Real vegetarian food, served in an imaginary world...

Friday, 4 August 2017


I am making an effort not to waste anything which we grow or buy.
I have had some help: yes, I have a spiraliser! (Dave is constantly reminding Zelda that he bought it for her at the local Factory Shop for £2.50, not the £30 they were selling them for at this year’s Food Festivals.)
I have also made an effort to seek out recipes which make the most of seasonal produce as, in previous years, I have blanched, frozen and preserved produce, only to throw most of it away again the following Spring.
This year, the freezer is still well-stocked, but the majority of the produce is to be used from fresh or in the succeeding couple of months.

Watch this space…

Recipes include:

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