This is called a baguette slice because I just had a section of the whole baguette for my lunch.
Brie and cranberry is a classic combination.
There are no hidden secrets about making this; just assemble and enjoy!
Cut a section of the size you require from a baguette or French stick. Cut this almost in half lengthways.
Spread each side with butter or spread.
Spread one side with cranberry sauce.
Cut slices of brie and place inside.
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