Serves 4 as a light snack (1 each)
4 cobs (bread rolls)
140g/ 5oz soft cheese (or thereabouts – this equates to 8 ‘triangles’)
butter or butter spread
¼ large cucumber
salt and pepper
Slice each cob in half and spread lightly with butter (or substitute). This is an important step – do not neglect this as it enables the cheese to be the filling.
Share the soft cheese between each.
Slice the cucumber as thinly as you can and place on each half. Season with salt and pepper.
Re-assemble each cob and cut into two.