Real vegetarian food, served in an imaginary world...
Wednesday, 10 January 2018
CARROT AND SWEDE SMASH
Serves 2 2 carrots 1/2 swede 25g butter salt and black pepper Peel carrots and cut into rings. Peel swede and cut into chunks. Place together in a pan of boiling water. Bring back to the boil and simmer for about 40 minutes.
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