Real vegetarian food, served in an imaginary world...

Wednesday 20 December 2017


4 large potatoes
2 red onions
2tbsp olive oil
1tsp coriander
1tsp chilli powder
1tsp cumin
1tsp salt

Slice potatoes into wedges, keeping the skin on.
Place in a large bowl and coat with the oil and spices. Season. Mix together well and leave for about half an hour.
Segment the onions.
Heat oven to 200°C/ Gas 6.
Spread wedges out across two baking trays. Place the onion wedges in the gaps.
Place in the oven on the top two shelves. Cook for 15 minutes then swap over.
After 30 minutes, check to see if ready. If not, swap again and cook for another 5 – 10 minutes. 

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