No need to waste a bumper crop of tomatoes!
Wash 1kg fresh tomatoes and remove the green tops.Peel and chop 1 large garlic clove.
Remove the seeds from 1 small red chilli and chop finely. Heat 1tbsp olive oil. Add the garlic, chilli, 1tsp dried Italian herb mix and 1tsp dried oregano. Add the tomatoes along with half a mug of hot water, 2tbsp tomato puree and 2tsp sugar.
Bring to the boil and then simmer on a very low heat for at least half an hour until the tomatoes turn mushy. Blitz until as smooth as possible, then pass through a sieve over a bowl.
Divide into portions and freeze until needed.
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