Real vegetarian food, served in an imaginary world...

Wednesday 22 January 2014


1 pack pre-made gnocchi
1 mozzarella ball
1 large tin chopped tomatoes
1 red pepper
175g spinach
1 red onion, chopped
salt and black pepper
1tbsp olive oil

Preheat oven to 200C/ Gas 6
Bring a pan of salted water to the boil. Add the gnocchi. It is cooked when it floats to the surface.
Meanwhile, heat the oil and fry the onion and red pepper.
Add the chopped tomatoes.
Blanch the spinach and drain off any excess water.
Mix all the above ingredients together and place in an oven-proof dish.
Tear pieces from the mozzarella ball and place on top of the dish.
Sprinkle with salt and pepper.
Cook in oven for about 20 minutes until mozzarella is melted 

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