Real vegetarian food, served in an imaginary world...

Thursday, 19 December 2019

Vegetarian Delirium - EGGY BREAD



Serves 2

2 medium eggs
1tbsp milk
2 slices bread
20g butter

Whisk the eggs and milk in a bowl.

Soak each slice of bread on both sides until saturated.
Heat 10g butter at a time until it froths.
Cook on both sides until lovely and brown.
Cut in half to serve
Lovely with a veggie brunch of vegetarian sausages and beans

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