Serves 1 -2
1tbsp tomato puree
2tsp olive oil
1tsp mixed herbs
handful grated cheese
NB You can either use ready-made fatbreads or cook your own (see Zelda’s recipe). Yes - it is FATbreads, not flatbreads!
Then cover with the grated cheese.
Place under a hot grill for about 3-4 minutes until the cheese bubbles.
Sprinkle with black pepper to serve.
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