2 onions, finely sliced
½tsp baking powder
½tsp chilli powder
100g gram flour
oil for frying
Soak the onions in a bowl of water while you prepare the batter.
Sift flour and baking powder into a bowl.
Mix in the rest with about 100ml of cold water.
Drain the onions and add them to the mixture.
Heat the oil. You need it to be a couple of centimetres deep.
Place spoonfuls of the mixture in the oil and fry both sides until golden brown and crispy. Fry in batches.
Drain on absorbent paper.
Serve with coriander and a mint sauce.
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