A lovely side dish to accompany hot or cold meals.
Peel the potatoes and place in the pan.
Bring back to the boil and allow to cook for about 10-12 minutes. (You want them to remain just on the right side of 'hard'.)
Drain and rinse to cool.
Then add mayonnaise and season well.
Jazz it up as you will... I added parsley to the mayonnaise mix this time, but other herbs would work and chives are also good.