Real vegetarian food, served in an imaginary world...

Sunday 9 July 2017


This is called a baguette slice because I just had a section of the whole baguette for my lunch.
Brie and cranberry is a classic combination.
There are no hidden secrets about making this; just assemble and enjoy!

Cut a section of the size you require from a baguette or French stick. Cut this almost in half lengthways.
Spread each side with butter or spread.
Spread one side with cranberry sauce.

Cut slices of brie and place inside.

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