Real vegetarian food, served in an imaginary world...

Wednesday 12 July 2017

MIXED SALAD WITH HERBY DRESSING



This can be adapted to suit your own particular preference or what is available at the time.
Most of these ingredients came from the garden.

Adjust amounts to suit the number of servings.

For the salad
lollo rosso
lettuce
1 carrot, grated
12 slices cucumber
2 spring onions, chopped
handful of parsley sprigs

For the dressing
choice of herbs (I used basil, parsley and coriander), chopped finely
juice of ½ lemon
4tbsp olive oil 
salt and pepper to taste

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