Real vegetarian food, served in an imaginary world...

Thursday 18 April 2019


800g potatoes, peeled and cut into chunks
1tsp olive oil
1tbsp mustard seeds
50g butter
100ml milk

Place potatoes in a saucepan and cover with water.
Bring to the boil and then simmer for 15-20 minutes until they fall off the knife.
Drain and leave in the pan for a few minutes.
Place in ricer a few at a time and collect in a bowl (or use a masher).
Heat the oil and cook for a minute or so until the seeds start to pop.
Add the butter and milk, stirring until the butter melts.
Put the potato back in the pan, over a very low heat. Mix in the milk mixture. 

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