CRUSTY COB WITH OOZY GOAT'S CHEESE

This is so tasty.

The following is what you need for one but it is very easily multiplied.

1 crusty cob
1x 100g individual circular goat's cheese
2tsp caramelised red onion chutney
1tsp olive oil
black pepper

Cut a hole from the cob to fit the cheese. Scoop any bread from inside it.

Brush the inside with the olive oil.

Place in the oven at Gas 5/ 190˚C for about 10 minutes.
Remove and put the chutney into the hole.

Remove any rind from the top and bottom of the cheese and push it in, too. 

Cover all the bread with foil.
Replace in the oven for 15 minutes.

Remove the foil and then cook for a further 5 minutes. Sprinkle with black pepper.

Serve with a little green salad. Look at that cheese ooze!