AIR FRYER BREADED MUSHROOMS with GARLIC MAYONNAISE

Drain 1 tin of button mushrooms.
Place 2tbsp of plain flour on a plate and season well with salt and black pepper.
Crack 1 egg into a bowl and whisk with 1tbsp milk.
Put 100g panko breadcrumbs on a separate plate.
Put the mushrooms into the flour, then the egg, then coat in the breadcrumbs. (You may need to add more breadcrumbs as you go along.)
Spray with oil.
Cook (in batches if necessary) in the base of the air fryer for about 15 minutes, turning part way through.
Serve with garlic mayonnaise.

BREADED MUSHROOMS

250g button mushrooms
2 eggs, beaten
100g panko breadcrumbs (other types will do, but these are really crunchy)
100g plain flour, seasoned with salt and pepper
sunflower oil for frying Wash the mushrooms, rather than brush them, as the extra moisture will help the coating to stick. 

Set out three bowls or plates for the eggs, flour and breadcrumbs. 

Place each in the flour, then the egg, then the breadcrumbs. 

Heat the oil, then cook the mushrooms, in batches if necessary. 

Turn as necessary and remove when crispy and golden.

Can be served with a dip of choice.