I fell in love with this dish from the local takeaway. Each time I had it, I enjoyed every mouthful but then had a broken night's sleep as I was constantly waking with a raging thirst. I, therefore, decided to make a version without the additives and extra salt.
SATAY BEAN CURD with EGG FRIED RICE
You can even pretend it's straight from the takeaway.
Much cheaper, too!
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