Real vegetarian food, served in an imaginary world...

Wednesday 20 December 2017


Perfect for the Christmas tea buffet.

Any cheeses will do as long as the flavours and textures complement each other. I chose a mild cheddar, a smoked applewood and a stilton. Cut chunks of each if hard, or crumble.

6 cherry tomatoes, halved
2 spring onions, chopped on the diagonal
10 black pitted olives
Cheeses of choice
Ground black pepper

Place the olives in the middle of the dish and the tomatoes around them.

Make the hard cheeses into an outer ring. Sprinkle the crumbly cheese and the spring onion over the top.

Grind some black pepper over all.  Serve with soft cheese and biscuits.

No comments:

Post a Comment