Real vegetarian food, served in an imaginary world...

Monday 18 March 2019


I wouldn't presume to label this further than 'curry' but it is extremely tasty and well worth a whirl. 

2tbsp oil
1 onion, peeled and chopped
1 red pepper, deseeded and chopped finely
2 garlic cloves, crushed
1tbsp chopped ginger
1tbsp tomato puree
3tsp curry powder
250ml passata
150ml single cream
1tbsp honey
200g paneer, cut into cubes

Heat the oil and fry the onion and pepper until soft.
Add the garlic and cook for a couple of minutes more, not allowing it to burn.
Add the ginger, tomato puree and curry powder. Mix well.
Stir in the passata, cream and honey.
Allow to bubble and thicken, then add the paneer.
Cook for a few more minutes.
Serve with Naan Breads.

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