMNKHc7qivVMQe_w7MYZyA/s2078/crop%2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2078" data-original-width="1950" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4aF7E4F8kJpPDULrgTdZn0KmwRzZx1jiXM_A0SjscdW-kHdPAHEwEob_ATE26CzUwy94XnlyZqXdsSp65QBBDFpDL4vWonbpxnrUYvhFH7Y4VPU0GK20E2CCznPOlxKtWKLKnfvYnX0Znm-Ik6Gk-NqZiW4yBCzIImA8_DMNKHc7qivVMQe_w7MYZyA/w600-h640/crop%2012.jpg" width="600" /></a></div></span></div>
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<p class="MsoNormal"><o:p></o:p></p>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-64897702012408955852022-12-26T10:22:00.000-08:002022-12-26T10:22:44.105-08:00Fantasy Veggie Dinner Guest - SYLVIA PLATH <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqNXm33z-s9hY96mQwsA2HIN9N__pauEd-HQGf2dWpM3QtgwTcQLDK-F-jupB6uQPnWivbGmHVPaxEQJaWuwf1sIRRFjAGPdCYYS0h1WzAM5GF7jUAPxj9LFX3oZUQHcQpKJuf9Revg9JPjeUVO8ypvhBdzw3Mrx7JsjOU1awoTm-bGz_123N_MzFGCQ/s3470/crop%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2181" data-original-width="3470" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqNXm33z-s9hY96mQwsA2HIN9N__pauEd-HQGf2dWpM3QtgwTcQLDK-F-jupB6uQPnWivbGmHVPaxEQJaWuwf1sIRRFjAGPdCYYS0h1WzAM5GF7jUAPxj9LFX3oZUQHcQpKJuf9Revg9JPjeUVO8ypvhBdzw3Mrx7JsjOU1awoTm-bGz_123N_MzFGCQ/w640-h402/crop%206.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; font-family: arial; font-size: x-large; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0nnPCxBMQdNDookjKxYjuoM4tXUE-CfkmndBTW5fPLyTC-zpByBNkCcOrRhs4UNpCQQyyeYtunShQ1-xNCSHW9AXaqRDhdjXKC90ziNv4Yt6NDRZXe5-KLNDjhuQ9cPIlC8T9_DvrYi55uWg437DpC76lHXwCjBnzq1xLJd3DSkwTPyfr9Ic5ZUjwpQ/s1940/c6fa33870d97d4c96b1680a5d942a3cf.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1293" data-original-width="1940" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0nnPCxBMQdNDookjKxYjuoM4tXUE-CfkmndBTW5fPLyTC-zpByBNkCcOrRhs4UNpCQQyyeYtunShQ1-xNCSHW9AXaqRDhdjXKC90ziNv4Yt6NDRZXe5-KLNDjhuQ9cPIlC8T9_DvrYi55uWg437DpC76lHXwCjBnzq1xLJd3DSkwTPyfr9Ic5ZUjwpQ/s320/c6fa33870d97d4c96b1680a5d942a3cf.jpg" width="320" /></a></div></div><span style="font-family: arial;"><span style="font-size: large;"><p><span style="font-size: large;">Sylvia Plath, literary icon of the 1960s, is Zelda's latest dinner guest. </span></p><p><span style="font-size: large;">She only lived to be 30, but her short stories, poems and exceptional novel, </span><span style="font-size: large;"><i>The Bell Jar,</i> ensured her place as one of the most respected writers of the 20th Century. </span></p></span></span><p></p><p><span style="font-family: arial; font-size: large;"><i>Mushrooms</i>, one of her most famous poems, is an extended metaphor for the struggle she - and other women - had to be heard and taken seriously.</span></p><span style="font-family: arial; font-size: medium;"><div style="text-align: center;">Overnight, very</div><div style="text-align: center;">Whitely, discreetly,</div><div style="text-align: center;">Very quietly</div> <div style="text-align: center;"><br /></div><div style="text-align: center;">Our toes, our noses</div><div style="text-align: center;">Take hold on the loam,</div><div style="text-align: center;">Acquire the air.</div> <div style="text-align: center;"><br /></div><div style="text-align: center;">Nobody sees us,</div><div style="text-align: center;">Stops us, betrays us;</div><div style="text-align: center;">The small grains make room.</div> <div style="text-align: center;"><br /></div><div style="text-align: center;">Soft fists insist on</div><div style="text-align: center;">Heaving the needles,</div><div style="text-align: center;">The leafy bedding,</div> <div style="text-align: center;"><br /></div><div style="text-align: center;">Even the paving.</div><div style="text-align: center;">Our hammers, our rams,</div><div style="text-align: center;">Earless and eyeless,</div> <div style="text-align: center;"><br /></div><div style="text-align: center;">Perfectly voiceless,</div><div style="text-align: center;">Widen the crannies,</div><div style="text-align: center;">Shoulder through holes. We</div> <div style="text-align: center;"><br /></div><div style="text-align: center;">Diet on water,</div><div style="text-align: center;">On crumbs of shadow,</div><div style="text-align: center;">Bland-mannered, asking</div> <div style="text-align: center;"><br /></div><div style="text-align: center;">Little or nothing.</div><div style="text-align: center;">So many of us!</div><div style="text-align: center;">So many of us!</div> <div style="text-align: center;"><br /></div><div style="text-align: center;">We are shelves, we are</div><div style="text-align: center;">Tables, we are meek,</div><div style="text-align: center;">We are edible,</div> <div style="text-align: center;"><br /></div><div style="text-align: center;">Nudgers and shovers</div><div style="text-align: center;">In spite of ourselves.</div><div style="text-align: center;">Our kind multiplies:</div> <div style="text-align: center;"><br /></div><div style="text-align: center;">We shall by morning</div><div style="text-align: center;">Inherit the earth.</div><div style="text-align: center;">Our foot's in the door.</div></span><p class="MsoNormal" style="text-align: center;"><span style="font-family: arial; font-size: large; mso-fareast-language: EN-GB;"><u>QUORN WITH CREAMY LEEK AND MUSHROOM SAUCE </u> </span></p><div style="text-align: left;"><span style="font-size: medium;"><span style="font-family: arial; mso-fareast-language: EN-GB;">Serves 2 - 4 </span></span></div><div style="text-align: left;"><span style="font-size: medium;"><span style="font-family: arial; mso-fareast-language: EN-GB;"><br /></span><span style="font-family: arial; mso-fareast-language: EN-GB;">4 quorn fillets<br /></span><span style="font-family: arial;">600ml vegetable stock<br /></span><span style="font-family: arial; mso-fareast-language: EN-GB;">2 leeks, cleaned, split in half and roughly chopped<br /></span><span style="font-family: arial; mso-fareast-language: EN-GB;">6 chestnut mushrooms, sliced<br /></span><span style="font-family: arial; mso-fareast-language: EN-GB;">2tbsp olive oil<br /></span><span style="font-family: arial; mso-fareast-language: EN-GB;">25g butter<br /></span><span style="font-family: arial; mso-fareast-language: EN-GB;">1tbsp plain flour<br /></span><span style="font-family: arial; mso-fareast-language: EN-GB;">150g low-fat soft cheese<br /></span><span style="font-family: arial; mso-fareast-language: EN-GB;">4tbsp double cream</span></span></div><p class="MsoNormal"></p><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Heat the stock in a saucepan and poach the quorn fillets for about ten minutes.</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRFfwzfRlrg2BD9MVfTa5kCpmBGy1ERh0EyjlpxVBL66aiT2aBGVxCgB_sO6WXxGO-QBbVHupbcvKzQ6L44ASSIdJOKcdA39toQBBqtqBVbuRekofqKWxLQAF9uLzGohS8O7PCsAq88OXbuf-8P3VxIMXGPlzimKt2dtVXkEpANAK1yh6lGC7WXfXE8w/s3711/crop%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3110" data-original-width="3711" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRFfwzfRlrg2BD9MVfTa5kCpmBGy1ERh0EyjlpxVBL66aiT2aBGVxCgB_sO6WXxGO-QBbVHupbcvKzQ6L44ASSIdJOKcdA39toQBBqtqBVbuRekofqKWxLQAF9uLzGohS8O7PCsAq88OXbuf-8P3VxIMXGPlzimKt2dtVXkEpANAK1yh6lGC7WXfXE8w/s320/crop%208.jpg" width="320" /></a></div><span style="font-family: arial; font-size: large;">Remove the fillets and set aside, keeping the stock warm.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Meanwhile, place the leeks and mushrooms in a large pan with the butter and oil.</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGgm3hZFMU18xjlyVyRBhNluMteuK52vGFyo3rkcH71i2a8sUDsG8b87cZB7OMjnrgATWdslS2VniKCjDozt1y1RGmCPDYYb65ips102j8gMQiXgeASJXzFFCr5LZ2OhndBcTxz92oUYAIyCoLRw6jw178Pov3DhuBarNXbwXD5ts0cZwkxRzNOOudUQ/s3992/crop%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2741" data-original-width="3992" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGgm3hZFMU18xjlyVyRBhNluMteuK52vGFyo3rkcH71i2a8sUDsG8b87cZB7OMjnrgATWdslS2VniKCjDozt1y1RGmCPDYYb65ips102j8gMQiXgeASJXzFFCr5LZ2OhndBcTxz92oUYAIyCoLRw6jw178Pov3DhuBarNXbwXD5ts0cZwkxRzNOOudUQ/s320/crop%201.jpg" width="320" /></a></div></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Cook over a low heat until softened.</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEideuJdbSxOHaVHZbWHzWt3uCIqTtjtu3czh5josduSCh9uzHPEuvi9hx7pZrsWCnYZxELmzk0xz8LCwqSgHeSvpWUjqLQlC54KpdeuC8b7_zgGi29p_6_XrJ9b0phPJsViGb2wj2Ikalnz-41WL3w1W8eMO-4dhGKdWSr107fQVR1LiYB0cGMnMqoRzQ/s4160/crop%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEideuJdbSxOHaVHZbWHzWt3uCIqTtjtu3czh5josduSCh9uzHPEuvi9hx7pZrsWCnYZxELmzk0xz8LCwqSgHeSvpWUjqLQlC54KpdeuC8b7_zgGi29p_6_XrJ9b0phPJsViGb2wj2Ikalnz-41WL3w1W8eMO-4dhGKdWSr107fQVR1LiYB0cGMnMqoRzQ/s320/crop%202.jpg" width="320" /></a></div><span style="font-family: arial; font-size: large;">Add the flour and stir well to coat. </span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHu_3qjxGNR8zVVQpgRoe2KkpCLYGCHJj2LvzD3DQ_Bh0M0DjLPLT_ANjQb5miOm94D0p6uKR3aw3vjyRA3SCtMpDw8kYI-hVwpHzWkSQsRopJAhO4sSyJVpTeQvapj17c4tnn6uwVtBWxucY8Xn79OEJgVFm4tcJoS5eAz1_oqbwK-Fd-7N7gsJWaPA/s4160/crop%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHu_3qjxGNR8zVVQpgRoe2KkpCLYGCHJj2LvzD3DQ_Bh0M0DjLPLT_ANjQb5miOm94D0p6uKR3aw3vjyRA3SCtMpDw8kYI-hVwpHzWkSQsRopJAhO4sSyJVpTeQvapj17c4tnn6uwVtBWxucY8Xn79OEJgVFm4tcJoS5eAz1_oqbwK-Fd-7N7gsJWaPA/s320/crop%203.jpg" width="320" /></a></div></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Then add enough of the stock to make a gravy which just covers the vegetables.</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNlWZuYpDX6bZ9IxT86LMg2hfYzVN0zfA84KiQ6HA102VHnBAjBPi5yJVYZHZEPBORDKll3n6QWScs_wl8vEn3MtFGU7n3s1Kkb3CiXV5ywu9OEt4iiIlu0A5yTiah0njPYeew-K5AhIQ-R-nSiJEMBEXnzJ0r50-4C0a7RdTv_eV9Xu-_NUVPn7qhUw/s3283/crop%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2367" data-original-width="3283" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNlWZuYpDX6bZ9IxT86LMg2hfYzVN0zfA84KiQ6HA102VHnBAjBPi5yJVYZHZEPBORDKll3n6QWScs_wl8vEn3MtFGU7n3s1Kkb3CiXV5ywu9OEt4iiIlu0A5yTiah0njPYeew-K5AhIQ-R-nSiJEMBEXnzJ0r50-4C0a7RdTv_eV9Xu-_NUVPn7qhUw/s320/crop%204.jpg" width="320" /></a></div><span style="font-family: arial; font-size: large;">Stir in the soft cheese and add the double cream. </span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGPX9XdC4jpVZxvSsnVKYOTya5plnydbdFzaAsuGiKEzBU4brGauU8TKYAbTDIV7FqqvbVGudveW8Gngfn77fYXHE5Bbkb5Gox6mahBPsKh8PwAsAJAjSXLzc5X50YZKhl8MINhrq1D4xLnWMKINI4NaCaHEbGa3k9c8pRapdTFmvUxM8oQPIWUlN1Rw/s3466/crop%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2438" data-original-width="3466" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGPX9XdC4jpVZxvSsnVKYOTya5plnydbdFzaAsuGiKEzBU4brGauU8TKYAbTDIV7FqqvbVGudveW8Gngfn77fYXHE5Bbkb5Gox6mahBPsKh8PwAsAJAjSXLzc5X50YZKhl8MINhrq1D4xLnWMKINI4NaCaHEbGa3k9c8pRapdTFmvUxM8oQPIWUlN1Rw/s320/crop%205.jpg" width="320" /></a></div></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Replace the fillets and heat through, allowing the sauce to thicken a little.</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFjaiUmedRElwwgWRQWpbIJZGOGG8BaaITEO7vCvXUh3azwtFN2wxfCgJzbBvH9ohOxwXb-CAzNdCddRyeCfvzqd4nq7LiKes6QTFuwVD1FUtmJjDPDXt9CWlouRQC0kFwjZuKMsLAVsd5UNrI8W6gZhSDzaJJfCf8RazQISpVqJb3C_Em1sJjGe86ng/s3507/crop%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2514" data-original-width="3507" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFjaiUmedRElwwgWRQWpbIJZGOGG8BaaITEO7vCvXUh3azwtFN2wxfCgJzbBvH9ohOxwXb-CAzNdCddRyeCfvzqd4nq7LiKes6QTFuwVD1FUtmJjDPDXt9CWlouRQC0kFwjZuKMsLAVsd5UNrI8W6gZhSDzaJJfCf8RazQISpVqJb3C_Em1sJjGe86ng/w640-h458/crop%207.jpg" width="640" /></a></div><span style="font-family: arial; font-size: large;">Serve with rice, potatoes or additional vegetables of your choice.</span></div><p></p><p></p>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-55509751266711108572022-12-24T11:38:00.006-08:002022-12-24T11:38:57.080-08:00CHRISTMAS CRACKERS<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaTD1u9hh95KzRftoIWHFQdlnVbwy2QovVg7izpLk6jJ1ek17z7KaMBQewPamMi_3gdBcmLcsHa-AUUpqtNLzOmJh4hGM39Ri3xhfXeBmvEypswetPdEwT8UdMigsu-joL7KcwewUH3_Xil75ab8kKyZ7vJbU34Xn4IPy3DCRB9RsZDNpbN35ymrg9hw/s3306/crop%2014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="883" data-original-width="3306" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaTD1u9hh95KzRftoIWHFQdlnVbwy2QovVg7izpLk6jJ1ek17z7KaMBQewPamMi_3gdBcmLcsHa-AUUpqtNLzOmJh4hGM39Ri3xhfXeBmvEypswetPdEwT8UdMigsu-joL7KcwewUH3_Xil75ab8kKyZ7vJbU34Xn4IPy3DCRB9RsZDNpbN35ymrg9hw/w640-h170/crop%2014.jpg" width="640" /></a></div><span style="font-family: arial;"><span style="font-size: large;"> </span><span style="font-size: medium;">Serves 2 (can be multiplied)</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: medium;"><br />4 Quorn fillets<br />1 red onion, peeled and chopped finely<br />1tbsp oil<br />2tbsp soft cheese<br />5tsp cranberry sauce<br />vegetable stock</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: medium;"><br /></span><span style="font-size: large;">Heat the stock and add the quorn fillets. Poach for about 10 minutes.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyWoga05owhrw6_4QRwfqqz7DhOFp6kPM0I18Vr9PZARPOTsvBnK1Hyi5M0jARGhLQhLuo-RzwKmEK81BQk_XoG07WOncB7dr3--rnVaPyomGrkvu2cg9R5wsdDLeqieq2P8ZQSZISmnXZNikgKwbGPAy4xOBOIUDv_iTOYYqpiMmqTByzHYKoz8tgXw/s3711/crop%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3110" data-original-width="3711" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyWoga05owhrw6_4QRwfqqz7DhOFp6kPM0I18Vr9PZARPOTsvBnK1Hyi5M0jARGhLQhLuo-RzwKmEK81BQk_XoG07WOncB7dr3--rnVaPyomGrkvu2cg9R5wsdDLeqieq2P8ZQSZISmnXZNikgKwbGPAy4xOBOIUDv_iTOYYqpiMmqTByzHYKoz8tgXw/s320/crop%201.jpg" width="320" /></a></div><span style="font-size: large;">Remove and dry.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgECnUFzeSBxjIb6KD-ixizolUaBhPqljzcpNLKybhu1h486b6K-5seovtFBSMI8ywf6BHEu8JhboyuEhv8LqVGRThKyJuFLvdaOlnARvXXqLvzcfSj99wjGvtOj5WaYIxuobJHUes7MpTHCiGuFkGyRjB8CDFibc5xkNtZI2mk95My7m4GSLzSsVlzuQ/s2817/crop%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1830" data-original-width="2817" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgECnUFzeSBxjIb6KD-ixizolUaBhPqljzcpNLKybhu1h486b6K-5seovtFBSMI8ywf6BHEu8JhboyuEhv8LqVGRThKyJuFLvdaOlnARvXXqLvzcfSj99wjGvtOj5WaYIxuobJHUes7MpTHCiGuFkGyRjB8CDFibc5xkNtZI2mk95My7m4GSLzSsVlzuQ/s320/crop%203.jpg" width="320" /></a></div><span style="font-size: large;">Cook the onion gently in the oil until soft.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwwk-r_-KCuPOZx_0KAhMXN_U0QVvyngnifESI8VSAmpfj1hKs4rGFer_Z7e0rDb_qHCswLK2f6DT2Zz1lR5xoxbC1daTAWp1OvkGM5M_Bu0tmTqDm5zFtLxf1MzrzPTa-MV9EZBgyXOH_6PfTPuCvNDg8-NxTSxxU-kWRFcHAKf86n-pGJ4YKI1ruWA/s3794/crop%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2749" data-original-width="3794" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwwk-r_-KCuPOZx_0KAhMXN_U0QVvyngnifESI8VSAmpfj1hKs4rGFer_Z7e0rDb_qHCswLK2f6DT2Zz1lR5xoxbC1daTAWp1OvkGM5M_Bu0tmTqDm5zFtLxf1MzrzPTa-MV9EZBgyXOH_6PfTPuCvNDg8-NxTSxxU-kWRFcHAKf86n-pGJ4YKI1ruWA/s320/crop%202.jpg" width="320" /></a></div><span style="font-size: large;">Transfer to a bowl and mix with the soft cheese and the cranberry sauce.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii4BUaYHVsn99FzAFODjCDQI1STiwSpjZNWQ5itLK7UF7FfMwtWbaYWuB4v6DhapeLX1qqS2lUKphY_9hJoZUt0IlaVp9GfMuva-S3UsnOFTtyl-jdk_1K_myx0gLQ0ydYO2Np_lpGiuPYWCvrfHnjRmrbVW40R1OHzkjjdUnuGd7w_Erzb0oi-WYIXg/s3967/crop%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2901" data-original-width="3967" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii4BUaYHVsn99FzAFODjCDQI1STiwSpjZNWQ5itLK7UF7FfMwtWbaYWuB4v6DhapeLX1qqS2lUKphY_9hJoZUt0IlaVp9GfMuva-S3UsnOFTtyl-jdk_1K_myx0gLQ0ydYO2Np_lpGiuPYWCvrfHnjRmrbVW40R1OHzkjjdUnuGd7w_Erzb0oi-WYIXg/s320/crop%204.jpg" width="320" /></a></div><span style="font-size: large;">Cut 2 squares of cooking foil. Lay one on the table and place one of the fillets in the middle. </span><br /><span style="font-size: large;">Top with half of the cranberry mixture.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6wE65IFKuCmGjrAg7SZQC1_rCjFQ812m7CEHpEg-gSsxvsPZlGDElZqldlKe0n1WzOAu3oq8Q4YspxJtiIZQ_pyrCtl82-XkStuQ_-QIQwQoc7jUUhSEe9TmnaL5rJGpcd_wveS5tQhE_qMyse4dPFRc_IpZTzPH3lZxvg7quoTCSxEuZz4187sNQA/s2018/crop%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2018" data-original-width="1904" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6wE65IFKuCmGjrAg7SZQC1_rCjFQ812m7CEHpEg-gSsxvsPZlGDElZqldlKe0n1WzOAu3oq8Q4YspxJtiIZQ_pyrCtl82-XkStuQ_-QIQwQoc7jUUhSEe9TmnaL5rJGpcd_wveS5tQhE_qMyse4dPFRc_IpZTzPH3lZxvg7quoTCSxEuZz4187sNQA/s320/crop%206.jpg" width="302" /></a></div><span style="font-size: large;">Place another fillet on top and roll up lengthways. Pinch and twist the ends to make a cracker shape. </span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: large;">Repeat and then place both on a baking tray.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVMs7scYj-sbpGqfXfgzqiH3-F2-gmlEFObfR1RD5YgslKoMXnBjZMZm5rhXP2N-MJtH6UdcxlXfvSK1IIB0KnmascRQ-4-1pxKA_fJGDOBs4zrdZe9dKpLxSFM-Sb3nQuKsybUIxJS2Y6eh_riJKbSHfeSm_eJzadNZu1_hjPJUksxqyvZSXrmGcZmQ/s4130/crop%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1783" data-original-width="4130" height="138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVMs7scYj-sbpGqfXfgzqiH3-F2-gmlEFObfR1RD5YgslKoMXnBjZMZm5rhXP2N-MJtH6UdcxlXfvSK1IIB0KnmascRQ-4-1pxKA_fJGDOBs4zrdZe9dKpLxSFM-Sb3nQuKsybUIxJS2Y6eh_riJKbSHfeSm_eJzadNZu1_hjPJUksxqyvZSXrmGcZmQ/s320/crop%207.jpg" width="320" /></a></div><span style="font-size: large;">Cook at Gas 7/ 220˚C for about 20 minutes.</span><br /><span style="font-size: large;">Place on plate to serve if accompanying with veg and trimmings. </span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0MLruneYDNJ2ixvEk4Tz5wHMc-8gA7WjzaZJsc3e207yabaaW_mjUPjzB8wlUcHVqeq8-jnTy5nYI58xCxLGOrkB2lWie5bRZdTzYWSlEJMefoPW0YskRyYsfHqqlrkHt_4sUjJJHxU19gZEXSAiULhskudJnOdS_QuihCkjUNz-ailpdriHkz7YY3g/s2689/crop%2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1335" data-original-width="2689" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0MLruneYDNJ2ixvEk4Tz5wHMc-8gA7WjzaZJsc3e207yabaaW_mjUPjzB8wlUcHVqeq8-jnTy5nYI58xCxLGOrkB2lWie5bRZdTzYWSlEJMefoPW0YskRyYsfHqqlrkHt_4sUjJJHxU19gZEXSAiULhskudJnOdS_QuihCkjUNz-ailpdriHkz7YY3g/w640-h318/crop%2012.jpg" width="640" /></a></div><span style="font-size: large;">Or, unwrap in advance and serve with a mix another 2tsp of cranberry sauce with some hot water.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq_4WGdhoyIpWci24N1uju5AlCE0I5fbsuv4HpAe8ifo1vnm21FmzCxxVuTVc4sRaxjRhz8DyLy1SZWiihBumqv3KuxuADY384Bg2DbH7tuIFsX1jgt6X3ikccOkx9uvUM8z5IMm-E0Clt164cjKMYMDiwGlsc84hMkY1WJzJWhbInz3V7NLLYpGw0HA/s2764/crop%2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2056" data-original-width="2764" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq_4WGdhoyIpWci24N1uju5AlCE0I5fbsuv4HpAe8ifo1vnm21FmzCxxVuTVc4sRaxjRhz8DyLy1SZWiihBumqv3KuxuADY384Bg2DbH7tuIFsX1jgt6X3ikccOkx9uvUM8z5IMm-E0Clt164cjKMYMDiwGlsc84hMkY1WJzJWhbInz3V7NLLYpGw0HA/w640-h476/crop%2010.jpg" width="640" /></a></div></span></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-91077881566614552012022-12-19T04:13:00.020-08:002022-12-24T10:37:33.470-08:00BOMBAY BUFFET<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8E0lN7yA1chvTJhtOiPaq-mQPgr7ckdNXwGQoh72tj9A6LGE1wWRfiXULB1GJk1ikUCkivQKzndoT7Dph3D5GH4VsEqmdMnJ5PxslQeBe1qHn5koYPBuNWT2B2W-HL_zKxdNZ-rptuORRrOws6HO9cKyzNXIL_tjT_1E6oGiLrL1pwiRUT6WZkf2eCA/s3001/crop%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1812" data-original-width="3001" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8E0lN7yA1chvTJhtOiPaq-mQPgr7ckdNXwGQoh72tj9A6LGE1wWRfiXULB1GJk1ikUCkivQKzndoT7Dph3D5GH4VsEqmdMnJ5PxslQeBe1qHn5koYPBuNWT2B2W-HL_zKxdNZ-rptuORRrOws6HO9cKyzNXIL_tjT_1E6oGiLrL1pwiRUT6WZkf2eCA/w640-h386/crop%201.jpg" width="640" /></a></div><span style="font-family: verdana; font-size: large;"> Great for a party.<br /><br /><i>To make</i><br />Paneer Sticks<br />Sticky Sausages on Sticks</span><div><span style="font-family: verdana; font-size: large;">Potatoes with Coriander Seeds<br />Chilli Chickpeas<br />Yogurt Dip with Red Onion and Coriander</span><div><span style="font-family: verdana;"><br /><span style="font-size: large;"><i>Serve with</i></span><br /><span style="font-size: large;">Bombay Mix</span><br /><span style="font-size: large;">Mini Poppadoms</span><br /><span style="font-size: large;">Naan Breads (cut into smaller pieces)</span><br /><span style="font-size: large;">Mango Chutney</span><br /><span style="font-size: large;">Lime Pickle</span><br /><span style="font-size: large;">Yogurt and Mint Dip</span></span></div><div><span style="font-family: verdana; font-size: large;">Cubes of Hard Goat's Cheese on Sticks</span><span style="font-family: verdana;"><span style="font-size: large;"><br /></span><br /><u><span style="font-size: large;">Paneer Sticks</span></u><br /><span style="font-size: medium;">150g plain yogurt<br />2tbsp harissa paste<br />1tbsp lime juice<br />2tsp dried mixed herbs<br />2 packs paneer cheese</span><br /><br /><span style="font-size: large;">Cut each pack of paneer into 18 chunks, giving 36 in all.</span><br /><span style="font-size: large;">Mix the yogurt with the harissa, lime juice and herbs.</span></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK6qVJfErcD7fo2n3GaaB6gxXr38wejWjb2pFhREtak6_F5yM-4R_KtOzGogkRZb6dMtrWJcJwyfdptep5zZA4YpPdaVuPGrfFIwj9rP7oI2ddxVUzSiYoGOfPd7yQ8ToGvmMLETRAsJCDkr5cGMnfcRq7ftp3yy5IotKr8arK2EDG8gNbjI65CTrftA/s4160/crop%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK6qVJfErcD7fo2n3GaaB6gxXr38wejWjb2pFhREtak6_F5yM-4R_KtOzGogkRZb6dMtrWJcJwyfdptep5zZA4YpPdaVuPGrfFIwj9rP7oI2ddxVUzSiYoGOfPd7yQ8ToGvmMLETRAsJCDkr5cGMnfcRq7ftp3yy5IotKr8arK2EDG8gNbjI65CTrftA/s320/crop%201.jpg" width="320" /></a></div><span style="font-family: verdana; font-size: large;">Use to coat the panner in two batches.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd7ACuqATTkP831E_60x-RerOE0782Wu6ednX8j-fE17__fdeZxqOT61TMGEAo9WtCNBiq4HBmfdLrnmERFnSn557Oil2HR3I7mhtcjslU59_aSIhBP8ZdQ06QCFtU65OXPKHMytGOdbV1GOg2NGFj11KW4IoquJbSoxruvA4Dz3BZEv0lLyxeFHgjZA/s3663/crop%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2699" data-original-width="3663" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd7ACuqATTkP831E_60x-RerOE0782Wu6ednX8j-fE17__fdeZxqOT61TMGEAo9WtCNBiq4HBmfdLrnmERFnSn557Oil2HR3I7mhtcjslU59_aSIhBP8ZdQ06QCFtU65OXPKHMytGOdbV1GOg2NGFj11KW4IoquJbSoxruvA4Dz3BZEv0lLyxeFHgjZA/s320/crop%202.jpg" width="320" /></a></div><span style="font-family: verdana; font-size: large;">Place three chunks on each skewer (six skewers in all).<br />Place under a hot grill, turning to ensure even cooking.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhngEC9qReXsBx3sHfjcUb5MLw8zPE6FgrJhTn9wrRZVPA3SKayLMRJQKPCgPqoHop9gkZ0_vqllUF6IQTFtUNQyxgLcmkB6c95y9dJravjKjA1gbCEpG4ku9F4TXvK62YWCZrKxK7wSpys8itdyx_IoC4qFE3MrHkNGvP4cO9w0jHVyclPqYiAfrHJXA/s3353/crop%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2192" data-original-width="3353" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhngEC9qReXsBx3sHfjcUb5MLw8zPE6FgrJhTn9wrRZVPA3SKayLMRJQKPCgPqoHop9gkZ0_vqllUF6IQTFtUNQyxgLcmkB6c95y9dJravjKjA1gbCEpG4ku9F4TXvK62YWCZrKxK7wSpys8itdyx_IoC4qFE3MrHkNGvP4cO9w0jHVyclPqYiAfrHJXA/s320/crop%203.jpg" width="320" /></a></div></div><div><span style="font-family: verdana; font-size: large;">Remove from the skewers.<br />Allow to cool and place on the cocktail sticks.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDHepngcuIPIKXulhFzmy8YfEdpYq_RVqoH5HVcHFpitMMDBQUIMnJcAHpw7DZlTbqku6ckHVIcQnl-YhwAuqHxMNJu4tNBz_kMRasE9IbzHO-2lNyxLNfORmHY1suzKEUxiVIWMcsOewrjmw-YEQxHfIaR_4_r_75tSWsgDqlorjghukacbZqH12N2Q/s1649/crop%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1636" data-original-width="1649" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDHepngcuIPIKXulhFzmy8YfEdpYq_RVqoH5HVcHFpitMMDBQUIMnJcAHpw7DZlTbqku6ckHVIcQnl-YhwAuqHxMNJu4tNBz_kMRasE9IbzHO-2lNyxLNfORmHY1suzKEUxiVIWMcsOewrjmw-YEQxHfIaR_4_r_75tSWsgDqlorjghukacbZqH12N2Q/w400-h396/crop%204.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><span style="font-family: verdana; font-size: large;"><u>Sticky Sausages on Sticks</u></span></div><div><span style="font-size: medium;"><span style="font-family: verdana;">vegetarian cocktail sausages</span><br style="font-family: verdana;" /><span style="font-family: verdana;">2tbsp Mango Chutney</span></span><br style="font-family: verdana; font-size: large;" /><br /></div><div><span style="font-family: verdana; font-size: large;">Mix the mango chutney with a little hot water in a bowl.</span></div><div><span style="font-family: verdana; font-size: large;">Cook sausages according to packet instructions. Take out ten minutes before end and place in the bowl.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju_Gm7UpidXeL0TWIbs-rroW3V8EPY517k5E_aKQR-IgpwxzAxWjDkP1hKspaQmuxApNiqrNSuDviidskjKnmwSnxc-D4gCl3sA7FPdC1HiRY5Mv1TjEzC2sWh5c3ejztYg_WIKxj4GhYUiP4aLhv0Bu6E2OzdhRWcX90YvwmLBN5Jbx6CecEZyQJ9EA/s3105/crop%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1886" data-original-width="3105" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju_Gm7UpidXeL0TWIbs-rroW3V8EPY517k5E_aKQR-IgpwxzAxWjDkP1hKspaQmuxApNiqrNSuDviidskjKnmwSnxc-D4gCl3sA7FPdC1HiRY5Mv1TjEzC2sWh5c3ejztYg_WIKxj4GhYUiP4aLhv0Bu6E2OzdhRWcX90YvwmLBN5Jbx6CecEZyQJ9EA/s320/crop%201.jpg" width="320" /></a></div></div><div><span style="font-family: verdana; font-size: large;">Place back in oven for the rest of the cooking time.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib1wZ6YSqLb6jkOQRF9HbGO3mlNWc4cVklCThKemaxGK1yQWCeQKYrTSO6-SVLUIT11pCW17K1sXiGv4SHs5g2uBjVXA9jAmyZYWXKGysZK5B4dP1Qci7XcVx4C-W064eKtDH0kUGrEkb1lDlYG_XiKBVHmKCAzlcXJwDjEAnu5S4Wpp_uSb3KfDejTA/s3159/crop%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2114" data-original-width="3159" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib1wZ6YSqLb6jkOQRF9HbGO3mlNWc4cVklCThKemaxGK1yQWCeQKYrTSO6-SVLUIT11pCW17K1sXiGv4SHs5g2uBjVXA9jAmyZYWXKGysZK5B4dP1Qci7XcVx4C-W064eKtDH0kUGrEkb1lDlYG_XiKBVHmKCAzlcXJwDjEAnu5S4Wpp_uSb3KfDejTA/s320/crop%203.jpg" width="320" /></a></div></div><div><span style="font-family: verdana; font-size: large;">Allow to cool and serve on sticks.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtgT5DfVAoa6xjX4OtvjCGIliq4LySRq-h3b_ee2fcWXLozJmfMnTT7nvAVxAE45mtpTViN5vWYmQBAdca0h-QU_jMDMjP_JpS0Y3jM3u5v4oKLvhoWLFjnwbDK11N3DzqMj30EcCLVMdUyFL4-yNs8tRDET15jIMdbQ-cNObXAMpFF0FkCGvV49O-w/s2173/crop%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2023" data-original-width="2173" height="373" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtgT5DfVAoa6xjX4OtvjCGIliq4LySRq-h3b_ee2fcWXLozJmfMnTT7nvAVxAE45mtpTViN5vWYmQBAdca0h-QU_jMDMjP_JpS0Y3jM3u5v4oKLvhoWLFjnwbDK11N3DzqMj30EcCLVMdUyFL4-yNs8tRDET15jIMdbQ-cNObXAMpFF0FkCGvV49O-w/w400-h373/crop%204.jpg" width="400" /></a></div><div><br /></div><span style="font-family: verdana; font-size: large;"><u>Chilli Chickpeas</u></span></div><div><span style="font-family: verdana; font-size: medium;">1 can chickpeas, drained, rinsed and dried</span></div><div><span style="font-family: verdana; font-size: medium;">2tbsp olive oil</span></div><div><span style="font-family: verdana; font-size: medium;">1tsp chilli powder</span></div><div><br /></div><div><span style="font-family: verdana; font-size: large;">Place everything in a bowl and use hands to make sure that the chickpeas are well coated.</span></div><div><span style="font-family: verdana; font-size: large;">Spread on a baking tray and cook for about 30 minutes at Gas 6/ 200˚C, turning half-way through.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu1DScEXT1IKuBTFdTDRD-GBfeLillt-FQbwH9pSlRo_4LGsbYMeINOuvRLb9sA4NzfysIUj44iN6qvpSENdaM_2u3Gph2f5hQ2ezPvzfksUfTByOz9D078TKgK-rSxlbr4JbF_5bkcHp7nvlQw-cQiHmtQpKa-f7-uAUobHruDAEze90j5YcWfeBbOA/s2181/IMG_20221222_174318.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2181" data-original-width="2132" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu1DScEXT1IKuBTFdTDRD-GBfeLillt-FQbwH9pSlRo_4LGsbYMeINOuvRLb9sA4NzfysIUj44iN6qvpSENdaM_2u3Gph2f5hQ2ezPvzfksUfTByOz9D078TKgK-rSxlbr4JbF_5bkcHp7nvlQw-cQiHmtQpKa-f7-uAUobHruDAEze90j5YcWfeBbOA/w391-h400/IMG_20221222_174318.jpg" width="391" /></a></div><br /><span style="font-family: verdana;"><div><span style="font-family: verdana;"><div style="font-family: "Times New Roman"; font-size: medium;"><span style="font-family: verdana; font-size: large;"><u>Yogurt Dip with Red Onion and Coriander</u></span></div><div><span style="font-size: medium;">4tbsp natural yogurt</span></div><div>1 small red onion, very finely chopped</div><div>handful of coriander leaves and stalks<br style="font-family: verdana;" /><br /></div><div style="font-family: "Times New Roman"; font-size: medium;"><span style="font-family: verdana; font-size: large;">Mix the yogurt with the onion and coriander stalks and most of the leaves.</span></div><div style="font-family: "Times New Roman"; font-size: medium;"><span style="font-family: verdana; font-size: large;">Top with the remaining leaves.</span></div><div style="font-family: "Times New Roman"; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig9EJXflQC_UNGhy9rWpwFAwaPOfOfyV0afSmkqalILm1GkGvzLm3L1RDgAt4LbzKbd8swnRBp4CFQsmCMgKOKoZsO805PmYj4uuRS4uiKZNstCT7CUgKh9aOUO4GX_P7h-Z-_on7NjQ31E5Jgq90dllnaWLAaCRB2xdp_yRnAbGstO83npn0VsrbUjQ/s2219/crop%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1896" data-original-width="2219" height="341" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig9EJXflQC_UNGhy9rWpwFAwaPOfOfyV0afSmkqalILm1GkGvzLm3L1RDgAt4LbzKbd8swnRBp4CFQsmCMgKOKoZsO805PmYj4uuRS4uiKZNstCT7CUgKh9aOUO4GX_P7h-Z-_on7NjQ31E5Jgq90dllnaWLAaCRB2xdp_yRnAbGstO83npn0VsrbUjQ/w400-h341/crop%201.jpg" width="400" /></a></div><br /></div></span></div><div style="font-family: "Times New Roman"; font-size: medium;"><span style="font-family: verdana; font-size: large;"><u>Potatoes with Coriander Seeds</u></span></div><div><span style="font-size: medium;">2tbsp oil</span></div><div><span style="font-size: medium;">2tbsp coriander seeds</span></div><div><span style="font-size: medium;">1tsp chilli powder</span></div><div><span style="font-size: medium;">1tbsp tomato puree</span></div><div><span style="font-size: medium;">100g hot water</span></div><div><span style="font-size: medium;">potatoes, peeled and cut into cubes (about 500g)</span></div><div style="font-family: "Times New Roman"; font-size: medium;"><br /></div><div style="font-family: "Times New Roman"; font-size: medium;"><span style="font-family: verdana; font-size: large;">Par boil the potatoes until almost soft. Drain and set aside to steam a little. </span></div><div style="font-family: "Times New Roman"; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKlJj5viHqSKV_i5FVymSq0Wyqfuvpz2sUg1q7NHsnxkTttVIFd_CsGitXEgVjHkuLbJPg_m7UVcrfHVUb1qigH0HhLfdyOh793K2c34Pyb6phkvufzQmBDue2SjR2dqh3ckT6swvGSV2LjsZRqnsSb1MKEmLE9wZ-dKf_N9nENNm6-hj4NWs14TPrMg/s3040/crop%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2373" data-original-width="3040" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKlJj5viHqSKV_i5FVymSq0Wyqfuvpz2sUg1q7NHsnxkTttVIFd_CsGitXEgVjHkuLbJPg_m7UVcrfHVUb1qigH0HhLfdyOh793K2c34Pyb6phkvufzQmBDue2SjR2dqh3ckT6swvGSV2LjsZRqnsSb1MKEmLE9wZ-dKf_N9nENNm6-hj4NWs14TPrMg/s320/crop%201.jpg" width="320" /></a></div></div><div style="font-family: "Times New Roman"; font-size: medium;"><span style="font-family: verdana; font-size: large;">Heat the oil and add the coriander seeds. </span></div><div style="font-family: "Times New Roman"; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPBBj3Gf9_9dxpwQBWSf82RkTtljJVESQ6Tt57bTzCP7d0z2ulPRqylD7TtsDDUY8vrvSO0P1WeRezUMJiz1jREpsuH2k3Z7TH-hk18oMRyqSh4lhWfhBeCBiGeJmStd8CEfiLwa6xfnwUeKqvcOuwPC0BGBGDjIdoe1lFI6LKm-oVjCJt8Px0VurBBg/s2062/crop%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1468" data-original-width="2062" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPBBj3Gf9_9dxpwQBWSf82RkTtljJVESQ6Tt57bTzCP7d0z2ulPRqylD7TtsDDUY8vrvSO0P1WeRezUMJiz1jREpsuH2k3Z7TH-hk18oMRyqSh4lhWfhBeCBiGeJmStd8CEfiLwa6xfnwUeKqvcOuwPC0BGBGDjIdoe1lFI6LKm-oVjCJt8Px0VurBBg/s320/crop%202.jpg" width="320" /></a></div></div><div style="font-family: "Times New Roman"; font-size: medium;"><span style="font-family: verdana; font-size: large;">Fry until they start to pop, then add the chilli powder, tomato puree and hot water and mix all together well.</span></div><div style="font-family: "Times New Roman"; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzfFbND44n94PvTKTEkmMoOaoeTFiosJ9olJTmQehGvmspDYdFSxZolA0jt6hVJJUoCATIdwa-VZaWzwt7vggjUxpPSOAL-XqJEM1YGeObyY0sxR3GX9j5rQa-rv_OA-yn5tOj7xFach4y077GeWuSTiwNzwF8rV7q2EUatxYggw5Xnp1O6B-IrEjHRg/s2152/crop%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1931" data-original-width="2152" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzfFbND44n94PvTKTEkmMoOaoeTFiosJ9olJTmQehGvmspDYdFSxZolA0jt6hVJJUoCATIdwa-VZaWzwt7vggjUxpPSOAL-XqJEM1YGeObyY0sxR3GX9j5rQa-rv_OA-yn5tOj7xFach4y077GeWuSTiwNzwF8rV7q2EUatxYggw5Xnp1O6B-IrEjHRg/s320/crop%203.jpg" width="320" /></a></div></div><div style="font-family: "Times New Roman"; font-size: medium;"><span style="font-family: verdana; font-size: large;">Add the potato pieces and stir to coat, keeping on the heat.</span></div><div style="font-family: "Times New Roman"; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZNhdU4v640Pu67pvbb8kG8IKvRruozJuSzh7KSS5JezBAkS9OiMIjm3tP5u6xxPYinrjQxGDV-zuaXajzzp046tCJnhT_6GAbmgrrEd8bh0Fy9VsGu09PRYPkv-eqRXMBbhDpmnOW-V7HiX_qkJKyKdFBLmfjHDxggPAt5BUlO15iAfVM1EExHzNC-A/s2695/crop%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2315" data-original-width="2695" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZNhdU4v640Pu67pvbb8kG8IKvRruozJuSzh7KSS5JezBAkS9OiMIjm3tP5u6xxPYinrjQxGDV-zuaXajzzp046tCJnhT_6GAbmgrrEd8bh0Fy9VsGu09PRYPkv-eqRXMBbhDpmnOW-V7HiX_qkJKyKdFBLmfjHDxggPAt5BUlO15iAfVM1EExHzNC-A/s320/crop%204.jpg" width="320" /></a></div></div><div style="font-family: "Times New Roman"; font-size: medium;"><span style="font-family: verdana; font-size: large;">They are ready when they are soft and dry.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLy5_UPy-NGu90Oj0fnYpsqE_fMQEIf01WGFoM66oMkzEXnEZKR2xEqHiZ2_xSqJbM93PzyTLK_NkPaZ3y73SxPLRLhdcMpHwsBvPXmsiz6_EmJZQbH7sZyZWk4if4XNIaL2fK9agpCyPLDFPKt8W7knP5_mjHOkc9NSReuLss28E5hYlHFX8MTtrljA/s2777/crop%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2277" data-original-width="2777" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLy5_UPy-NGu90Oj0fnYpsqE_fMQEIf01WGFoM66oMkzEXnEZKR2xEqHiZ2_xSqJbM93PzyTLK_NkPaZ3y73SxPLRLhdcMpHwsBvPXmsiz6_EmJZQbH7sZyZWk4if4XNIaL2fK9agpCyPLDFPKt8W7knP5_mjHOkc9NSReuLss28E5hYlHFX8MTtrljA/w400-h328/crop%205.jpg" width="400" /></a></div><br /><div><span style="font-size: large;">Serve on platters.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgleIPEQhoZiTHhjVfPuj9j2wlc394AUbzUq_4JRHMQXRiZJPEKuoEFrRb2ZagJM0BOvfkLJAMY4Aab_zkRQJWyjB-gX5x6iDwhAjDHID39AnB2DSMnVMaMcShGr1TrWsU9hWPheXFphRlTjTWJTmtO0M4p-oj81fl-o2s8tdUSu92UJfPNCsIB3P0Uuw/s4160/crop%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgleIPEQhoZiTHhjVfPuj9j2wlc394AUbzUq_4JRHMQXRiZJPEKuoEFrRb2ZagJM0BOvfkLJAMY4Aab_zkRQJWyjB-gX5x6iDwhAjDHID39AnB2DSMnVMaMcShGr1TrWsU9hWPheXFphRlTjTWJTmtO0M4p-oj81fl-o2s8tdUSu92UJfPNCsIB3P0Uuw/w640-h480/crop%202.jpg" width="640" /></a></div></div></span></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-10035057075163878282022-10-09T09:11:00.001-07:002022-10-09T09:11:44.650-07:00Fantasy Veggie Dinner Guest - ADRIAN MOLE<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_32Bks_b3pTyLZbpZjUz5rocMvfyoDEuMyII3jE_l5ixg4jyN0Y2Fqe1DaeFdOrw8hOZJFK-ac0cqA0vG3XDUaunfpdduD582NcaH9RJU9blRkDctrbTt5nU5mwotLeb0-2YeYvjdUTuOUQjBKD0yb2OQpQWSBVyr0-h9klILI5D2JkwCQ0NbEws4Sw/s1653/crop%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1498" data-original-width="1653" height="580" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_32Bks_b3pTyLZbpZjUz5rocMvfyoDEuMyII3jE_l5ixg4jyN0Y2Fqe1DaeFdOrw8hOZJFK-ac0cqA0vG3XDUaunfpdduD582NcaH9RJU9blRkDctrbTt5nU5mwotLeb0-2YeYvjdUTuOUQjBKD0yb2OQpQWSBVyr0-h9klILI5D2JkwCQ0NbEws4Sw/w640-h580/crop%207.jpg" width="640" /></a><br /><br /><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmyFMRuZ3R8DG8ovy6OOVWEjNuDofYLzfV5GaOdIQ_k2o2m8WVttsK1pZQka9mboGptTRAUXqyQputM8BSXbSqaiwBRIPdUCpkgz_90ZhTMII6wmFV5s8HRLb1ek2Z6DtJOVIczBYKusTMsTyaIlnf_uSLG9ox4IgW1O8bo8D-DoB3HoK3guQRF8cyg/s500/9781405930567-uk.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="325" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmyFMRuZ3R8DG8ovy6OOVWEjNuDofYLzfV5GaOdIQ_k2o2m8WVttsK1pZQka9mboGptTRAUXqyQputM8BSXbSqaiwBRIPdUCpkgz_90ZhTMII6wmFV5s8HRLb1ek2Z6DtJOVIczBYKusTMsTyaIlnf_uSLG9ox4IgW1O8bo8D-DoB3HoK3guQRF8cyg/s320/9781405930567-uk.jpg" width="208" /></a></div>The Secret Diary of Adrian Mole Aged 13¾ by Sue Townsend was published in 1982 and recounts the events of a hapless teenage boy in 1981-2. My friends and I were of a similar age and we loved reading it and quoting parts of it. I put it aside as I grew up myself but then, about ten years ago, I re-read it, along with the rest of the books in the series which had been published since. I thought it would be a bit of nostalgia but I realised just how much I had missed first time round, particularly the literary references and highly intelligent in-jokes.</span><p class="MsoNormal"><o:p></o:p></p><span style="font-family: arial;"><span style="font-size: large;">This is an entry from March:</span><br /><i><span style="font-size: medium;">Cleaned toilet, washed basin and bath before doing my paper round. Came home, made breakfast, put washing in machine, went to school. Gave Barry Kent his menaces money, went to Bert Baxter’s, waited for social worker who didn’t come, had school dinner. Had Domestic Science – made apple crumble. Came home. Vacuumed hall, lounge, and breakfast room. Peeled potatoes, chopped up cabbage, cut finger, rinsed blood off cabbage. Put chops under grill, looked in cookery book for a recipe for gravy. Made gravy. Strained lumps out with a colander. Set table, served dinner, washed up. Put burnt saucepans in to soak. Got washing out of machine; everything blue, including white underwear and handkerchiefs. Hung washing on clothes-horse. Fed dog. Ironed PE kit, cleaned shoes. Did homework. Took dog for a walk, had bath. Cleaned bath. Made three cups of tea. Washed cups up. Went to bed. Just my luck to have an assertive mother!</span></i></span><div><span style="font-family: arial; font-size: large;"><br /></span></div><div><span style="font-family: arial; font-size: large;">Let's have Adrian round to dinner then, and make the crumble for him. </span></div><div><span style="font-family: arial; font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX9A6j3I8dq1X80i4qj-oZ-80YS_sjCd5bFzRUjyvrOamB0bwPL-Arn7Stk8FR9JjYJS4qdkkhPb0uuvxBxdChW7NulEpPMuLguzR13o_kbL1Hwq1OnfEv5Z2_6jFURF9T08WDRADXyqqf_KhLHxfuroLBTaScfug72BoZ9TfQKVOiv1YeJGZ04ksJpA/s2628/crop%201.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1987" data-original-width="2628" height="151" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX9A6j3I8dq1X80i4qj-oZ-80YS_sjCd5bFzRUjyvrOamB0bwPL-Arn7Stk8FR9JjYJS4qdkkhPb0uuvxBxdChW7NulEpPMuLguzR13o_kbL1Hwq1OnfEv5Z2_6jFURF9T08WDRADXyqqf_KhLHxfuroLBTaScfug72BoZ9TfQKVOiv1YeJGZ04ksJpA/w200-h151/crop%201.jpg" width="200" /></a></div><span style="font-family: arial; font-size: large;"><u>Apple Crumble</u><br /></span><span style="font-family: arial;"><br /><span style="font-size: medium;">400g cooking applesjuice of half an orange<br />50g caster sugar<br />175g plain flour<br />1tsp baking powder<br />75g butter, cut into chunks<br />75g brown sugar</span><br /><br /><span style="font-size: large;">Peel and slice the apples.</span><br /><span style="font-size: large;">Place in a dish.</span><br /><span style="font-size: large;">Sprinkle over the caster sugar and spritz with the orange.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiId99Fup-AiN6BiTCbIfxNwX8FNr93wTaWGnfVtVNKeZvWKnU1iiJgnjdE9I5XzFONs_1G7U4u52jsBhC56pThPCZpjbsfQHcqw3MoxdWeV8L3AN2QSOI0seLZPb9fs5TkgBkk_MaIz3y17Ij97KyRXXxFSfV623Pn_Jb3mInxkwwut8qlIEY4YS0yUQ/s3460/crop%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2273" data-original-width="3460" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiId99Fup-AiN6BiTCbIfxNwX8FNr93wTaWGnfVtVNKeZvWKnU1iiJgnjdE9I5XzFONs_1G7U4u52jsBhC56pThPCZpjbsfQHcqw3MoxdWeV8L3AN2QSOI0seLZPb9fs5TkgBkk_MaIz3y17Ij97KyRXXxFSfV623Pn_Jb3mInxkwwut8qlIEY4YS0yUQ/s320/crop%204.jpg" width="320" /></a></div><span style="font-size: large;">Mix the flour with the baking powder.</span><br /><span style="font-size: large;">Rub the butter into the flour.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-1X-_GUlnplqBqq54rkfvA8gdUUU4NWWoX9V0jM8-Z2h2nxwyPFkL8BIbuKfqgwG4onm3Y29jnln_XbxEejGgO7bcrQWSlIF09V0txObC1RhW3R0gIxaErtPxn0X12hdIfCHTQywd0519GK5qtunm1H8JftRuky3E1bK9kgLz7jBHKnT5BFWIUH1J0Q/s2885/crop%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2827" data-original-width="2885" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-1X-_GUlnplqBqq54rkfvA8gdUUU4NWWoX9V0jM8-Z2h2nxwyPFkL8BIbuKfqgwG4onm3Y29jnln_XbxEejGgO7bcrQWSlIF09V0txObC1RhW3R0gIxaErtPxn0X12hdIfCHTQywd0519GK5qtunm1H8JftRuky3E1bK9kgLz7jBHKnT5BFWIUH1J0Q/s320/crop%202.jpg" width="320" /></a></div><span style="font-size: large;">Stir in the sugar.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyRXgX4lHJvrOznKAaEz-fom6QM3O9jGboz3wRnkOfKyXRca6_pgLzOzvgoT5QZ2p0ytXL4v9Fuj2yS1UM-tvKwWvuECQRiACsgIMtnYmBQ0NQ4o7JAIKrEMSgC0CnSOQmerXxEIst5eopaBdH9eCAY23KlnYrt1Fst85RfiEPYDhfqnLzx8qwWdRMug/s4160/crop%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyRXgX4lHJvrOznKAaEz-fom6QM3O9jGboz3wRnkOfKyXRca6_pgLzOzvgoT5QZ2p0ytXL4v9Fuj2yS1UM-tvKwWvuECQRiACsgIMtnYmBQ0NQ4o7JAIKrEMSgC0CnSOQmerXxEIst5eopaBdH9eCAY23KlnYrt1Fst85RfiEPYDhfqnLzx8qwWdRMug/s320/crop%203.jpg" width="320" /></a></div><span style="font-size: large;">Place the topping over the top of the fruit.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWClo4caPIu0EYVRZ743F4BQmHXXI7WcoEjoAlRT2RnhFSF22jtRKDjE5jQCrC9qK3VSaQzqaxmAZROE2ko9n8KpK4tVHgbtwlny2XuGJ4n9h2QCt-7izFiPDj8OAaBAM6ldJZoYxZN0laxwiBKlq_2BbZQ0HUHFSa34wzljPMrYrEipACj2AakeN_VA/s2974/crop%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2263" data-original-width="2974" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWClo4caPIu0EYVRZ743F4BQmHXXI7WcoEjoAlRT2RnhFSF22jtRKDjE5jQCrC9qK3VSaQzqaxmAZROE2ko9n8KpK4tVHgbtwlny2XuGJ4n9h2QCt-7izFiPDj8OAaBAM6ldJZoYxZN0laxwiBKlq_2BbZQ0HUHFSa34wzljPMrYrEipACj2AakeN_VA/s320/crop%205.jpg" width="320" /></a></div><span style="font-size: large;">Cook at Gas 6/ 200˚C for about half an hour.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu3AQdADLK0CTbjyqmvqqPZzQVx_98r5SyixFZ698koT4GF0NliNldMV6kEYw4s6paSQwxK_gXotaMf1371kyame5FFN_cY59gNs4c5yj2zCYN5f4PyJfwCGhZ-c0r5xx2SMV7n8WqnH7Pd-P4zZm0Nv20MCaPB0ADSxeSG3bby2jBLBbrg3W5vytQkg/s3652/crop%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2086" data-original-width="3652" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu3AQdADLK0CTbjyqmvqqPZzQVx_98r5SyixFZ698koT4GF0NliNldMV6kEYw4s6paSQwxK_gXotaMf1371kyame5FFN_cY59gNs4c5yj2zCYN5f4PyJfwCGhZ-c0r5xx2SMV7n8WqnH7Pd-P4zZm0Nv20MCaPB0ADSxeSG3bby2jBLBbrg3W5vytQkg/s320/crop%206.jpg" width="320" /></a></div><br /><span style="font-size: large;">Lovely with a bit of custard.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0MH2FbgvqmG9HkGGPgQf6uaqGSx9EWfXEy4QHRS6sMNaLyMbYvNMjluFsLzOZlIAHuXhsMwEuwIOMmuBIhBEJDk2qa-jKJ83zV1yhUo_CZteJ-02KOe1517C1k9oxTZk2XatRJ_Jzui46VMDMA91efE0OtqvPfgVW7fufqEJxTomxZvjwrUrJOLCsug/s3089/crop%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2457" data-original-width="3089" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0MH2FbgvqmG9HkGGPgQf6uaqGSx9EWfXEy4QHRS6sMNaLyMbYvNMjluFsLzOZlIAHuXhsMwEuwIOMmuBIhBEJDk2qa-jKJ83zV1yhUo_CZteJ-02KOe1517C1k9oxTZk2XatRJ_Jzui46VMDMA91efE0OtqvPfgVW7fufqEJxTomxZvjwrUrJOLCsug/w640-h510/crop%209.jpg" width="640" /></a></div></span></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-70541979234578131862022-10-07T09:34:00.002-07:002022-10-09T10:48:44.525-07:00Fantasy Veggie Dinner Guest - NICK RHODES<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWMHabBv_nPIJmT_OomMcsMY2RO-C-M1xT7eHn-JH_QXSMy--rk5VUlMlZeatYbmlGyk-IjL1ag3nnQaib5SEZfg88EEfWulOw0qpwuhdP3guMn4RWnSzCBbSRqlLOf1Jvlmp7voggqwQ5Ys1XZEiuIopTeSrCaMwEM8-vlnF8rGZdTyYqdkupbrJqoQ/s3036/crop%2013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2374" data-original-width="3036" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWMHabBv_nPIJmT_OomMcsMY2RO-C-M1xT7eHn-JH_QXSMy--rk5VUlMlZeatYbmlGyk-IjL1ag3nnQaib5SEZfg88EEfWulOw0qpwuhdP3guMn4RWnSzCBbSRqlLOf1Jvlmp7voggqwQ5Ys1XZEiuIopTeSrCaMwEM8-vlnF8rGZdTyYqdkupbrJqoQ/w640-h500/crop%2013.jpg" width="640" /></a></div></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitHi1nlt9SqrXaYsZVsQiD55UJ3AI5Q52OQ2hHwFXSHE5v5DzKD7I8F6Ym9zyymGTiSKaDGyOk81vImlF1vT_xAWtasegZVq7PcbfjjUa7wYELlxICNS3yi-G6V4kfpmMeaEjWwN-BfVCIVlf65_wOweHsTVQRWEyJgW3Zfp3JhxZNcVMVM2pAnS3yzQ/s336/NR1_border.gif" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="336" data-original-width="260" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitHi1nlt9SqrXaYsZVsQiD55UJ3AI5Q52OQ2hHwFXSHE5v5DzKD7I8F6Ym9zyymGTiSKaDGyOk81vImlF1vT_xAWtasegZVq7PcbfjjUa7wYELlxICNS3yi-G6V4kfpmMeaEjWwN-BfVCIVlf65_wOweHsTVQRWEyJgW3Zfp3JhxZNcVMVM2pAnS3yzQ/s320/NR1_border.gif" width="248" /></a></div><span style="font-size: x-large;"><div><span style="font-family: arial;"><span style="font-size: x-large;"><br /></span></span></div><div><span style="font-family: arial;"><span style="font-size: x-large;"><br /></span></span></div>Zelda has already cooked a meal for <a href="https://www.dinnerwithzeldamanners.com/2018/03/fantasy-veggie-dinner-guest-simon-le-bon.html">Simon Le Bon</a>...</span></span></div><div><span style="font-family: arial; font-size: x-large;"><br /></span></div><div><span style="font-family: arial; font-size: x-large;">...so it is time to entertain his bandmate and Duran Duran founder member; the the arty keyboard player and songwriter Nick Rhodes.</span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;">Many a poster like this, graced Zelda's wall in the 1980s. </span></div></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4rA1eymP0H9mb3jKB1348yNxbp87dN5HSFi4Yz0Acz_5K8b8qDMQOmmmdJzrunlnZIq0q4833blTQxP3kyz3Uo1VTj9I8ao4cPF8_my-LcNcC-xhcPGAYVvQEIHXrVEarCsojlRUKVKZej2H8iyZTB8vaqk4Gz4rm7MJzXBoorxpauGfhq1fcKfO7A/s1937/Nick-duran-duran-19282166-1926-1937.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1937" data-original-width="1926" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4rA1eymP0H9mb3jKB1348yNxbp87dN5HSFi4Yz0Acz_5K8b8qDMQOmmmdJzrunlnZIq0q4833blTQxP3kyz3Uo1VTj9I8ao4cPF8_my-LcNcC-xhcPGAYVvQEIHXrVEarCsojlRUKVKZej2H8iyZTB8vaqk4Gz4rm7MJzXBoorxpauGfhq1fcKfO7A/s320/Nick-duran-duran-19282166-1926-1937.jpg" width="318" /></a></div><span style="font-family: arial;"><span style="font-size: x-large;">Apparently, he particularly likes Italian, Indian and Lebanese vegetarian food, so this should suit him nicely.</span></span></div><div><span style="font-family: arial; font-size: large;"><br /></span></div><div><span style="font-family: arial;"><u style="font-size: x-large;">KOFTA CURRY</u><br /><span style="font-size: medium;"><br /></span></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTUhTZNmdGGu9f583LJ9xRc0wJuc2WbGTpNuonu0DShVh6WuwHXCcoR4rQgk21lPGAumTP8oofk_GFcFdGzSzeYrOjDXTPOs3xDCI6eS52uNnsJwZLTD7JIy1M3X7Sp4Hc05-hA7x9mskQDMKlzZ-iZTJ3vDbQtEqRG3-B1mUqebYECjh4dUzBQ9oDGg/s2701/crop%203.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2384" data-original-width="2701" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTUhTZNmdGGu9f583LJ9xRc0wJuc2WbGTpNuonu0DShVh6WuwHXCcoR4rQgk21lPGAumTP8oofk_GFcFdGzSzeYrOjDXTPOs3xDCI6eS52uNnsJwZLTD7JIy1M3X7Sp4Hc05-hA7x9mskQDMKlzZ-iZTJ3vDbQtEqRG3-B1mUqebYECjh4dUzBQ9oDGg/w200-h176/crop%203.jpg" width="200" /></a></div><span style="font-family: arial;"><span style="font-size: medium;"><div><u>Spice Mix</u> made of:2tsp garam masala<br />2tsp ground cumin<br />1tsp ground turmeric<br />1tsp chilli powder</div><div><br /></div>350g quorn mince (frozen is fine)<br />1 large white onion, chopped finely<br />1tbsp Marmite<br />2tbsp Bisto granules<br />2tbsp plain flour<br />sunflower oil spray<br />300ml hot water<br />1 red onion, chopped finely<br />1tsp crushed garlic<br />1 green chill, seeds removed and finely chopped<br />thumb-sized piece of ginger, peeled and grated<br />1 bunch fresh coriander<br />1 large can chopped tomatoes<br />1tbsp tomato puree<br />200ml vegetable stock<br />1 can coconut milk<br /><br /></span></span></div><div><span style="font-family: arial;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: arial;"><span style="font-size: medium;">Serves 3-4<br /></span></span><span style="font-family: arial;"><br /><span style="font-size: x-large;">Spray a large pan with oil and add the onion.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMBR62uioXCWMtPxV10-SW8RoJb_EWEx6ehAIX67SyUab423s2XuGTZbhu3UcR4Vc_EgKzUX4Oshvq3MMu0IHxsYCM28KgwLK4130NkwWT0aqy-wdv14_GI6wTr2sDWAwFkWXKj-ACP2fQJlkBpJ85dtGULW18MH64YQRGr4QnACj5xLt15Zi9PHdfjQ/s3237/crop%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2515" data-original-width="3237" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMBR62uioXCWMtPxV10-SW8RoJb_EWEx6ehAIX67SyUab423s2XuGTZbhu3UcR4Vc_EgKzUX4Oshvq3MMu0IHxsYCM28KgwLK4130NkwWT0aqy-wdv14_GI6wTr2sDWAwFkWXKj-ACP2fQJlkBpJ85dtGULW18MH64YQRGr4QnACj5xLt15Zi9PHdfjQ/s320/crop%202.jpg" width="320" /></a></div></span></div><div><span style="font-family: arial;"><span style="font-size: x-large;">Cook gently until soft and just changing colour.</span></span></div><div><span style="font-family: arial;"><span style="font-size: x-large;">Add the garlic, mince and water. </span></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioUptiIC4BcIVOs-tj4GXBjTwrH8GqObgMNa4Oz-Mr8KJcejzTlj6xMXCbN4Cto72t5KNs8oqSsy8nwDfavitIcKMLqZOnyGGgtmRikdraS5L_bgkLNrwTkY6DqJ6EWt0U7TSNwQjh-bLgzgG9E7rnfdDGtvjNhEHkBNoiyUskQbcWubnppz5VdjQamQ/s4160/crop%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioUptiIC4BcIVOs-tj4GXBjTwrH8GqObgMNa4Oz-Mr8KJcejzTlj6xMXCbN4Cto72t5KNs8oqSsy8nwDfavitIcKMLqZOnyGGgtmRikdraS5L_bgkLNrwTkY6DqJ6EWt0U7TSNwQjh-bLgzgG9E7rnfdDGtvjNhEHkBNoiyUskQbcWubnppz5VdjQamQ/s320/crop%201.jpg" width="320" /></a></div></div><div><span style="font-family: arial;"><span style="font-size: x-large;">Stir in the Marmite, Bisto and half of the Spice Mix. </span></span><span style="font-family: arial;"><span style="font-size: x-large;">Bring to the boil.</span></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjluoe3FPcybPvUbPJOQKHflpX1BUrcr6jBjTfiPMuAgwE608Pgm077MiteHSqUbUPFzZUR9FT3jQ4DNbj9OydbKqlq3gSgLazqSdIrg90-X5qFZNTnbOgSHy8-ta1Oo-iaM2CE5z8VSvRDOp13o7WDQpK5UYEJ2gCel484ZOElpxV3HgECBY2V-lTHNA/s3621/crop%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2593" data-original-width="3621" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjluoe3FPcybPvUbPJOQKHflpX1BUrcr6jBjTfiPMuAgwE608Pgm077MiteHSqUbUPFzZUR9FT3jQ4DNbj9OydbKqlq3gSgLazqSdIrg90-X5qFZNTnbOgSHy8-ta1Oo-iaM2CE5z8VSvRDOp13o7WDQpK5UYEJ2gCel484ZOElpxV3HgECBY2V-lTHNA/s320/crop%204.jpg" width="320" /></a></div></div><div><span style="font-family: arial;"><span style="font-size: x-large;">Simmer until the water has evaporated.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh6UY9hHiiz2BV9i2L-0E8ubZxKCOCmrcfe8hgG49bCdVQBOzoL7uBrpxC_KNRvyIaVhFupRQ_QQieSpE-VyDFNR8-9WIqkQOX1bibkPwzyWn1mvkSMQgE9kn9qIx77VdX5wDnM_agWQNfsqcHLIJK-So5GyGl7btDBMpkjmumkXumFkkfGSsTUQNbOg/s3896/crop%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2866" data-original-width="3896" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh6UY9hHiiz2BV9i2L-0E8ubZxKCOCmrcfe8hgG49bCdVQBOzoL7uBrpxC_KNRvyIaVhFupRQ_QQieSpE-VyDFNR8-9WIqkQOX1bibkPwzyWn1mvkSMQgE9kn9qIx77VdX5wDnM_agWQNfsqcHLIJK-So5GyGl7btDBMpkjmumkXumFkkfGSsTUQNbOg/s320/crop%205.jpg" width="320" /></a></div><span style="font-size: x-large;">Allow to cool, then place in a food processor and blitz until smooth.<br />Transfer to a bowl.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdXjdJvK862u6gIu9O_2Mk5qKX8ugdAIECS4l3IOEUEJkWT4gUIFUurWAiRY7JUSkr_wRAAWlFGDsospFnepkByXZI82HgSgGxEubk8nq7OgxuSdeww9eym3aggyQK4iRwBme4nO306Tsm2tI8-bZ3bnzS5pNUDj_xZlA1qcX0gsu7UcL_gUN2ExXN0w/s2560/crop%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1992" data-original-width="2560" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdXjdJvK862u6gIu9O_2Mk5qKX8ugdAIECS4l3IOEUEJkWT4gUIFUurWAiRY7JUSkr_wRAAWlFGDsospFnepkByXZI82HgSgGxEubk8nq7OgxuSdeww9eym3aggyQK4iRwBme4nO306Tsm2tI8-bZ3bnzS5pNUDj_xZlA1qcX0gsu7UcL_gUN2ExXN0w/s320/crop%206.jpg" width="320" /></a></div><span style="font-size: x-large;">Use the flour to coat your hands and form the mixture into balls. (It should make 12 large ones).</span></span></div><div><span style="font-family: arial;"><span style="font-size: x-large;">Place them on a baking tray lined with greaseproof paper.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKtDAbxlStPMjVzoi_GGAtlSel0ScQtakov59MinZUeoMG1bK8VK66tII5CwQ52WIGksj8eYuiTHaJsm89nqNVEniYcihBBxj03670Vc4miMC338dLK5XFACCO8K_ETHGoHc-mGUHSJZ-4efOqTGc79K81T-Q4k5xwumoMWETKLNRBdvcRB4kzWBRRTQ/s2938/crop%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2182" data-original-width="2938" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKtDAbxlStPMjVzoi_GGAtlSel0ScQtakov59MinZUeoMG1bK8VK66tII5CwQ52WIGksj8eYuiTHaJsm89nqNVEniYcihBBxj03670Vc4miMC338dLK5XFACCO8K_ETHGoHc-mGUHSJZ-4efOqTGc79K81T-Q4k5xwumoMWETKLNRBdvcRB4kzWBRRTQ/s320/crop%207.jpg" width="320" /></a></div><span style="font-size: x-large;">Spray them with a bit more of the oil and cook in the oven at Gas 6/ 200˚C for about 30 minutes, turning halfway through.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh39b4LORvHr2dL610Y18HSea_NAwFLAaJdoSXMfPB8RaZOwCE02wSn8FtIT8wpFKorCdSRYcGGnCmzqk_2NTdZAiT1b6c5HVLDwg4PEe8umACtH2BnD2bsJf6lS6Ug_dvdUtkdn-GO4vGZ8NdNEONAyL4nNz7ie2W7nDMLIBbawDA7nb1_WLD5swOm0A/s3427/crop%2011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2717" data-original-width="3427" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh39b4LORvHr2dL610Y18HSea_NAwFLAaJdoSXMfPB8RaZOwCE02wSn8FtIT8wpFKorCdSRYcGGnCmzqk_2NTdZAiT1b6c5HVLDwg4PEe8umACtH2BnD2bsJf6lS6Ug_dvdUtkdn-GO4vGZ8NdNEONAyL4nNz7ie2W7nDMLIBbawDA7nb1_WLD5swOm0A/s320/crop%2011.jpg" width="320" /></a></div><span style="font-size: x-large;">Start the sauce by spraying another pan with the oil and frying the onion. </span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPXxALN7Wk8LDeS3MWqLGO_FTGsLVIcs28GAwb_QuX2u7RWGK0Hz6NdVtcBCDX4ZlUWVA8FT7YwPtHvGYd7-VVi--Gk9ZZ5hkVmscNfdnDGLuUVjIucq2W0XMWYUSPZOFwnmfO08AuU1Y4WAJM1NARcba4nbd2YbXhQ_k6wHGuy6xUT9o_VkAh1QePAw/s3863/crop%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2627" data-original-width="3863" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPXxALN7Wk8LDeS3MWqLGO_FTGsLVIcs28GAwb_QuX2u7RWGK0Hz6NdVtcBCDX4ZlUWVA8FT7YwPtHvGYd7-VVi--Gk9ZZ5hkVmscNfdnDGLuUVjIucq2W0XMWYUSPZOFwnmfO08AuU1Y4WAJM1NARcba4nbd2YbXhQ_k6wHGuy6xUT9o_VkAh1QePAw/s320/crop%208.jpg" width="320" /></a></div></span></div><div><span style="font-family: arial;"><span style="font-size: x-large;">Add the garlic and chilli and cook for a minute or two more. Coat all in the spice mix.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZDEbjhjyZk82FI3OD34kA6VF5fpRz2Tof0gWtrJ512nVNSuavsuyRUQWhTwAT9A32Sh1xzZsrCUH4XTTecGIOWbYfK0qK0AvOmSloN6-SruVrr7zUQSuY3PzYj8eWD0T1aU_gVyqygaC63bfyLBT-SlhItMb_hYfkI37YDn0ODebPw82IS2-LMQl4g/s3723/crop%209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2636" data-original-width="3723" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZDEbjhjyZk82FI3OD34kA6VF5fpRz2Tof0gWtrJ512nVNSuavsuyRUQWhTwAT9A32Sh1xzZsrCUH4XTTecGIOWbYfK0qK0AvOmSloN6-SruVrr7zUQSuY3PzYj8eWD0T1aU_gVyqygaC63bfyLBT-SlhItMb_hYfkI37YDn0ODebPw82IS2-LMQl4g/s320/crop%209.jpg" width="320" /></a></div><span style="font-size: x-large;">Add the ginger, the stalks of the coriander and pour in the tin of tomatoes.<br />Stir in the tomato puree, the vegetable stock and the coconut milk.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicZJhSRgwKT0CDGrEL2Og5GDNNc-J1eRDh7kvBMaXX6PdVC0c3WrL8dAoW4pr3ZIYZVkod3Ri5Yv97CfZYSINy5wtUOs4vfSZnd84YB94R18PuecccZIMHF5bGnPzxxRY3l2gjpAMQso7EglSRAXUZyttpRAsbtDgnZ4W97ZeIhJ-g8COpdMDbokgHLA/s2999/crop%2010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2580" data-original-width="2999" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicZJhSRgwKT0CDGrEL2Og5GDNNc-J1eRDh7kvBMaXX6PdVC0c3WrL8dAoW4pr3ZIYZVkod3Ri5Yv97CfZYSINy5wtUOs4vfSZnd84YB94R18PuecccZIMHF5bGnPzxxRY3l2gjpAMQso7EglSRAXUZyttpRAsbtDgnZ4W97ZeIhJ-g8COpdMDbokgHLA/s320/crop%2010.jpg" width="320" /></a></div><span style="font-size: x-large;">Bring to a simmer and allow to keep cooking until reduced to the required thickness.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2BQuxzJnUyEeSfevAZwuUiom1R1AT-9d0zVqWNeNOXTz1MU-pPGZweJ5x17CzqOj1Pn8JTr-FKk4mCsAkczSGy0fh_Ya5amduUAB13M1IsHcqPKQmc1YybpHtB06OMZ24o4J4qKM33ZZGOwlcuZNafboScJ0gKQ87QB_oMI1R1wvxL_IYhdqkmLevkA/s3692/crop%2012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2986" data-original-width="3692" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2BQuxzJnUyEeSfevAZwuUiom1R1AT-9d0zVqWNeNOXTz1MU-pPGZweJ5x17CzqOj1Pn8JTr-FKk4mCsAkczSGy0fh_Ya5amduUAB13M1IsHcqPKQmc1YybpHtB06OMZ24o4J4qKM33ZZGOwlcuZNafboScJ0gKQ87QB_oMI1R1wvxL_IYhdqkmLevkA/s320/crop%2012.jpg" width="320" /></a></div><span style="font-size: x-large;">When ready to serve, place the koftas back into the sauce and heat fully.<br />Serve in bowls with some rice and the coriander leaves.</span></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_1jjUQzCAnxZ3RvGGxhnFGXDpRnlWWd2GzBKe77oS0FIhDl8S4Qy5rAZL65TL8bubti8zO0jvsUOPXX-bKejEP2LGmModIkmj2K58AVx8cDJcg0JPpolkWRvj2lwtFj2NnHI6Kb1XSN8p-JydzFgANyWNhNPbJ8LEORvboHNf6iXFfKlwDmXGXoLISg/s2651/crop%2014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2180" data-original-width="2651" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_1jjUQzCAnxZ3RvGGxhnFGXDpRnlWWd2GzBKe77oS0FIhDl8S4Qy5rAZL65TL8bubti8zO0jvsUOPXX-bKejEP2LGmModIkmj2K58AVx8cDJcg0JPpolkWRvj2lwtFj2NnHI6Kb1XSN8p-JydzFgANyWNhNPbJ8LEORvboHNf6iXFfKlwDmXGXoLISg/w640-h526/crop%2014.jpg" width="640" /></a></div></span></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-3649763358261401652022-10-04T10:52:00.000-07:002022-10-04T10:52:08.321-07:00Fantasy Veggie Dinner Guest - DENNIS QUAID<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9I6n0sVw7dYTkmzN54-0kBf5Zt6txpZBhExb5dxGIh94waD54hPSL6xnu8So4igCqAC1pFHosP7aCAO0iHNVysagknmWOVnhIbcvkIso9MjeT79aKiQkf2XGwnsERZrCEmAOeL24faWipCvdlM52Htbyl8TVSSF2gy2nuoxPlbzfXyWRsDw0uB_Erw/s1606/crop%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1471" data-original-width="1606" height="586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9I6n0sVw7dYTkmzN54-0kBf5Zt6txpZBhExb5dxGIh94waD54hPSL6xnu8So4igCqAC1pFHosP7aCAO0iHNVysagknmWOVnhIbcvkIso9MjeT79aKiQkf2XGwnsERZrCEmAOeL24faWipCvdlM52Htbyl8TVSSF2gy2nuoxPlbzfXyWRsDw0uB_Erw/w640-h586/crop%206.jpg" width="640" /></a></div><div class="separator"><br /></div><span style="font-family: arial; font-size: x-large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIHWCrQJsOa1iZvkRpQ2lA1IhursGu1jaVZ_Xu5Vs_K7elCQDxYC-g2PCpjkFjtC8KBys_Z_Z8-uCivSIKzSVlzKGpl_PwLLyO5g-Xfk3qlMHtPgZmJlSGxriM1_FK2WKDvy3kGKLJmlVe-XO9-3KEC3KlFb9zaehbZauAsDoRRkn3zu2Tno6NCRtJfQ/s900/dennis-quaid-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="900" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIHWCrQJsOa1iZvkRpQ2lA1IhursGu1jaVZ_Xu5Vs_K7elCQDxYC-g2PCpjkFjtC8KBys_Z_Z8-uCivSIKzSVlzKGpl_PwLLyO5g-Xfk3qlMHtPgZmJlSGxriM1_FK2WKDvy3kGKLJmlVe-XO9-3KEC3KlFb9zaehbZauAsDoRRkn3zu2Tno6NCRtJfQ/w200-h167/dennis-quaid-1.jpg" width="200" /></a></div>Dennis Quaid was, is and probably will continue to be, a very good actor; but there is one role which, above all others, will define him and Zelda will celebrate that this evening when she entertains him to dinner, because The Big Easy blew us girls away when we saw it in 1986!</span><br /><div><span style="font-family: arial;"><div style="font-size: x-large; text-align: center;">.<span style="font-family: arial;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/npkNvxBYowQ" width="320" youtube-src-id="npkNvxBYowQ"></iframe></span></div><div style="font-size: x-large; text-align: left;">So, Remy McSwain will be a very welcome dinner guest.</div><div style="font-size: x-large; text-align: left;"><br /></div><div style="font-size: x-large; text-align: center;"><u>CAJUN QUORN PASTA</u></div></span><span style="font-family: arial;"><span style="font-size: medium;"><br />175g quorn chicken-style pieces (defrosted if frozen)<br />1 large onion, chopped<br />1 red pepper, deseeded and chopped<br />½tsp chopped garlic<br />1tsp smoked paprika<br />2tsp Cajun seasoning<br />1 large tin chopped tomatoes<br />1tbsp tomato puree<br />100ml fat free natural yogurt<br />120g penne pasta<br />spray oil<br />coriander leaves to serve <br /><br />Serves 2 </span><br /><br /><span style="font-size: large;">Spray some oil in the pan and fry the onion and pepper until the onion is just browning. </span></span></div><div><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3vxayFtYxjDlcswA5VZ7fP1ek1FcKqjX26DL6KlhtLglMG4K-GnXUTuXUo6EVUIVuSC7QjVmBYeKegEzQQrTgpH2u1u1mzLE7V0iu4A48MXA3VCgBWLB4fmUHxwwY3noIYYd8QzWpB6MnosUx9Nk0IJjkWoEl13n_VB8UU_To8BnlyFCN5IeuoCRh3A/s4160/crop%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3vxayFtYxjDlcswA5VZ7fP1ek1FcKqjX26DL6KlhtLglMG4K-GnXUTuXUo6EVUIVuSC7QjVmBYeKegEzQQrTgpH2u1u1mzLE7V0iu4A48MXA3VCgBWLB4fmUHxwwY3noIYYd8QzWpB6MnosUx9Nk0IJjkWoEl13n_VB8UU_To8BnlyFCN5IeuoCRh3A/s320/crop%203.jpg" width="320" /></a></div></span></div><div><span style="font-family: arial; font-size: large;">Add the quorn pieces and cook for a minute more.<br />Add the garlic and spices and stir well to coat. </span></div><div><span style="font-family: arial;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1QyLIinslsgKpwPJ9XHn6PlwlYlKhKDOlgFkTEOxXDhYGlS6srF69z2TBAZKJ504CBB6hNt6RZBWhmIwYYIHy1FTRyIW-NhEFNdo4UZoI_0yV2wKba5KVeicdR9EX5_L7K8ycZJj2unCBRhDqUlexeSP38H1F9ESXX7U1mwY5Bhs-CiXBgQu445vjw/s4160/crop%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1QyLIinslsgKpwPJ9XHn6PlwlYlKhKDOlgFkTEOxXDhYGlS6srF69z2TBAZKJ504CBB6hNt6RZBWhmIwYYIHy1FTRyIW-NhEFNdo4UZoI_0yV2wKba5KVeicdR9EX5_L7K8ycZJj2unCBRhDqUlexeSP38H1F9ESXX7U1mwY5Bhs-CiXBgQu445vjw/s320/crop%204.jpg" width="320" /></a></div>Then pour in the tomatoes, tomato puree and the yogurt. (Don’t worry if the yogurt looks split, it will sort itself out by the end of the cooking process.)</span></span></div><div><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjprGqNODhO_Y_N7WxXAYdNSdBu39ajlQtgn0TNHTFH8Sk2KZr5yLNYF_0QIhybvu5dKiiB-KjnBYgu1OHkeANppEiIVqW_WStki9IhaTZ8fGDmtqZPK02QMs5OJeOz4jvhdZQ0LcFXoAfTal1tr6YF93BxfoWEfXAVYYixSCnf30NUASmdTYx4UCaFuQ/s2261/crop%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1596" data-original-width="2261" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjprGqNODhO_Y_N7WxXAYdNSdBu39ajlQtgn0TNHTFH8Sk2KZr5yLNYF_0QIhybvu5dKiiB-KjnBYgu1OHkeANppEiIVqW_WStki9IhaTZ8fGDmtqZPK02QMs5OJeOz4jvhdZQ0LcFXoAfTal1tr6YF93BxfoWEfXAVYYixSCnf30NUASmdTYx4UCaFuQ/s320/crop%205.jpg" width="320" /></a></div>Cook the pasta according to packet instructions, drain and add to the pan.</span></div><div><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCYMPqRq9_DDV37f7R2ZwFvDsfLgbQPgRpO2CuIwpDN8oM5g8xcTVDkArx3v5TGLDt9Ng1mGLRS5Fnf9jOr9f0PRn18kYMRUBPW6YE1uJRmL-D82FHGXKvfON5jJ9jYgHPs7r8ln5uoJkuPOmRJHqB5MQIkVNQ4XysT6q0o79zttwz0r5-dgTe7jWtPg/s4160/crop%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCYMPqRq9_DDV37f7R2ZwFvDsfLgbQPgRpO2CuIwpDN8oM5g8xcTVDkArx3v5TGLDt9Ng1mGLRS5Fnf9jOr9f0PRn18kYMRUBPW6YE1uJRmL-D82FHGXKvfON5jJ9jYgHPs7r8ln5uoJkuPOmRJHqB5MQIkVNQ4XysT6q0o79zttwz0r5-dgTe7jWtPg/s320/crop%207.jpg" width="320" /></a></div>Stir to combine and simmer until quite a dry consistency.</span></div><div><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcjLlNPXM27othMl6k5ppkGlHJOZBTkY5ACYwGMOmwrVYHgN_tsI0zQb3K1_-8t_qJwvWECpb2HcmqxxliLOz8BSdqlHVNcvf6bG-r8yRE9HwkFruxqwoRXpqqSF1X9_fSiTOXCNN6AI397JMPtnlAmjbK56c1nzGgbugsR7FAh8XhOdBWUwmTo2NsEg/s3555/crop%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2364" data-original-width="3555" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcjLlNPXM27othMl6k5ppkGlHJOZBTkY5ACYwGMOmwrVYHgN_tsI0zQb3K1_-8t_qJwvWECpb2HcmqxxliLOz8BSdqlHVNcvf6bG-r8yRE9HwkFruxqwoRXpqqSF1X9_fSiTOXCNN6AI397JMPtnlAmjbK56c1nzGgbugsR7FAh8XhOdBWUwmTo2NsEg/s320/crop%208.jpg" width="320" /></a></div>Serve in individual bowls.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVJu1tlTG062biy8ZgTBsn-fqeCclmy6COaCy0iqisqF3enQrgBqmI_OU4ABCKIlQXKItxnRwmeJO-HMs_xmBh8k9YluL2IjFYIj8garzEO2ThpXwX3SpN0t0hDUB5v4F9OCGk8_x52R__5XAdF8e90Jc15KdK6pZL4D4kv2GqgKEvnqr9A2oJ5OyB9Q/s2700/crop%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2700" data-original-width="2577" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVJu1tlTG062biy8ZgTBsn-fqeCclmy6COaCy0iqisqF3enQrgBqmI_OU4ABCKIlQXKItxnRwmeJO-HMs_xmBh8k9YluL2IjFYIj8garzEO2ThpXwX3SpN0t0hDUB5v4F9OCGk8_x52R__5XAdF8e90Jc15KdK6pZL4D4kv2GqgKEvnqr9A2oJ5OyB9Q/w610-h640/crop%209.jpg" width="610" /></a></div>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0tag:blogger.com,1999:blog-2999835600564824427.post-79677246618908240022022-10-02T12:01:00.005-07:002023-12-30T08:37:35.639-08:00Fantasy Veggie Dinner Guest - JAMES TAYLOR<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPxBNavOS6RrZ7YKM51MUEokghyH3QpBI3AJdb1LYgdKkfqYl4167nM_2zTBQRTe3wpksOEDOGssH05uV6qPj1n3gWqeqrAj1dUq57Ik8i-2XaK3la15Hi40ifXhRy8sKt1e_MWtyrt2-UH2SNSNphj7QLRsGwP7usV00r5q_CEbmE4YOKhweUolZTVA/s3084/IMG_20221002_180006%20(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3069" data-original-width="3084" height="636" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPxBNavOS6RrZ7YKM51MUEokghyH3QpBI3AJdb1LYgdKkfqYl4167nM_2zTBQRTe3wpksOEDOGssH05uV6qPj1n3gWqeqrAj1dUq57Ik8i-2XaK3la15Hi40ifXhRy8sKt1e_MWtyrt2-UH2SNSNphj7QLRsGwP7usV00r5q_CEbmE4YOKhweUolZTVA/w640-h636/IMG_20221002_180006%20(2).jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;">James Taylor is one of America's most prolific songwriters. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieBtR0ZLVoBYdSiLD7juAYVN6sx6gjK4DmS6hcepG9cl5dnmWdceyW-m7Y6TXZumN--LEOUpQy_KK4kDcPWmLrDcrXKOyqGtUXJ0O8x-Oj1IkE0uY4dEbvdAyaR73v8of3gxrUZfmMisMUMm9IoTfXOeOPPr0FKWho0_dPL7wB1L5ec9TUaLYe0XNa8g/s1100/211119023053-02-james-taylor-lead-image-super-tease.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="619" data-original-width="1100" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieBtR0ZLVoBYdSiLD7juAYVN6sx6gjK4DmS6hcepG9cl5dnmWdceyW-m7Y6TXZumN--LEOUpQy_KK4kDcPWmLrDcrXKOyqGtUXJ0O8x-Oj1IkE0uY4dEbvdAyaR73v8of3gxrUZfmMisMUMm9IoTfXOeOPPr0FKWho0_dPL7wB1L5ec9TUaLYe0XNa8g/s320/211119023053-02-james-taylor-lead-image-super-tease.jpg" width="320" /></a></div></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;">He has written some beautiful songs, such as 'Fire and Rain' and 'You've Got a Friend'. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;">Zelda's favourite is this western ballad, 'Sweet Baby James', so when he comes to dinner she will cook him some appropriately-named dishes.</span></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/c1I0dbTg210" width="320" youtube-src-id="c1I0dbTg210"></iframe></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://www.dinnerwithzeldamanners.com/2022/10/sweetcorn-fritters.html">Sweetcorn Fritters</a> with <a href="https://www.dinnerwithzeldamanners.com/2022/10/air-fryer-sweet-potato-fries.html">Sweet Potato Fries</a>, Salad and <a href="https://www.dinnerwithzeldamanners.com/2022/07/spicy-tomato-relish.html">Spicy Tomato Relish</a>.</span></div><p></p>Zelda Mannershttp://www.blogger.com/profile/04376613332633770102noreply@blogger.com0