Real vegetarian food, served in an imaginary world...
Showing posts with label chocolate brownies. Show all posts
Showing posts with label chocolate brownies. Show all posts

Friday, 9 March 2018

Fantasy Veggie Dinner Guest - SIMON LE BON




In March 1983, Rio earned Duran Duran their first Gold Album award. 

Now 35 years – yes, 35 years – later, Zelda would like to invite Simon le Bon for a meal.
 
Inspired by a lyric from the title track of Rio, Zelda is delighted to serve...

CHERRY ICE CREAM SMILE

Serves 4 (but can easily be reduced to serve fewer or multiplied to serve more).

260g tin of cherries in syrup
300ml double cream
100g more dark chocolate
1 tub of cherry ice cream (Make it from scratch if you want, but Zelda sees no need to go to all that trouble.)
N.B. Check whether the cherries have stones in and remove them if they do. 

Start by making the brownies: (For quickness, you can skip this step and buy ready-made if you want, but home-made treats add a special something. See here for the recipe.)
Then assemble the dish:
When ready to serve, take four individual bowls or glasses.
Place 2 cherries at the bottom of each bowl.
Add a few crumbs from the brownies.
Then spoon a bit of the juice over the top.
Add a scoop of ice cream. (Don't worry if the glass looks mucky; you can clean it up at the end.)
Whip the cream until it forms soft peaks...
...then layer it over the rest.
Grate the final 100g of dark chocolate and sprinkle it over.
Finish with a cherry.

Unfortunately, Simon couldn't come today, but Dave and Stuie gave it a whirl.

Thursday, 15 February 2018

CHOCOLATE BROWNIES

There are hundreds of recipes for Chocolate Brownies. This one is very easy and gives a classic, plain cake. It can be modified with a variety of fillings.

100g butter, chopped into cubes
200g dark chocolate
4 eggs
250g caster sugar
100g plain flour
1tsp baking powder
30g cocoa powder

N.B. These ingredients make about 500cm2  so make sure your Brownie tin is of the right size.

Grease and line the tin with baking parchment.



Then get all the ingredients ready.





Melt the butter and chocolate in a bowl over a pan of simmering water.

Whisk the eggs and sugar together until light and fluffy.
Fold the egg mixture into the chocolate. 
Then sift in the flour, baking powder and cocoa.
Mix all together well...
...and  pour into the tin.
Cook for 35-45 minutes at Gas 4/ 180°C/ 350°F until the top is cracked but the middle is set.
Allow to cool and cut into chunks.