Real vegetarian food, served in an imaginary world...

Sunday 6 February 2022


1 large potato per person
grated cheese
few sprays oil

Heat the air fryer to 180C.
Peel the potatoes and slice them in to chips. I used a crinkle cutter, but straight-cut ones are fine.
Place the chips in the basket with a few sprays of oil and shake to cover.
Cook for 18 minutes, shaking part-way through to ensure even cooking.
Either place in a bowl, cover with cheese and place in the oven or under the grill, or put in a shallow pan with the cheese and heat until the cheese melts.

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