225g cheddar, grated
2tbsp Henderson’s Relish
1tbsp plain flour
4 slices fresh, crusty bread
Put the bread under the grill.
Heat the butter in a pan, then add the cheese, flour, mustard, ale and pepper. Stir all together well.
When bread is toasted on one side, turn it over and spread with the cheese mixture.
Place back under the grill until bubbly and golden.