Real vegetarian food, served in an imaginary world...

Sunday 18 October 2020

Fantasy Veggie Dinner Guest - GUY CLARK

Guy Clark, known as The King of the Texas Troubadours, wrote some of the greatest ever country songs. 
If you don't know him, check out:
Desperados Waiting for a Train
and The Last Gunfighter Ballad
As we know he loves some Texas Cooking...

Zelda will be serving

1 red onion, chopped
1 red pepper, chopped
2 garlic cloves, crushed
1 red chilli, deseeded and chopped
1tsp dried oregano
1tsp ground cumin
1tsp sugar
1 large tin of chopped tomatoes
2 eggs
bunch of chives, chopped
1tbsp oil 
salt and black pepper

Heat the oil in the pan and fry the onion and pepper. Add the garlic and chilli and cook for a minute more.
Sprinkle in 1tsp of the chives with the oregano, cumin and sugar.
Then pour in the chopped tomatoes.
Season and allow all to simmer away nicely. 
When slightly thickened, transfer to an oven proof dish and crack the eggs over the top with a grind of black pepper.
Place in the oven at Gas 7/ 220˚C/ 425˚F for 15-20 minutes until the eggs are cooked. 
To serve, sprinkle the remaining chives over the top.

No comments:

Post a Comment