Real vegetarian food, served in an imaginary world...

Thursday 21 March 2019


It is a great moment when you can please a 5 year-old. 

Zelda's nephew, Edward, requested these after enjoying something similar at school. 


Makes about 12

½ sheet of ready-rolled puff pastry
100g pasta sauce from a jar
100g cheese
1 egg yolk
1tbsp milk
1tsp dried mixed herbs

Spread out the pastry.
Cover with the pasta sauce, leaving a small border.
Sprinkle the cheese over the top.
Starting from the short end, roll the pastry up as tight as you can. 
Then put in the fridge for at least 20 minutes.
Remove from fridge. Slice into about 12 pieces.
Place each piece on a lined baking tray and press down slightly.
Mix the egg yolk and milk together and brush over each wheel. Then sprinkle the dried herbs over the top.
Cook at Gas 6/ 200°C/ 390°F for 15 to 20 minutes.

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