Perfect for pasta, this is a great way to make the most of a glut of fresh tomatoes.
1 clove garlic, crushed
1tbsp olive oil
1tbsp red wine vinegar
½tsp caster sugar
handful of chopped fresh herbs
salt and pepper
Remove the stalks from the tomatoes and cut a cross into the top of each.
Place in a pan of boiling water for a few minutes until the skins begin to split.
Drain and cool under a cold tap.
Peel the tomatoes and discard the skins.
Heat the oil in a pan and fry the garlic until golden.
Return the tomatoes to the pan and add the other ingredients.
Adjust to taste.