This lovely lady provided me with all my meals when I was young. Many of them came from her handy book 'Cooking is Fun' so I am going to repay her with a recipe from it now. Made just for her, to share when we can.
BAKED JAM ROLL
(Recipe slightly adapted)150g self raising flour
½tsp salt
75g shredded vegetarian suet
water to mix
about 6 large tbsp jam
Mix flour, salt and suet.
Then add enough cold water to make a soft dough.
Turn onto floured surface. Knead a little the roll out into a rectangle.
Leaving a border, spread the jam over the rest.
Brush the edges and then roll up tightly from one of the short sides.
Wrap in a double sheet of greaseproof paper, folding the ends under.
Place on a baking tray and cook at Gas 6/ 200˚C for about an hour.
Unwrap very carefully and allow to cool a little (as the jam will be dangerously hot).
Cut into slices.
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