This is called a baguette
slice because I just had a section of the whole baguette for my lunch.
Brie and cranberry is a
classic combination.
There are no hidden
secrets about making this; just assemble and enjoy!
Cut a section of the size
you require from a baguette or French stick. Cut this almost in half lengthways.
Spread each side with
butter or spread.
Spread one side with
cranberry sauce.
Cut slices of brie and
place inside.
