Real vegetarian food, served in an imaginary world...

Thursday, 19 September 2019

Vegetarian Delirium - WELSH RAREBIT


225g cheddar, grated
25g butter
2tbsp Henderson’s Relish
2tsp mustard
1tbsp plain flour
2tbsp ale
4 slices fresh, crusty bread

Put the bread under the grill.
Heat the butter in a pan, then add the cheese, flour, mustard, ale and pepper. Stir all together well.
When bread is toasted on one side, turn it over and spread with the cheese mixture.
Place back under the grill until bubbly and golden.


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