1tsp cumin seeds
1tsp ground ginger
1tsp medium curry powder
3 garlic cloves, peeled and chopped finely
2 green chillies, deseeded and finely chopped
8tbsp peanut butter
2tbsp light soy sauce
2tbsp lime juice
400ml can coconut milk
1tbsp olive oil
1 block firm tofu cut into cubes
1 onion, peeled and chopped in large pieces
1 red pepper, chopped into large pieces
Using a pestle and mortar, grind the cumin seeds, then add the turmeric, curry powder, ginger, garlic and chillies.
Pound all together.
Heat the oil in a pan and fry the tofu, onion and pepper until the tofu is just browned and the onion retains some crunch.
Perfect served with Egg Fried Brown Rice.