100g brown rice
small amount of oil
Cook the rice.
Drain but leave hot.
Crack an egg into a bowl and whisk.
Heat some oil in a large pan and place the rice on one side.
Pour the egg on the other.
Using a wooden spoon, start to scramble the egg and then incorporate the rice.
Stir well to combine.
Season with black pepper and serve.
You can even pretend you ordered it in.
Perfect with Satay Bean Curd.