FOREST FRUIT FOOL

Serves 6

1kg frozen forest berries
300ml fresh custard
300ml Greek-style yogurt
2tsp sugar 

Reserve about 3 pieces of fruit per person.
Place the rest in a pan with the sugar.
Warm over a low heat until soft and slightly slushy. 

Then allow to cool.
Place in a blender and whizz until as smooth as possible. 

Pass through a sieve into a large bowl to remove any seeds or pips. 

Add the custard.

Mix well. 

Swirl through the yogurt. 

Chill well.
Share between the glasses. 

Top with the fruit.