Real vegetarian food, served in an imaginary world...

Friday 8 December 2017


If it feels too cold for a sandwich, this makes a lovely snack.

Serves 2
4 slices fresh crusty bread
100g brie, sliced
3-4 tbsp cranberry sauce
2tbsp (butter) spread
4 slices vegetarian bacon
1tbsp oil

Place bread under the grill until one side of each piece has been toasted.
Meanwhile, heat the oil and cook the ‘bacon’ on both sides. 
Drain on a piece of kitchen roll.
Take two slices of bread off and turn the other two over. Place the ‘bacon’ on top of them and cover with the cheese, then replace under the hot grill.

Spread the other slices on the untoasted side and coat with the cranberry sauce.
When the cheese has melted, remove the bread from under the grill.
 Top each with the other half.

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