CAULIFLOWER CHEESE

This is a real veggie staple. It can be a quick snack or a side.
Here is a fool-proof method for a delicious dish.

1 cauliflower cut into florets

500ml milk

4tbsp flour

50g butter

150g cheddar, grated

Boil water and add the cauliflower florets. 

Cook for about 10m and then test to make sure cooked but not too soft.

Drain and place in bowl.

Heat butter in a saucepan and add flour. Mix together and cook for 1minute.

Add splash of milk and mix again. Keep adding milk and stirring until sauce thickens.

Add most of cheese.

Pour cheese sauce over cauliflower.

Cook at Gas 7 for about 20m.
Sprinkle remaining cheese over the top. Then place under the grill.

When the cheese bubbles, it is ready to serve.

Nothing else to do but get a big spoon and dive in!