2 large leeks
160ml vegetable stock
3tbsp double cream
30g cheddar cheese, grated
Wash and slice the leeks.
Place the slices in an ovenproof dish.
Cover with foil and bake at 220˚C/ 425˚F/ Gas 7 for about 25 minutes, then remove the foil.
Return to the oven for about 5 minutes more until the cheese has bubbled.
Makes a lovely side dish.