2 onions, finely sliced
½tsp baking powder
½tsp chilli powder
½tsp turmeric
100g gram flour
oil for frying
Makes 4
Soak the onions in a bowl
of water while you prepare the batter.
Sift flour and baking
powder into a bowl.
Mix in the rest with about
100ml of cold water.
Drain the onions and add
them to the mixture.
Heat the oil. You need it to be a couple of centimetres deep.
Place spoonfuls of the
mixture in the oil and fry both sides until golden brown and crispy. Fry in
batches.
Drain on absorbent paper.
Serve with coriander and a mint sauce.
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