Real vegetarian food, served in an imaginary world...

Tuesday 1 February 2022


When you need a quick side, using storecupboard ingredients

1 small tin whole button mushrooms
1 egg, lightly whisked
2tbsp plain flour
4tbsp fine breadcrumbs
oil for frying

Drain the mushrooms and place in the flour.
Dig each one in the egg and then roll in the breadcrumbs.
Place the oil in a large pan to a depth of 1cm and heat.
Fry the mushrooms, turning as needed until golden.
Put them on a baking tray and cook in the oven at  Gas 7/ 425˚F/ 220˚C for about 10 minutes to make them really crispy.

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