I wouldn't presume to label this further than 'curry' but it is extremely tasty and well worth a whirl.
2tbsp oil
1 onion, peeled and
chopped
1 red pepper, deseeded and
chopped finely
2 garlic cloves, crushed
1tbsp chopped ginger
1tbsp tomato puree
3tsp curry powder
250ml passata
150ml single cream
1tbsp honey
200g paneer, cut into
cubes
Heat the oil and fry the
onion and pepper until soft.
Add the garlic and cook
for a couple of minutes more, not allowing it to burn.
Add the ginger, tomato
puree and curry powder. Mix well.
Stir in the passata, cream
and honey.
Allow to bubble and
thicken, then add the paneer.
Cook for a few more
minutes.
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