Real vegetarian food, served in an imaginary world...

Tuesday 1 May 2018


Every cook knows that sometimes you just have to put pleasure on a plate.

When I make a salad for myself, I try to get fancy and mix up dressings. My sister-in-law made a fabulous one a few weekends ago where she added walnuts and croutons to the leaves.

But, my Dave knows what he likes, and he likes it plain and simple.
This is the one we had today according to his specification, and I have to admit it was rather lovely…

¼ iceberg lettuce, sliced
1 red ripe tomato
¼ cucumber, sliced
½ red onion, peeled and sliced into rounds
Lots of fresh herbs, chopped, ripped or whole, according to size
2 radishes, sliced
½ green pepper, chopped

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