4 crumpets (I used tree-shaped ones for Christmas)
splash of milk
½ onion, chopped finely
½ red pepper, chopped finely
½tsp ground cumin
½tsp chilli powder
handful fresh coriander leaves, roughly chopped
1tbsp olive oil
50g cheese, grated
Beat the eggs in a large, flat bowl and add the milk, onion, pepper, spices and half the coriander leaves.
Return to the pan and top with any remaining mixture.
When bottom is cooked, turn again to allow all the topping to cook.
Place the right way up on a baking tray.