Real vegetarian food, served in an imaginary world...

Friday 4 December 2020


Serves 6

1kg frozen forest berries
300ml fresh custard
300ml Greek-style yogurt
2tsp sugar 

Reserve about 3 pieces of fruit per person.
Place the rest in a pan with the sugar.
Warm over a low heat until soft and slightly slushy. 
Then allow to cool.
Place in a blender and whizz until as smooth as possible. 
Pass through a sieve into a large bowl to remove any seeds or pips. 
Add the custard.
Mix well. 
Swirl through the yogurt. 
Chill well.
Share between the glasses. 
Top with the fruit.

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