SATAY NOODLES WITH TOFU AND SESAME SEEDS

400g pack tofu, rinsed, dried and cut into cubes.

4tbsp soy sauce

3tbsp olive oil

300g fresh egg noodles

2 tbsp sesame seeds

½ can coconut milk

2tbsp brown sugar

4tbsp peanut butter

1 onion, finely chopped

Heat 2tbsp of the oil and fry the onion and tofu until golden.

Add the brown sugar, soy sauce, coconut milk and peanut butter and stir all together well.

Heat the remaining tbsp of oil in a wok and cook the noodles on a high heat, moving it around all the time. Then add the tofu and sauce and combine.

Serve in a bowl with the sesame seeds sprinkled over the top.