Real vegetarian food, served in an imaginary world...

Tuesday 15 May 2018


You will need:
herbs, fresh from the garden/ windowsill (e.g. coriander, basil, parsley, sage, thyme, mint)
olive oil
red wine vinegar
salt and black pepper

Wash and chop the herbs very finely.
Place them in a bottle (I used one from a previously bought salad dressing)
Mix red wine vinegar and olive oil in a 3:1 ratio so that you have enough for the bottle.
Season and shake.

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