Real vegetarian food, served in an imaginary world...

Wednesday, 16 May 2018

CHEESE AND CHIVE DIP


25g plain flour
1tbsp plain flour
300ml milk
100g cheddar cheese, grated
1tbsp snipped chives

Heat flour, mustard and milk in a pan, whisking until smooth and thick.
Stir in cheese.

Then allow to cool and add chives. 

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