100g butter
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCxGERu829Y4bd4Co8oKEg4lH1ZNQbkURgSiFLdm_h0tAjqurObZTJd4SK40tD1RCB0NPc0p2FO4K047e9C4yBP7NPcRMz4KthoNBXFOADYHpnr_h-QWIUJEQS7b_c5ndgl32gWSgW8O8b/s200/crop+1.jpg)
Make sure the butter is soft.
Remove any large stalks from the parsley, then chop the rest very finely.
Mix together.
Place on a sheet of cling film and shape into a block or sausage shape.
Fold or roll up.
Place back in the fridge.
Chop and uncover as needed
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