PARTY PINWHEELS

1 sheet of pre-rolled puff pastry will make about 30 mini pinwheels. 

PESTO PINWHEELS and 

CHEESE AND CHUTNEY PINWHEELS

Spread the pesto (vegetarian versions are available) over a third of the puff pasty, landscape. 

Spread onion chutney over another third, then top with grated cheese.

Roll up very carefully so that you keep the basic shape but don't worry about leakage.
Cut each roll into ten sections. (The easiest way to do this is to take the ends off, then cut in half, then cut each half into four.) 
Press each down to make them wider and to help to seal in the filling.
Place on a baking tray lined with greaseproof paper. 

Cook at Gas 7/ 210˚C for about 15 minutes.

For more pinwheel recipes see:
Curried Party Pinwheels 
Cheese and Tomato Pinwheels