Real vegetarian food, served in an imaginary world...

Sunday, 2 January 2022

LEMON ROASTIES



Serves 2

2 large potatoes
1tbsp olive oil
2tsp lemon juice
black pepper

Wash the potatoes but leave the skins on.
Cut into chunks.
Place in a baking dish with the oil, lemon juice and copious black pepper.
Cook in oven at 220˚C/ 425˚F/ Gas 7 for about 50 minutes, turning halfway through.