This is a great addition to a healthy lunch or a platter at a party.
Serve with crudites of choice - I used crusty bread slices, cucumber and carrot.
Make a herb combination of your choice. I used basil, coriander, flat leaf parsley, marjoram and oregano. Include lots of black pepper, chopped garlic and chilli flakes. Place in a shallow dish and pour olive oil over the top.
Cheese and Chive Dip
Mix soft cheese (such as Philadelphia) with sour cream and season well. Add a sprinkle of lemon juice and the fresh, chopped chives.