3 garlic cloves, crushed
2tbsp olive oil
1tbsp balsamic vinegar
1tsp mixed herbs
Slice mushrooms and place them in a single layer on a baking tray.
Cook at Gas 6/ 200°C/400°F for about 15 minutes.
Meanwhile, mix together the garlic, oil, vinegar and herbs in a bowl.
Place the cooked mushrooms in the same bowl and stir all together.
Pour away the liquid (which will have come out of the mushrooms) left on the baking tray.
Place the coated mushrooms back on the tray.
Replace in the oven and cook for 10 to 15 minutes more.
Makes a lovely side dish.
Good with Hunter’s Chicken.