1 apple, cored and chopped into small pieces
2tbsp parsley, finely chopped
1 onion, finely chopped
150ml balsamic vinegar
2tbsp red wine vinegar mixed with 100ml
salt and black pepper
2tbsp soft brown sugar
Heat the oil in an old pan and fry the onion until soft.
Add the red cabbage and apple and stir all together.
Pour in the liquids and bring to the boil.
Add the parsley and season.
Stir all well together.
Cover and simmer on the lowest heat for 1 hour.
Turn off the heat, remove the lid and allow to gently absorb the rest of the liquid.
Served here with: Veggie Mince Plait, Dear Little Potato Roasties and Parmesan-style Parsnips.
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