1 carrot, grated1 apple, grated
2tbsp yogurt and mint sauce
1tbsp sandwich pickle
salt and black pepper
4 quorn nuggets in batter (usually found in the frozen section of the supermarket)
handful of flatleaf parsley
Serves 1 - can easily be multiplied
Mix the lettuce, carrot, apple, yogurt and mint sauce and sandwich pickle. Season well.
Heat the oil and fry the nuggets gently until cooked through and slightly browned. Allow to cool slightly.