SPINACH PANCAKE PIE

 

Makes 2 pies

Defrost 3 balls of frozen spinach.

Place in a food processor with 100g plain flour, 150ml milk and 1 egg, beaten.

Whizz all together well and transfer to a bowl.

Heat a little oil and cook the batter, a ladleful at a time, turning halfway.

Place to one side and repeat with the remaining batter. This should make four pancakes in total.

Make up a pack of flavoured couscous according to packet instructions.

Heat another 1tbsp of oil and gently fry 1 red onion, chopped and 1 yellow pepper, chopped.

Combine with the couscous and allow to cool.

Place the couscous mixture on one side of a pancake.

Fold over (like a pasty). Cut in half.

Lifting carefully, place each inside a round baking tin. Repeat.

Grate 100g cheese. Cover the top of each pie with half of the cheese.

Cook at Gas 7/ 220˚ C for about 15 minutes until the cheese bubbles.

Can be eaten hot or cold. Either serve in the dish...

or, cover with a small plate and turn out.