Real vegetarian food, served in an imaginary world...

Monday, 7 May 2018

PARSLEY BUTTER



100g butter
handful parsley (about 8g in weight)

Make sure the butter is soft.
Remove any large stalks from the parsley, then chop the rest very finely.
Mix together.
Place on a sheet of cling film and shape into a block or sausage shape.
Fold or roll up.
Place back in the fridge. 
Chop and uncover as needed

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