A Meal For... Zelda Manners

 Yes, it's just for me. But why not?

I fell in love with this dish from the local takeaway. Each time I had it, I enjoyed every mouthful but then had a broken night's sleep as I was constantly waking with a raging thirst. I, therefore, decided to make a version without the additives and extra salt.

SATAY BEAN CURD with EGG FRIED RICE

You can even pretend it's straight from the takeaway.

Satay Bean Curd

Egg Fried Brown Rice

Much cheaper, too!

EGG FRIED BROWN RICE

This is a healthier version of the best accompaniment to any take away meal.

100g brown rice
1 egg
small amount of oil
black pepper

Cook the rice.

Drain but leave hot.

Crack an egg into a bowl and whisk.

Heat some oil in a large pan and place the rice on one side. 

Pour the egg on the other.

Using a wooden spoon, start to scramble the egg and then incorporate the rice.

Stir well to combine.

Season with black pepper and serve.

You can even pretend you ordered it in.

Perfect with Satay Bean Curd.